Newgreen Supply Genip isicatshulwa 99% Genipin
Ingcaciso yeMveliso
I-Genipin yimveliso ye-gardeniside hydrolyzed yi-β-glucosidase. Yeyona arhente igqwesileyo yendalo yebhayoloji enqamlezayo, enokuthi idityaniswe neprotein, icollagen, igelatin kunye ne-chitosan ukuvelisa izinto zebhayoloji. Inokusetyenziswa kunyango lwezifo zesibindi, ukunciphisa uxinzelelo lwegazi, ukuqhina kunye nokunye.
I-COA:
| Igama lemveliso: | IGenipin | Uphawu | Entsha eluhlaza |
| Inombolo yeBatshi: | NG-24062101 | Umhla wokuveliswa: | 2024-06-21 |
| Ubuninzi: | 2580kg | Umhla WOKUPHELELWA: | 2026-06-20 |
| IZINTO | UMGANGATHO | ISIPHUMO SOVAVANYO |
| IGenipin | 98% | 98.12% |
| I-Organoleptic |
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| Imbonakalo | Umgubo ococekileyo | Iyahambelana |
| Umbala | Mhlophe | Iyahambelana |
| Ivumba | Uphawu | Iyahambelana |
| Ngcamla | Uphawu | Iyahambelana |
| Indlela Yokomisa | Ukomisa ngevacuum | Iyahambelana |
| Iimpawu zoMzimba |
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| Ubungakanani beNcam | I-NLT 100% Ngokusebenzisa i-80 mesh | Iyahambelana |
| Ilahleko ekomisweni | <=12.0% | 10.60% |
| Uthuthu (Uthuthu lweSulfate) | <=0.5% | 0.16% |
| Iintsimbi ezinzima zizonke | ≤10ppm | Iyahambelana |
| Iimvavanyo zeMicrobiological |
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| Ukubalwa kwePleti iyonke | ≤10000cfu/g | Iyahambelana |
| Iyonke iYeast & Mold | ≤1000cfu/g | Iyahambelana |
| E.Coli | Ibi | Ibi |
| Salmonella | Ibi | Ibi |
| Ukuqukumbela | Qhagamshelana neNgcaciso | |
| Ugcino | Igcinwe kwindawo epholileyo kunye neyomileyo, zigcine kude nokukhanya okuqinileyo kunye nobushushu | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Icazululwe ngu: Liu Yang Ivunywe ngu: Wang Hongtao
Umsebenzi:
1. I-Genipin inokunciphisa ngokufanelekileyo ukushisa kwangaphakathi;
2. I-Gardenia yi-agent yendalo yokudibanisa;
3. IGenipin isetyenziswa kakhulu kushishino lokutya nokushicilela;
4. I-Gardenia isenokusetyenziswa njengesixhobo sokuqokelela iminwe yebhayoloji;
5. I-Genipin iyasebenza ukunciphisa uxinzelelo lwegazi, ngexesha elifanayo, i-Genipin powder iyakwazi ukususa i-toxins.
Isicelo:
1. Igalelwa kwintsimi yokutya;
2. Isetyenziswe kwintsimi yemveliso yezempilo;
3. Isetyenziswe kwintsimi yamachiza.
Iimveliso ezinxulumeneyo:
Umzi-mveliso omtsha oluhlaza ukwabonelela ngeeAmino acids ngolu hlobo lulandelayo:
Ukupakishwa kunye nokuhanjiswa
