Konjac lulú Olupese Newgreen Konjac powder Supplement
Apejuwe ọja
Konjac jẹ ohun ọgbin ti a rii ni Ilu China, Japan ati Indonesia. Konjac jẹ akọkọ ti glucomannan ti o wa ninu awọn isusu. O jẹ iru ounjẹ pẹlu agbara ooru kekere, amuaradagba kekere ati okun ijẹẹmu giga. O tun ni ọpọlọpọ awọn abuda ti ara ati kemikali gẹgẹbi omi ti o ni iyọ, ti o nipọn, imuduro, idaduro, gel, fọọmu fiimu, ati bẹbẹ lọ. Nitorinaa, o jẹ ounjẹ ilera ti ara ati aropo ounjẹ ti o peye.Glucomannan jẹ ohun elo fibrous ti aṣa ti a lo ninu awọn agbekalẹ ounjẹ, ṣugbọn ni bayi o ti lo bi ọna miiran lati padanu iwuwo. Ni afikun, konjac jade tun mu awọn anfani miiran wa si awọn ẹya ara miiran.
COA
| Awọn nkan | Awọn pato | Awọn abajade |
| Ifarahan | Funfun Powder | Funfun Powder |
| Ayẹwo | 99% | Kọja |
| Òórùn | Ko si | Ko si |
| Iwuwo Alailowaya (g/ml) | ≥0.2 | 0.26 |
| Isonu lori Gbigbe | ≤8.0% | 4.51% |
| Aloku lori Iginisonu | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Apapọ molikula àdánù | <1000 | 890 |
| Awọn irin Heavy(Pb) | ≤1PPM | Kọja |
| As | ≤0.5PPM | Kọja |
| Hg | ≤1PPM | Kọja |
| Nọmba ti kokoro arun | ≤1000cfu/g | Kọja |
| Colon Bacillus | ≤30MPN/100g | Kọja |
| Iwukara & Mold | ≤50cfu/g | Kọja |
| Awọn kokoro arun pathogenic | Odi | Odi |
| Ipari | Ni ibamu pẹlu sipesifikesonu | |
| Igbesi aye selifu | 2 ọdun nigbati o ti fipamọ daradara | |
Iṣẹ
1. Konjac Glucomannan lulú le dinku glycemia postprandial, idaabobo ẹjẹ ati titẹ ẹjẹ.
2. O le ṣakoso ounjẹ ati iṣakoso iwuwo ara.
3. Konjac Glucomannan le ṣe alekun ifamọ ara eniyan.
4. O le ṣakoso iṣọn insulin sooro ati idagbasoke diabetesII.
5. O le din aisan okan.
Ohun elo
1.Gelatinizer (jelly, pudding, Warankasi, suwiti asọ, Jam);
2.Stabilizer (eran, ọti);
3.Preservatives Agent, Fiimu Tele (capsule, preservative);
4.Water-keeping oluranlowo (Baked Foodstuff);
5.Thickening Agent (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imiating Food stuff);
6.Adherence oluranlowo (Surimi);
7.Foam Stabilizer (yinyin ipara, ipara, ọti)
Package & Ifijiṣẹ
