INewgreen Supply Herbal Extract Powder Cinnamon Extract 10: 1,20:1,30:1

Ingcaciso yeMveliso
ICinnamon (Cinnamomum cassia), isityalo sosapho lweLauraceae, inzalelwane yaseTshayina kwaye okwangoku isasazwa kwiindawo ezifana neIndiya, iLaos, iVietnam kunye neIndonesia. Ixolo leCinnamon lihlala lisetyenziswa njengesiqholo, izinto zokupheka kunye neyeza. I-Cinnamon inefuthe elincinci lokuvuselela amathumbu kunye nesisu, kwaye inokunciphisa i-spasm ye-gastrointestinal yemisipha egudileyo, kwaye ibe nefuthe elinamandla lokuchasa isilonda; inokuchasa ukudityaniswa kweeplatelet, iphucule inkqubo yentliziyo, kwaye inokulawula ukhuseleko lomzimba.
I-COA
| IZINTO | UMGANGATHO | ISIPHUMO SOVAVANYO |
| Isivavanyi | 10:1 ,20:1,30:1Isicatshulwa seCinnamon | Iyahambelana |
| Umbala | Umgubo oBrown | Iyahambelana |
| Ivumba | Akukho vumba likhethekileyo | Iyahambelana |
| Ubungakanani besuntswana | I-100% iphumelele i-80mesh | Iyahambelana |
| Ilahleko ekomisweni | ≤5.0% | 2.35% |
| Intsalela | ≤1.0% | Iyahambelana |
| Intsimbi enzima | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | Iyahambelana |
| Pb | ≤2.0ppm | Iyahambelana |
| Intsalela yesitshabalalisi | Ibi | Ibi |
| Ubalo lweepleyiti lulonke | ≤100cfu/g | Iyahambelana |
| Igwele kunye noMngundo | ≤100cfu/g | Iyahambelana |
| E.Coli | Ibi | Ibi |
| Salmonella | Ibi | Ibi |
| Ukuqukumbela | Qhagamshelana neNgcaciso | |
| Ugcino | Igcinwe kwindawo epholileyo kunye neyomileyo, zigcine kude nokukhanya okuqinileyo kunye nobushushu | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi
I-1.Cinnamon extract inokunceda ukunciphisa iswekile yegazi.
2. Inokunciphisa amafutha egazi.
3. Isenokunyanga isifo seswekile esi-2.
4. Ubuninzi bohlobo lwe-cinnamon extract lunokunceda ukuphucula ukusebenza kwesibindi.
Isicelo
1.Isetyenziswa kwintsimi yokutya: njengoko izinto eziluhlaza zeti zifumana udumo oluhle.
2.Isetyenziswa kwimveliso yezempilo entsimini.
I-3.Isetyenziswe kwintsimi yamachiza: yongezwa ukunciphisa iswekile yegazi.
Iimveliso ezinxulumeneyo
Umzi-mveliso omtsha oluhlaza ukwabonelela ngeeAmino acids ngolu hlobo lulandelayo:
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