Umkhiqizi we-Curdlan gum Newgreen Curdlan gum Supplement
Incazelo Yomkhiqizo
I-Curdlan gum iyi-glucan engancibiliki emanzini.I-Curdlan iyi-polysaccharide entsha ye-microbial extracellular, enendawo eyingqayizivele yokwenza ijeli ephambene ngaphansi kwesimo sokushisisa.I-Curdlan gum iwuhlobo lwesengezo se-polysaccharide esiphephile kakhulu esingakwazi ukugayeka umzimba womuntu futhi sikhiqize ama-calories.
Isakhiwo
I-Curdlan ephelele ye-molecular formula yi-C6H10O5, isisindo sayo samangqamuzana singaba ngu-44,000 ~ 100000 futhi ayinaso isakhiwo esinamagatsha. Isakhiwo sawo esiyinhloko iketango elide.
I-Curdlan ingakha isakhiwo semfundo ephakeme esiyinkimbinkimbi ngenxa yokusebenzisana kwe-intermolecular kanye ne-hydrogen bonding.
Umlingiswa
Ukumiswa kwe-Curdlan kungakha ijeli elingenambala, elingenaphunga, elingenaphunga ngokushisa. Ngaphandle kokushisisa, ezinye izimo ziyadingeka ngesikhathi esifanayo njengokupholisa ngemva kokushisisa, kucacisiwe i-PH, i-Sucrose concentration.
Izici zokusebenza
I-Curdlan ayincibiliki emanzini nasezincibilikisini eziningi eziphilayo.
Incibilika ku-lye, i-formic acid, i-dimethyl sulfoxide, futhi inyibilika kusisombululo samanzi sezinto ezikwazi ukuphula izibopho ze-hydrogen.
I-COA
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | Impushana Emhlophe | Impushana Emhlophe |
| Isivivinyo | 99% | Dlula |
| Iphunga | Lutho | Lutho |
| Ukuminyana Okuxekethile(g/ml) | ≥0.2 | 0.26 |
| Ukulahlekelwa Ekumisweni | ≤8.0% | 4.51% |
| Izinsalela Ekushiseni | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Isilinganiso sesisindo samangqamuzana | <1000 | 890 |
| Izinsimbi Ezisindayo(Pb) | ≤1PPM | Dlula |
| As | ≤0.5PPM | Dlula |
| Hg | ≤1PPM | Dlula |
| Ukubalwa Kwamagciwane | ≤1000cfu/g | Dlula |
| I-Colon Bacillus | ≤30MPN/100g | Dlula |
| Imvubelo & Isikhunta | ≤50cfu/g | Dlula |
| Amagciwane e-Pathogenic | Okubi | Okubi |
| Isiphetho | Vumelanisa nencazelo | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi
Imboni yokudla
I-Curdlan ingasetshenziswa njengezithasiselo zokudla kanye nezingxenye eziyinhloko zokudla.
imikhiqizo yenyama
Izinga lokumuncwa kwamanzi liphezulu kakhulu ku-50 ~ 60℃, okwenza afanelekele ukusetshenziswa emikhiqizweni yenyama. Ekucutshungulweni kwenyama, i-Curdlan ingathuthukisa umthamo wokubamba amanzi wesoseji ne-ham. Ukwengeza u-0.2 ~ 1% i-Curdlan ku-hamburger kungenza i-hamburger ethambile, enamanzi futhi enesivuno esiphezulu ngemva kokupheka. Ngaphezu kwalokho, ukusetshenziswa kokwakhiwa kwefilimu yayo, eboshwe ku-hamburger, inkukhu ethosiwe nezinye izindawo, ukuze ukulahlekelwa kwesisindo enkambisweni ye-barbecue kuncishiswe.
imikhiqizo yokubhaka
Nge-curdlan ekudleni kokubhaka, ingagcina isimo somkhiqizo nomswakama. Ngesikhathi sokucubungula, kungasiza ukugcina umumo womkhiqizo, ngemuva kokucubungula kusagcina umswakama.
ukhilimu oyiqhwa
Ngenxa yokuthi i-curdlan inokusebenza okuphezulu ukugcina isimo somkhiqizo, isetshenziswa kabanzi embonini ye-ayisikhilimu.
okunye ukudla
I-Curdlan isetshenziswa kabanzi kuma-flavour snacks afana nocezu lwe-strawburry omisiwe, ucezu loju omisiwe, amasoseji emifino njll futhi isetshenziselwa ukudla okusebenzayo nokudla kokunakekelwa kwezempilo. Amazinga okushisa amaningi okucubungula ubisi afanele i-curdlan, ngakho-ke ingasetshenziswa kweminye imikhiqizo yobisi.
Imboni yamakhemikhali
Embonini yezimonyo i-curdlan isetshenziswa njenge-ejenti yokuqina, i-ejenti yokumiswa, i-stabilizer, i-moisturizer kanye ne-rheological modifier.
Isicelo
I-Curdlan gum isetshenziswa kabanzi embonini yokudla, ngokuvamile njenge-stabilizer, coagulant, thickener, i-ejenti yokubamba amanzi, i-ejenti eyenza ifilimu, i-adhesive nezinye izithuthukisi zokudla ezisetshenziselwa ukucubungula ukudla kwenyama, imikhiqizo ye-noodle, imikhiqizo yasemanzini, imikhiqizo eyenziwe ngaphambilini, njll. Ingasetshenziswa esikhundleni se-protein powder emikhiqizweni yasemanzini ukuthuthukisa ukunambitheka, ukwandisa isivuno nokunciphisa izindleko.
Iphakheji Nokulethwa
