Isicatshulwa esibomvu esiorenji Umenzi Newgreen Orenji isicatshulwa esibomvu 10:1 20:1 30:1 Isongezo somgubo
Ingcaciso yeMveliso
I-Orenji ebomvu isicatshulwa yi-peel yangaphandle engekavuthwa okanye ephantse yavuthwa, eyomileyo yepomelo okanye i-pomelo yentsapho yerutaceae. Amacandelo ayo aphambili abandakanya i-naringin, i-suaside, i-bergamot lactone, i-isoimperatorin kunye nezinye i-flavonoids kunye ne-coumarin trace components. Uphando lwenzululwazi lwanamhlanje lwenze uhlalutyo olunzulu lokubunjwa kwe-tangerine. Emva kokufunda, iinqununu eziphambili zesafron ziyi-flavonoids, i-oyile eguqukayo, i-organic acids kunye nokunye. Phakathi kwabo, i-flavonoids ine-antioxidant, i-anti-inflammatory, anti-tumor kunye neminye imisebenzi ye-biological, eyona nto isisiseko esibalulekileyo kwimiphumo ye-pharmacological ye-tangerine. Njengenxalenye ephambili ye-tangerine, i-naringin ibisoloko igxininise kuphando, kwaye ikwayiyo kuphela isalathiso somgangatho we-tangerine.
I-COA
| Izinto | Iinkcukacha | Iziphumo | |
| Imbonakalo | Umgubo omdaka otyheli | Umgubo omdaka otyheli | |
| Isivavanyi |
| Dlula | |
| Ivumba | Akukho nanye | Akukho nanye | |
| Uxinaniso olungakhululekanga (g/ml) | ≥0.2 | 0.26 | |
| Ilahleko ekomisweni | ≤8.0% | 4.51% | |
| Intsalela kwi-Ignition | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| I-avareji yobunzima bemolekyuli | <1000 | 890 | |
| Iintsimbi ezinzima(Pb) | ≤1PPM | Dlula | |
| As | ≤0.5PPM | Dlula | |
| Hg | ≤1PPM | Dlula | |
| Ubalo lwebhaktiriya | ≤1000cfu/g | Dlula | |
| IColon Bacillus | ≤30MPN/100g | Dlula | |
| Igwele kunye noMngundo | ≤50cfu/g | Dlula | |
| Intsholongwane ye-Pathogenic | Ibi | Ibi | |
| Ukuqukumbela | Ukuhambelana neenkcukacha | ||
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | ||
Umsebenzi
I-Orenji isicatshulwa ebomvu incasa efudumeleyo efudumeleyo, yeyomphunga, i-spleen meridian, ngokusetyenziswa kweziyobisi inokudlala i-qi ebanzi, ukhohlokhohlo kunye ne-phlegm, i-Yin eyondla imiphunga, isusa ukuchithwa kobushushu kunye nezinye iziphumo, kuba unyango lwezifo zokuphefumla lunempembelelo ebalulekileyo. Ukususela kumaxesha amandulo, i-tangerine isetyenziswe ngokubanzi kumazantsi elizwe lethu. I-homology yayo ekhethekileyo yeyeza kunye nokutya yenza ukuba yaziwe njenge "ginseng yaseMazantsi" ebantwini.
Isicelo
1. Isetyenziswe kwinkalo yoxubo-mayeza.
2. Isetyenziswe kwintsimi yezithambiso.
3. Isetyenziswe kwiimveliso zokhathalelo lwempilo.
Ukupakishwa kunye nokuhanjiswa
