Unikezelo lwaManzi oluTsha luNyibilika ngama-99% eSoybean Polysaccharide
Ingcaciso yeMveliso
I-polysaccharide yesoya enyibilikayo yifayibha yokutya enyibilikayo emanzini efunyenwe ngokulungiswa, ukucocwa kunye nokucokisa iimbotyi zesoya okanye zesoya. I-polysaccharide yesoya enyibilikayo isoloko isetyenziswa kwiziselo zobisi ezineasidi kunye nobisi oluvundisiweyo. Inefuthe lokuzinzisa iprotheni, kwaye ine-viscosity ephantsi kunye nencasa ehlaziyayo.
I-COA:
| Igama lemveliso: | Iipolysaccharides zesoya | Uphawu | Entsha eluhlaza |
| Inombolo yeBatshi: | NG-24070101 | Umhla wokuveliswa: | 2024-07-01 |
| Ubuninzi: | 2500kg | Umhla WOKUPHELELWA: | 2026-06-30 |
| IZINTO | UMGANGATHO | ISIPHUMO SOVAVANYO |
| Imbonakalo | Umgubo ococekileyo | Iyahambelana |
| Umbala | Lubhelu lubhelu | Iyahambelana |
| Ivumba kunye neNcasa | Iimpawu | Iyahambelana |
| Iipolysaccharides | ≥99% | 99.17% |
| Ubungakanani besuntswana | ≥I-95% iphumelele i-80 mesh | Iyahambelana |
| Unizi lolwapho kuyiwa khona | 50-60g/100ml | 55g/100ml |
| Ilahleko ekomisweni | ≤5.0% | 3.18% |
| Intsalela kwi-lgnition | ≤5.0% | 2.06% |
| Intsimbi enzima |
|
|
| Khokela(Pb) | ≤3.0 mg/kg | Iyahambelana |
| Arsenic(As) | ≤2.0 mg/kg | Iyahambelana |
| I-Cadmium(Cd) | ≤1.0 mg/kg | Iyahambelana |
| IMercury(Hg) | ≤0.1mg/kg | Iyahambelana |
| IMicrobiological |
|
|
| Ukubalwa kwePleti iyonke | ≤1000cfu/g ubukhulu. | Iyahambelana |
| Igwele kunye noMngundo | ≤100cfu/g ubukhulu | Iyahambelana |
| Salmonella | Ibi | Iyahambelana |
| E.Coli | Ibi | Iyahambelana |
| Ukuqukumbela | Qhagamshelana neNgcaciso | |
| Ugcino | Igcinwe kwindawo epholileyo kunye neyomileyo, zigcine kude nokukhanya okuqinileyo kunye nobushushu | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Icazululwe ngu: Liu Yang Ivunywe ngu: Wang Hongtao
Umsebenzi:
1. I-polysaccharide ye-soy e-soluble inokunyibilika emanzini abandayo kunye nashushu, kwaye akuyi kubakho i-gel phenomenon xa ulungiselela isisombululo se-10% samanzi. Njengokuzinzisa, isetyenziswa kwiziselo zobisi ezine-pH ezineasidi ephantsi kunye nobisi oluvundisiweyo olunencasa ukuzinzisa iprotheyini kunye nokuphucula uzinzo lwemveliso.
2. Umthamo wefiber we-soluble soybean polysaccharide uphezulu njenge-70%, enye yemithombo ye-supplementary dietary fiber. Inamandla e-soluble dietary fiber jikelele ukulawula ubuninzi kunye nohlobo lweentyantyambo zamathumbu, inqanda iintyatyambo ezinobungozi, kunye nokuzinzisa ukusebenza kwamathumbu.
3. I-polysaccharide yesoya enyibilikayo ine-viscosity ephantsi kunye nencasa ehlaziyayo. Xa kuthelekiswa nezinye izizinzi, i-polysaccharide yesoya enyibilikayo ine-viscosity esezantsi, enceda ekuphuculeni incasa ehlaziyayo yemveliso.
Isicelo:
1. I-polysaccharide ye-soy e-soluble isetyenziswe njenge-stabilizer kwi-pH ephantsi yobisi lwe-acidic iziselo kunye nobisi oluvundiweyo olumnandi, kwaye inefuthe lokuzinzisa iprotheni kunye nokuphucula ukuzinza kwemveliso.
2. I-polysaccharide yesoya enyibilikayo ineempawu ze-anti-blocking elungileyo, ifilimu-ifom, i-emulsifying, kunye ne-foam-holding properties, kwaye ingasetyenziswa ngokubanzi kwi-sushi, i-noodle ecocekileyo kunye nemanzi kunye nezinye irayisi kunye neemveliso ze-noodle, iibhola zeentlanzi kunye nezinye ukutya okulungiselelwe okukhenkcezisiweyo, ii-agent ezidliwayo zokugqoka ifilimu, ii-Flavors, ii-sauces, ezinye ii-sauces.
Iimveliso ezinxulumeneyo:
Umzi-mveliso omtsha oluhlaza ukwabonelela ngeeAmino acids ngolu hlobo lulandelayo:
Ukupakishwa kunye nokuhanjiswa
