Yintoni iAstaxanthin?

I-Astaxanthin: “uKumkani weeCarotenoids”

Usenokuba ukhe wadibana negama elithi “astaxanthin” kwiingxoxo zempilo nempilo-ntle kwiminyaka yakutshanje. Kodwa yintoni kanye kanye i-astaxanthin? Idlala yiphi indima kwimpilo yethu iyonke kunye nokhathalelo lolusu? Makhe sijonge ngokusondeleyo le khemikhali inamandla yendalo.

I-Astaxanthin yi-carotenoid ebomvu-orenji enyibilikayo ngamafutha, ekhutshwa kakhulu kwiIHaematococcus pluvialis, uhlobo lwe-microalgae yamanzi acocekileyo. Eyaziwa ngokuba yi "kumkani wee-carotenoids", i-astaxanthin inika amandla angaqhelekanga e-antioxidant okuphelisa ii-free radicals eziyingozi ezingonakalisa iiseli kwaye zibangele ukwaluphala, ukudumba kunye neengxaki ezininzi zempilo ezingapheliyo. Omnye wemisebenzi ephambili ye-astaxanthin kukukhusela i-cell-membrane. Ngokungafaniyo nezinye ii-antioxidants ezininzi, inokungena kwi-membrane yeseli yonke kwaye ibonelele ngokhuselo olupheleleyo kumonakalo we-oxidative ngaphakathi nangaphandle kweeseli. Esi siphumo sokukhusela sidlala indima ebalulekileyo kumalungu omzimba kuquka amehlo, ulusu kunye nenkqubo yentliziyo.

Nangona i-astaxanthin ikhona kwezinye iintlanzi zaselwandle, i-astaxanthin yendalo esebenzayo kakhulu yokusetyenziswa kwimizi-mveliso ivela kwi-Haematococcus pluvialis microalgae. Izinto ezininzi zangaphandle ziya kuchaphazela ulungelelwaniso lwe-antioxidant yomzimba, kubandakanya ukwaluphala, imitha ye-ultraviolet, uxinzelelo lwexesha elide, imikhwa emibi yokuphila kunye nongcoliseko lokusingqongileyo. Phantsi kweemeko ezinjalo, ukongeza i-astaxanthin evela kwi-microalgae njengezinto eziluhlaza ze-nutraceuticals okanye ze-cosmetics kuba lukhetho olusebenzayo.

Ngamafutshane, i-astaxanthin yi-antioxidant yendalo enamandla ye-carotenoid edlala indima ebalulekileyo ekugcineni impilo yoluntu kunye nemeko yolusu. Ukususela ekususeni izinto ezikhululekileyo kunye nokulinganisela amajoni omzimba, ukhuseleko lwamehlo ukuya ekukhathaleleni ulusu oluchasene nokuthatha imifanekiso, iingenelo ze-astaxanthin zibanzi. Ukusebenzisa izinto eziluhlaza ze-astaxanthin yendalo ezikumgangatho ophezulu kwizongezo zokutya kunye nefomyula yokuhombisa kunokuzisa inkxaso emangalisayo ye-antioxidant kubasebenzisi bokugqibela.