I-Newgreen Supply High Quality Sophora Japonica Flower Extract 99% Rhamnose Powder

Ingcaciso yeMveliso
I-Rhamnoose, eyaziwa ngokuba yi-6-deoxy-L-mannose, i-organic compound kunye ne-molecular formula C6H12O5. Yinto ekhoyo ngokubanzi kwi-polysaccharides yezityalo, i-glycosides, iintsini zezityalo kunye ne-polysaccharides ye-bacteria. Ubumnandi bayo yi-33% ye-sucrose, ingasetyenziselwa ukumisela ukungeneka kwamathumbu, inokusetyenziswa njenge-sweetener, ingasetyenziselwa ukuvelisa incasa kunye nencasa, inokutyiwa.
I-COA
| IZINTO | UMGANGATHO | IZIPHUMO |
| Imbonakalo | Umgubo oMhlophe | Vumelana |
| Ivumba | Uphawu | Vumelana |
| Ngcamla | Uphawu | Vumelana |
| Isivavanyi (Rhamnose) | ≥98.0% | 99.85% |
| Isiqulatho sothuthu | ≤0.2% | 0.15% |
| Iintsimbi ezinzima | ≤10ppm | Vumelana |
| As | ≤0.2ppm | <0.2 ppm |
| Pb | ≤0.2ppm | <0.2 ppm |
| Cd | ≤0.1ppm | <0.1 ppm |
| Hg | ≤0.1ppm | <0.1 ppm |
| Ukubalwa kwePleti iyonke | ≤1,000 CFU/g | <150 CFU/g |
| Umngundo kunye negwele | ≤50 CFU/g | <10 CFU/g |
| E. Coll | ≤10 MPN/g | <10 MPN/g |
| Salmonella | Ibi | Ayifunyanwa |
| Staphylococcus Aureus | Ibi | Ayifunyanwa |
| Ukuqukumbela | Ukuhambelana neenkcukacha zemfuno. | |
| Ugcino | Gcina kwindawo epholileyo, eyomileyo kwaye engenamoya. | |
| Beka ubomi kwishelufa | Iminyaka emibini ukuba ivaliwe kwaye igcine kude nokukhanya kwelanga kunye nokufuma. | |
Umsebenzi
I-Rhamnose isetyenziswa kakhulu njenge-sweetener okanye isongezo ekusetyenzweni kokutya ukwenza ukutya kube mnandi. Isetyenziswa kakhulu kwishishini lokutya, umzekelo kwi-confectionery, iziphuzo, izinto ezibhakiweyo kunye nokunye ukutya okucutshungulwayo. Umsebenzi oyintloko we-rhamnose kukubonelela ngobumnandi ukuphucula ukuthungwa kunye nencasa yokutya.
Ukupakishwa kunye nokuhanjiswa










