I-Newgreen Supply High Quality Mangosteen Extract 40% Polyphenol Powder

Inkcazelo emfutshane:

Igama leBrand: Newgreen

Inkcazo yeMveliso: 20%/40%

Ubomi beShelf: 24months

Indlela yokuGcina: Indawo eyomileyo epholileyo

Imbonakalo: Umgubo omdaka

Isicelo: Ukutya/iSongezelelo/iKhemikhali

Ukupakisha: 25kg / igubu; 1kg/foil Bag okanye njengemfuno yakho

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Inkonzo ye-OEM/ODM

Iithegi zeMveliso

Ingcaciso yeMveliso

IMangosteen polyphenols zikhompawundi ezifumaneka kwiziqhamo zemangosteen. Ziyi-flavonoids kwaye zinezixhobo ezinamandla zokulwa ne-antioxidant. I-polyphenols ye-Mangosteen icingelwa ukuba iluncedo kwimpilo yabantu, ene-antioxidant, i-anti-inflammatory kunye ne-anti-cancer effects. Uphando lubonisa ukuba i-mangosteen polyphenols inokunceda ukunciphisa uxinzelelo lwe-oxidative, ukuphucula impilo yentliziyo, ukomeleza amajoni omzimba, kunye nokunye.

Ukongeza, i-polyphenols ye-mangosteen ikwasetyenziswa ngokubanzi ekutyeni nakwimveliso yezempilo njenge-antioxidant yendalo kunye nesongezelelo sesondlo. Nangona kunjalo, uphando olungakumbi lwezenzululwazi luyafuneka ukuze kuqinisekiswe ngakumbi ukusebenza nokhuseleko lwalo.

I-COA

IZINTO	UMGANGATHO	IZIPHUMO
Imbonakalo	Umgubo oBrown	Vumelana
Ivumba	Uphawu	Vumelana
Ngcamla	Uphawu	Vumelana
Isivavanyi(Polyphenol)	≥10.0%	10.52%
Isiqulatho sothuthu	≤0.2％	0.15%
Iintsimbi ezinzima	≤10ppm	Vumelana
As	≤0.2ppm	＜0.2 ppm
Pb	≤0.2ppm	＜0.2 ppm
Cd	≤0.1ppm	＜0.1 ppm
Hg	≤0.1ppm	＜0.1 ppm
Ukubalwa kwePleti iyonke	≤1,000 CFU/g	＜150 CFU/g
Umngundo kunye negwele	≤50 CFU/g	＜10 CFU/g
E. Coll	≤10 MPN/g	＜10 MPN/g
Salmonella	Ibi	Ayifunyanwa
Staphylococcus Aureus	Ibi	Ayifunyanwa
Ukuqukumbela	Ukuhambelana neenkcukacha zemfuno.
Ugcino	Gcina kwindawo epholileyo, eyomileyo kwaye engenamoya.
Beka ubomi kwishelufa	Iminyaka emibini ukuba ivaliwe kwaye igcine kude nokukhanya kwelanga kunye nokufuma.

Umsebenzi

Iipolyphenols zeMangosteen zicingelwa ukuba zineenzuzo ezahlukeneyo ezinokubakho, kubandakanya:

1. Impembelelo ye-Antioxidant: I-Mangosteen polyphenols inezixhobo ezinamandla ze-antioxidant, ezinceda ukunciphisa i-radicals yamahhala kunye nokunciphisa umonakalo woxinzelelo lwe-oxidative emzimbeni, ngaloo ndlela unceda ukugcina impilo yeseli.

2. Impembelelo echasayo: Uphando lubonisa ukuba i-mangosteen polyphenols inokuba nemiphumo ethile yokuchasana nokudumba, inceda ukunciphisa ukuvuvukala, kwaye inokuba luncedo kwizifo ezivuthayo.

3. Impilo ye-cardiovascular: Olunye uphando lubonisa ukuba i-mangosteen polyphenols inokunceda ukuphucula impilo ye-cardiovascular health, kuquka ukuthoba uxinzelelo lwegazi kunye nokuphucula ukuhamba kwegazi.

Isicelo

Njenge-antioxidant yendalo, i-polyphenols ye-mangosteen ineendawo ezinokubakho zokusetyenziswa, kubandakanywa kodwa kungaphelelanga apho:

1. Ishishini lokutya: Iipolyphenols zeMangosteen zingasetyenziswa njenge-antioxidant yendalo ekusetyenzweni kokutya ukwandisa ubomi beshelufu yokutya kunye nokugcina ukutsha kokutya.

2. Iziyobisi kunye neemveliso zempilo: Iipolyphenols zeMangosteen zisetyenziselwa ukulungiswa kwamachiza kunye neemveliso zempilo njengezongezelelo zendalo zesondlo kunye ne-antioxidant, i-anti-inflammatory kunye nezinye izibonelelo zempilo ezinokuthi zibe khona.

3. Izithambiso kunye neemveliso zokunakekelwa kwesikhumba: Iipolyphenols zeMangosteen zikwasetyenziswa kwizinto zokuthambisa kunye neemveliso zokunakekelwa kwesikhumba. Njengesithako se-antioxidant, banceda ukukhusela ulusu kumonakalo omkhulu kunye nokulibazisa ukuguga kwesikhumba.