I-Casein Newgreen Supply Food Grade Casein Powder
Incazelo Yomkhiqizo
I-Ethyl maltol iyinhlanganisela yezinto eziphilayo enefomula yamakhemikhali ethi C₇H₈O₃, eyingxenye yenhlanganisela ye-maltol. Kuyimpushana emhlophe ecwebezelayo enokunambitheka okumnandi kanye nephunga elimnandi, elivame ukusetshenziswa ekudleni, eziphuzweni nezinongo.
Izici Eziyinhloko
Iphunga nokunambitha:
I-Ethyl maltol inephunga elimnandi, evame ukuchazwa njengefana ne-caramel noma uswidi, futhi ingathuthukisa ukunambitheka kokudla.
Ukunyibilika kwamanzi:
I-Ethyl maltol inokuncibilika okuhle emanzini, okwenza kube lula ukuyisebenzisa ekudleni naseziphuzweni ezihlukahlukene.
Ukuzinza:
I-Ethyl maltol izinzile ngaphansi kwezimo ezijwayelekile, kodwa ingase ibole emazingeni okushisa aphezulu noma endaweni ene-asidi eqinile.
I-COA
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | Impushana emhlophe | Iyahambisana |
| Oda | Isici | Iyahambisana |
| Isivivinyo | ≥99.0% | 99.5% |
| Kunambithile | Isici | Iyahambisana |
| Ukulahlekelwa Ekumisweni | 4-7(%) | 4.12% |
| Umlotha Ophelele | 8% Ubukhulu | 4.85% |
| Insimbi Enzima | ≤10(ppm) | Iyahambisana |
| I-Arsenic(As) | 0.5ppm Max | Iyahambisana |
| Ukuhola(Pb) | 1 ppm Max | Iyahambisana |
| I-Mercury(Hg) | 0.1ppm Max | Iyahambisana |
| Inani Lepuleti Eliphelele | 10000cfu/g Ubukhulu. | 100cfu/g |
| Imvubelo & Isikhunta | 100cfu/g Ubukhulu. | ＞20cfu/g |
| I-Salmonella | Okubi | Iyahambisana |
| E.Coli. | Okubi | Iyahambisana |
| I-Staphylococcus | Okubi | Iyahambisana |
| Isiphetho | Vumelanisa ne-USP 41 | |
| Isitoreji | Gcina endaweni evalwe kahle enezinga lokushisa eliphansi njalo futhi akukho ukukhanya kwelanga okuqondile. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Izinzuzo
1. I-Flavour Enhancer
I-Ethyl maltol inephunga elimnandi kanye nokunambitheka futhi ivame ukusetshenziswa ekudleni naseziphuzweni njengesithuthukisi ukunambitheka, okungathuthukisa ukunambitheka okuphelele komkhiqizo futhi kwandise ukwamukelwa kwabathengi.
2. Izithako zephunga
Ngenxa yephunga layo eliyingqayizivele, i-ethyl maltol isetshenziswa kakhulu ekwakhiweni kwamakha nezinongo ukwengeza iphunga elimnandi futhi ithuthukise isipiliyoni sezinzwa zomkhiqizo.
3. Thuthukisa ukunambitheka
Ekudleni, i-ethyl maltol ingathuthukisa ukunambitheka futhi yenze umkhiqizo ube mnandi kakhulu, ikakhulukazi ku-confectionery, izimpahla ezibhaka kanye neziphuzo.
4. Umphumela we-Antioxidant
I-Ethyl maltol ingase ibe nezindawo zokulwa ne-antioxidant kwezinye izimo, isiza ekwandiseni impilo yeshalofu yokudla futhi ivimbele ukunambitheka nokushintsha kombala okubangelwa i-oxidation.
5. Ukuzinza
I-Ethyl maltol izinzile uma kuqhathaniswa nokucubungula ukudla futhi ingagcina ukunambitheka kwayo nephunga elimnandi ezindaweni ezishisayo nezine-acidic.
Isicelo
1.Imboni Yokudla:
I-Ethyl maltol ivamise ukusetshenziswa njengesithako sokudla, ngokuyinhloko njengesithako se-spice ne-flavour, futhi isetshenziswa kakhulu kumaswidi, izimpahla ezibhakwayo, iziphuzo, kanye nama-condiments.
2.Amakha Namakha:
Ngenxa yephunga layo eliyingqayizivele, i-ethyl maltol iphinde isetshenziswe ekwenzeni amakha namakha ukuze kwengezwe iphunga elimnandi.
3.Izimonyo:
Kwezinye izimonyo, i-ethyl maltol ingasetshenziswa njengesithako sephunga ukuze kuthuthukiswe isipiliyoni sezinzwa zomkhiqizo.
Iphakheji Nokulethwa
