Isicatshulwa seetapile Umenzi Newgreen iitapile eziswiti isicatshulwa 10:1 20:1 30:1 Isongezo somgubo
Ingcaciso yeMveliso
I-Sweet ingcambu iqulethe i-60% -80% yamanzi, i-10% -30% isitashi, malunga ne-5% yeswekile kunye nenani elincinci leprotheni, i-oyile, i-cellulose, i-hemicellulose, i-pectin, i-ash, njl. Ukuba i-2.5Kg i-sweet potato entsha iguqulwa ibe yi-0.5Kg yokubala okuziinkozo, isondlo sayo ngaphezu komxholo we-carbohydrate, i-protein ephezulu, i-protein ephezulu, i-protein, i-sweet, i-protein, njl. iitapile inengqiqo, umxholo we-amino acids obalulekileyo uphezulu, ngakumbi i-lysine, enqongopheleyo kwi-cereals, iphezulu kwi-sweet potato. Ukongezelela, iitapile zineevithamini ezininzi (i-carotene, iivithamini A, B, C, E), yaye isitashi sazo sikwafunxwa lula ngumzimba womntu.
I-COA
| Izinto | Iinkcukacha | Iziphumo |
| Imbonakalo | Umgubo omdaka otyheli | Umgubo omdaka otyheli |
| Isivavanyi | 10:1 20:1 30:1 | Dlula |
| Ivumba | Akukho nanye | Akukho nanye |
| Uxinaniso olungakhululekanga (g/ml) | ≥0.2 | 0.26 |
| Ilahleko ekomisweni | ≤8.0% | 4.51% |
| Intsalela kwi-Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| I-avareji yobunzima bemolekyuli | <1000 | 890 |
| Iintsimbi ezinzima(Pb) | ≤1PPM | Dlula |
| As | ≤0.5PPM | Dlula |
| Hg | ≤1PPM | Dlula |
| Ubalo lwebhaktiriya | ≤1000cfu/g | Dlula |
| IColon Bacillus | ≤30MPN/100g | Dlula |
| Igwele kunye noMngundo | ≤50cfu/g | Dlula |
| Intsholongwane ye-Pathogenic | Ibi | Ibi |
| Ukuqukumbela | Ukuhambelana neenkcukacha | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi
1. Umgangatho weprotheyini ye-potato uphezulu, unokwenza ukungabikho kwesondlo kwilayisi, i-noodle emhlophe, ukusetyenziswa rhoqo kunokuphucula ukusetyenziswa komzimba womntu kwizondlo zokutya okusisiseko, ukuze abantu baphile.
2. Iitapile zizityebi kwi-fiber yokutya kwaye zinomsebenzi okhethekileyo wokuthintela iswekile ekuguquleni ibe ngamanqatha; Inokukhuthaza * kunye *, isetyenziselwa * kunye *, njl., kwi-*.
3. Iitapile inefuthe elikhethekileyo kwi-mucous inwebu yamalungu omntu, enokuthintela ukubekwa kunye nokugcinwa kwe-cholesterol, ukuthintela i-atrophy yezicubu ezixhumeneyo kwisibindi kunye nezintso, kunye nokuthintela ukwenzeka kwesifo se-collagen.
Isicelo
Uphononongo lufumanise ukuba isicatshulwa samagqabi ebhatata sinokunyusa ukuphuma komchamo kwaye sikhuthaze ukuphuma kwe-sodium, oko kunciphisa iimpawu ze-edema. Ngoko ke, amaqabunga ebhatata anefuthe elithile lokunciphisa i-edema ebangelwa zizifo ezifana noxinzelelo lwegazi kunye ne-nephritis. Amagqabi ebhatata anevithamin C, E, beta-carotene kunye nezinye izinto ezilwa ne-antioxidant, ezinokomeleza ukhuseleko lomntu kwaye ziphucule ukuxhathisa. Uphononongo lufumene ukuba isicatshulwa seqabunga lebhatata linokunyusa inani leeseli ezimhlophe zegazi, ukuphucula umsebenzi we-lymphocytes, ngaloo ndlela kuphuculwe umsebenzi wokuzivikela womzimba. Amaqabunga e-sweet potato anezityebi kwii-flavonoids, ezineempembelelo ezichasayo. Uphononongo lufumene ukuba isicatshulwa segqabi lebhatata sinokunqanda ukusebenza kweeseli ezivuthayo, ukunciphisa impendulo yokuvuvukala, kwaye ibe nefuthe elithile lokunciphisa izifo ezivuthayo ezifana ne-arthritis kunye ne-bronchitis.
Ukupakishwa kunye nokuhanjiswa
