INewgreen Supply High Purity Black Rice Extract 5% -25% Anthocyanidins
Ingcaciso yeMveliso:
Irayisi emnyama (ekwabizwa ngokuba yirayisi emfusa okanye irayisi engavumelekanga) luhlobo lweentlobo zerayisi, ezinye ziyirayisi e-glutinous. Iindidi ziquka kodwa aziphelelanga kwirayisi yase-Indonesianblack kunye ne-Thai jasmine irayisi emnyama. Irayisi emnyama inezondlo ezininzi yaye ineeamino acid ezili-18, iiron, izinc, icopper, icarotene, neevithamini ezininzi ezibalulekileyo.
I-COA:
| Igama lemveliso: | Black Rice Extract | Uphawu | Entsha eluhlaza |
| Inombolo yeBatshi: | NG-24070101 | Umhla wokuveliswa: | 2024-07-01 |
| Ubuninzi: | 2500kg | Umhla WOKUPHELELWA: | 2026-06-30 |
| IZINTO | UMGANGATHO | ISIPHUMO SOVAVANYO |
| Isivavanyi | 5%-25% | Iyahambelana |
| I-Organoleptic |
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| Imbonakalo | Umgubo ococekileyo | Iyahambelana |
| Umbala | Umgubo oMnyama oMfusa oFine | Iyahambelana |
| Ivumba | Uphawu | Iyahambelana |
| Ngcamla | Uphawu | Iyahambelana |
| Iimpawu zoMzimba |
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| Ubungakanani beNcam | NLT100%Ukutyhubela i-80 mesh | Iyahambelana |
| Ilahleko ekomisweni | ≤5.0 | 2.25% |
| Iasidi enganyibilikiyo Uthuthu | ≤5.0 | 2.78% |
| Unizi lolwapho kuyiwa khona | 40-60g / 100ml | 54.0g/100ml |
| Intsalela yokunyibilikisa | Ibi | Iyahambelana |
| Iintsimbi ezinzima |
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| Iintsimbi ezinzima zizonke | ≤10ppm | Iyahambelana |
| Arsenic(As) | ≤2ppm | Iyahambelana |
| I-Cadmium (Cd) | ≤1ppm | Iyahambelana |
| Khokela (Pb) | ≤2ppm | Iyahambelana |
| IMercury (Hg) | ≤1ppm | Ibi |
| Intsalela Yezitshabalalisi | Ayifunyanwanga | Ibi |
| Iimvavanyo zeMicrobiological | ||
| Ukubalwa kwePleti iyonke | ≤1000cfu/g | Iyahambelana |
| Iyonke iYeast & Mold | ≤100cfu/g | Iyahambelana |
| E.Coli | Ibi | Ibi |
| Salmonella | Ibi | Ibi |
| Ukuqukumbela | Qhagamshelana neNgcaciso | |
| Ugcino | Igcinwe kwindawo epholileyo kunye neyomileyo, zigcine kude nokukhanya okuqinileyo kunye nobushushu | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Icazululwe ngu: Liu Yang Ivunywe ngu: Wang Hongtao
Umsebenzi:
I-1, i-antioxidant: i-anthocyanins ineempembelelo ze-antioxidant kunye ne-sunscreen, inokususa i-radicals eyingozi emzimbeni, inokukhusela ilanga, ixhathise umonakalo we-UV esikhumbeni, kunye ne-anthocyanins inokukhusela ulusu, iiseli zesikhumba zangaphambi kokukhululwa zi-oxidized.
I-2, i-anti-inflammatory: i-anthocyanins inokukhusela ulusu, inokukhuthaza ukubuyiswa kwamanxeba, kwaye inokubulala ibhaktheriya, iphucule ukhuseleko lomzimba.
I-3, i-anti-allergies: i-anthocyanins ayinakuphucula kuphela ukhuseleko lomzimba, ukuthintela ukungezwani komzimba, kwaye inokunyanga izifo ezibangelwa zizifo.
I-4, ukukhuselwa kwentliziyo: i-anthocyanins ayikwazi ukukhusela kuphela iiseli zesikhumba, kodwa ikhusela iiseli zemithambo yegazi, igcine ukuqina kwemithambo yegazi, kunye nokulibazisa ukuguga kweeseli zemithambo yegazi. I-Anthocyanins zikwayi-antioxidants ezithintela amahlwili egazi ukuba enze.
5, ukuthintela ukungaboni ebusuku: i-anthocyanins inokukhusela ivithamin A emzimbeni, iwuthintele ekubeni i-oxidized, ikhusele umbono, kwaye ithintele ukuvela kobumfama basebusuku.
Isicelo:
1. Umbala wokutya: Ii-anthocyanins zisetyenziswa ikakhulu kumbala wokutya kwaye zinokusetyenziswa kwijusi, iti kunye neziselo ezixutyiweyo ukongeza umbala otyebileyo kunye nexabiso lesondlo. Ngokomzekelo, ukongeza kwijusi ye-blueberry okanye ijusi yamagilebhisi ukunika isiselo umbala omfusa obomvu okanye ohlaza okwesibhakabhaka awugcini nje ukongeza isibheno esibonakalayo, kodwa ubonelela ngeenzuzo ze-antioxidant kunye ne-anti-inflammatory. ...
2. Amayeza kunye neemveliso zempilo: I-Anthocyanins ineenzuzo ezahlukeneyo zempilo, ezifana ne-antioxidants, ukuphucula inkqubo yokujikeleza kwegazi, ukuqinisa amajoni omzimba, njl., Ngoko ke zihlala zisetyenziselwa amayeza kunye nemveliso yezempilo. Ngokomzekelo, ianthocyanins inokunceda ekuthinteleni izifo ezinxulumene neeradicals zasimahla, ezinjengomhlaza nesifo sentliziyo, nokuphucula ukuguquguquka kwamalungu nokuthintela ukwaliwa. ...
3. Izithambiso: Ngenxa ye-antioxidant kunye ne-anti-inflammatory properties ye-anthocyanins, iphinda isetyenziswe kwizinto zokuthambisa ukunceda ukugcina ukuqina kwesikhumba kunye nokucothisa isantya sokuguga kwesikhumba, ukuze kuphunyezwe umphumo wokuba mhlophe kunye namabala okukhanya. ...
4. Ukulungiselela isiselo: I-Anthocyanins ingasetyenziselwa ukwenza iziphuzo ezithile, ezifana ne-blueberry flower tea kunye ne-purple potato flower tea, ezingenayo i-antioxidant effect ye-anthocyanins, kodwa idibanisa izibonelelo zempilo yeti ngokwayo. ...
Isishwankathelo, i-anthocyanins inoluhlu olubanzi lwezicelo, ukusuka kumbala wokutya ukuya kukhathalelo lwezonyango, kwizinto zokuthambisa kunye nemveliso yesiselo, zonke eziye zabonisa ukubaluleka kwazo okubalulekileyo kunye nokusetyenziswa okuhlukeneyo.
Iimveliso ezinxulumeneyo:
Umzi-mveliso omtsha oluhlaza ukwabonelela ngeeAmino acids ngolu hlobo lulandelayo:
Ukupakishwa kunye nokuhanjiswa
