I-Buck wheat ekhishwe Umkhiqizi I-Newgreen Buck wheat extract 10:1 20:1 30:1 Isithasiselo Sempusha
Incazelo yomkhiqizo:
I-Buck wheat extract yinto ekhishwe embewini ye-Fagopyrum tataricum (L.) Gaertn emndenini we-polygonaceae. Izingxenye zayo eziyinhloko ama-flavonoids, okuhlanganisa ama-steroids, ama-phenols, amaprotheni asebenzayo, izakhi zamaminerali, njll. Inezinhlobonhlobo zemisebenzi yomzimba njengokunciphisa ushukela wegazi, i-lipids yegazi, i-antioxidant kanye nokukhipha ama-radicals mahhala, kanye nokuthuthukisa ukungatheleleki komuntu, futhi kunomphumela omuhle wokwelapha isifo sikashukela, umfutho wegazi ophezulu, isifo senhliziyo, isifo senhliziyo, isifo sohlangothi, isifo senhliziyo, isifo senhliziyo, isifo sohlangothi, isifo senhliziyo, isifo senhliziyo, isifo sohlangothi, isifo senhliziyo, isifo senhliziyo, isifo senhliziyo, isifo sohlangothi, isifo senhliziyo, isifo senhliziyo, isifo senhliziyo, nezinye izifo zenhliziyo, i-hyperlipidemia, nezinye izifo zenhliziyo, i-coronary lipids, i-blood lipids, i-antioxidant kanye nokukhipha ama-radicals mahhala.
I-COA:
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | Impushana ensundu ephuzi | Impushana ensundu ephuzi |
| Isivivinyo | 10:1 20:1 30:1 | Dlula |
| Iphunga | Lutho | Lutho |
| Ukuminyana Okuxekethile(g/ml) | ≥0.2 | 0.26 |
| Ukulahlekelwa Ekumisweni | ≤8.0% | 4.51% |
| Izinsalela ekushiseni | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Isilinganiso sesisindo samangqamuzana | <1000 | 890 |
| Izinsimbi Ezisindayo(Pb) | ≤1PPM | Dlula |
| As | ≤0.5PPM | Dlula |
| Hg | ≤1PPM | Dlula |
| Ukubalwa Kwamagciwane | ≤1000cfu/g | Dlula |
| I-Colon Bacillus | ≤30MPN/100g | Dlula |
| Imvubelo & Isikhunta | ≤50cfu/g | Dlula |
| Amagciwane e-Pathogenic | Okubi | Okubi |
| Isiphetho | Vumelanisa nencazelo | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi:
I-1.Umphumela wokulwa nokukhathala I-Tartary buckwheat protein inenani eliphezulu kakhulu lezinto eziphilayo, futhi i-F factor ekubunjweni kwayo kwe-amino acid ingavimbela ukwakheka kwe-5-hydroxytryptamine futhi inciphise umphumela wokuvimbela ohlelweni lwezinzwa oluphakathi. Ekuvivinyweni kokulwa nokukhathala nokuthuthukisa ikhono lokuzivocavoca, iphrotheni ye-Tartary buckwheat ingandisa kakhulu isikhathi sokubhukuda esinesisindo, isikhathi sokukhuphuka kwesigxobo kanye nenani le-glycogen yesibindi, futhi inciphise ngokuphumelelayo inani le-serum urea negazi le-lactic acid.
I-2.I-analgesic kanye ne-anti-inflammatory Buckwheat ye-Tartary inomsebenzi wokulwa nokuvuvukala kanye ne-analgesic. U-Hu Yibing et al. wafunda ngemiphumela edambisa ubuhlungu kanye ne-anti-inflammatory ye-Tartary buckwheat malt ngokusebenzisa indlela yepuleti elishisayo yakudala ukuze aphenye imiphumela yayo yokudambisa izinhlungu, futhi imodeli yokuvuvukala kwendlebe yegundane eyakhiwe i-xylene yasetshenziswa ukuze kuphenywe imiphumela yayo eqeda ukuvuvukala. Imiphumela yabonisa ukuthi ukukhishwa kotshwala kwe-Tartary Buckwheat malt kungandisa ukubambezeleka konyawo lwamagundane ngemva kokukhothwa, kwandise umkhawulo wobuhlungu wamagundane, futhi kuvimbele ukuvuvukala kwendlebe okubangelwa ixylene.
3.I-Anti-Cancer and Anti-Cancer I-Tartary buckwheat extract iqukethe i-selenium, okuyisici esibalulekile sokulandelela esinqunywa yi-United Nations Health Organization futhi ukuphela kwento elwa nomdlavuza kanye neyokulwa nomdlavuza eyaziwa yinhlangano ye-Chemicalbook okwamanje. Ukuntuleka kwe-selenium emzimbeni womuntu kungabangela ukungasebenzi kwezitho ezibalulekile, futhi ochwepheshe bezokwelapha be-American Cancer Institute baveza ukuthi inani elifanele le-selenium lingavimbela umdlavuza. I-Selenium ihlangana nezinsimbi emzimbeni womuntu ukwakha inkimbinkimbi engazinzile "yensimbi-selenium-protein", esiza ukususa izinto ezinobuthi ezifana nomthofu ne-mercury emzimbeni. I-Tartary buckwheat flavonoids yayinomphumela osobala wokuvimbela ekwandeni komugqa weseli womdlavuza womuntu we-EC9706. I-quercetin ye-flavonoid ku-Tartary buckwheat nayo inomphumela wokulwa nomdlavuza kanye ne-anti-cancer, ingamelana nama-radicals mahhala futhi ivimbele ukukhula kwamangqamuzana omdlavuza.
I-4.Izinhlanganisela ze-flavonoid ku-buckwheat ikakhulukazi i-rutin, enemisebenzi yokuthambisa imithambo yegazi, ithuthukise i-microcirculation, igcine ukumelana nama-capillaries, inciphisa ukuvuthwa kanye ne-brittleness, ikhuthaze ukwanda kwamaseli nokuvimbela ukuhlangana kwamangqamuzana egazi. I-tartary buckwheat inothile nge-magnesium, enganciphisa isigqi senhliziyo nokuqhutshwa kwenjabulo, futhi yandise ukuhlinzekwa kwegazi lenhliziyo.
Isicelo:
1). Isetshenziselwa Umuthi kanye nomkhiqizo wezempilo, isiphuzo kanye nezithasiselo zokudla,
2). Yenza izinwele zibe mnyama, gqamisa amehlo akho.
Imikhiqizo Ehlobene:
Imboni ye-Newgreen iphinde inikeze ama-amino acid njengokulandelayo:
Iphakheji Nokulethwa
