Polyglutamic Acid Newgreen Ubonelelo ngokutya iBanga le-Amino Acids PGA Polyglutamic Acid Powder obonisiweyo

I-Polyglutamic Acid Newgreen Supply Food Grade Amino Acids PGA Polyglutamic Acid Powder

Inkcazelo emfutshane:

Igama leBrand: Newgreen
Inkcazo yeMveliso: 99%
Ubomi beShelf: 24month
Indlela yokuGcina: Indawo eyomileyo epholileyo
Imbonakalo: Umgubo omhlophe
Isicelo: Ukutya / Ukutya / Izithambiso
Ukupakisha: 25kg / igubu; 1kg/foil Bag okanye njengemfuno yakho

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Inkonzo ye-OEM/ODM

Iithegi zeMveliso

Ingcaciso yeMveliso

I-Polyglutamic acid (i-poly-γ-glutamic acid, i-English poly-γ-glutamic acid, i-PGA efinyeziweyo) i-polyamino acid enyibilikayo emanzini eveliswa yi-microbial fermentation kwindalo, kunye nesakhiwo sayo siphezulu sepolymer apho iiyunithi ze-glutamic acid zenza i-peptide bond ngokusebenzisa i-α-amino kunye ne-γ-carboxyl amaqela.

Ubunzima bemolekyuli busuka kwi-100kDa ukuya kwi-10000kDa. I-Poly - γ-glutamic acid ine-solubility egqwesileyo yamanzi, i-adsorption eyomeleleyo kunye ne-biodegradability, imveliso yokuthotywa kwe-glutamic acid, yinto egqwesileyo yokukhusela i-polymer yezinto ezisingqongileyo, inokusetyenziswa njenge-agent yokugcinwa kwamanzi, i-ion adsorbent yensimbi enzima, i-flocculant, i-agent yokukhululwa eqhubekayo kunye nomphathi weziyobisi kwi-cosmetology, ukukhuselwa kwexabiso lokusingqongileyo, ukunyanzeliswa kokutya, ukukhuselwa kwexabiso lokusingqongileyo, i-development, i-development, i-development, i-development, i-development, i-development, i-development, i-development, i-development, i-development, i-development, i-development, i-development, i-ejenti ye-polymer, i-development, i-ejenti yokukhusela, ukukhuselwa kokusingqongileyo, ukukhuselwa kwexabiso lokusingqongileyo. kunye namanye amashishini.

I-COA

Izinto	Iinkcukacha	Iziphumo
Imbonakalo	Mhlopheiikristale okanyeumgubo wekristale	Vumelana
Ukuchongwa (IR)	Ngokuhambelana ne-spectrum yereferensi	Vumelana
Isivavanyi(PGA)	98.0% ukuya kwi-101.5%	99.25%
PH	5.5~7.0	5.8
Ukujikeleza okuthe ngqo	+14.9°~+17.3°	+15.4°
I-Chlorides	≤0.05%	<0.05%
Iisulfates	≤0.03%	<0.03%
Iintsimbi ezinzima	≤15ppm	<15ppm
Ilahleko ekomisweni	≤0.20%	0.11%
Intsalela ekutshisweni	≤0.40%	<0.01%
Ukucoceka kweChromatographic	Ukungcola komntu ngamnye≤0.5% Ukungcola okupheleleyo≤2.0%	Vumelana
Ukuqukumbela	Ihambelana nomgangatho.
Ugcino	Gcina kwindawo epholileyo neyomileyohayi umkhenkce, zigcine kude nokukhanya okunamandla nobushushu.
Beka ubomi kwishelufa	Iminyaka emi-2 xa igcinwe ngokufanelekileyo

Umsebenzi

Isiphumo sokufuma:I-Polyglutamic acid inokufunxa ngokufanelekileyo kwaye igcine amanzi, incede ukuphucula iipropathi zokuthambisa zokutya, kwaye yandise ubomi beshelufu yokutya.

Thickener:Njenge-agent yendalo yokuqina, i-polyglutamic acid inokuphucula ukuthungwa kunye nomlomo wokutya, okwenza kube nzima kwaye kube lula.

Phucula incasa:I-Polyglutamic acid inokuphucula incasa yokutya kwaye iphucule amava okungcamla ngokubanzi.

Ukongezwa kweSondlo:Ngenxa yeempawu zayo ze-amino acid, i-polyglutamic acid inokunceda ekuphuculeni ixabiso lesondlo sokutya, ngakumbi ekutyeni okunomxholo ophantsi weprotheyini.

Iimpawu ze-Antioxidant:I-Polyglutamic acid inokuba nempembelelo ethile ye-antioxidant, inceda ukulibazisa inkqubo ye-oxidation yokutya kunye nokugcina ukutsha kokutya.

Khuthaza impilo yamathumbu:Njengefiber enyibilikayo, i-polyglutamic acid inokunceda ukukhuthaza impilo yamathumbu kunye nokuphucula umsebenzi wokugaya.

Isicelo

Thickener:I-Polyglutamic acid isetyenziswa ngokubanzi njenge-ejenti yokuqina yendalo kwiisuphu, iisosi, iimveliso zobisi kunye neziselo ukuphucula ukuthungwa kunye nomlomo.

Isiyolisi:Kwiimpahla ezibhakiweyo kunye neemveliso zenyama, i-polyglutamic acid inokunceda ukugcina umswakama, ukwandisa ubomi beshelufu yokutya, kunye nokuthintela ukomisa.

Iziphuculi zencasa:I-Polyglutamic acid inokuphucula incasa yokutya kwaye iphucule amava okungcamla ngokubanzi. Ihlala isetyenziswa kwi-condiments kunye nokutya okulungele ukutyiwa.

Ukongezwa kwesondlo:Ngenxa yeempawu zayo ze-amino acid, i-polyglutamic acid ingasetyenziselwa ukunyusa ixabiso lesondlo sokutya, ngakumbi kwi-low-protein foods.

Ukugcinwa kokutya:Iimpawu ze-antioxidant ze-polyglutamic acid zinceda ukulibazisa inkqubo ye-oxidation yokutya kunye nokugcina ukutsha kunye nencasa yokutya.

Ukutya okuSebenzayo:I-Polyglutamic acid ingasetyenziselwa ukuphuhlisa ukutya okusebenzayo, ukukhuthaza impilo yamathumbu, ukuphucula umsebenzi wokugaya ukutya, kwaye ifanelekile kwimarike yokutya okunempilo.