INewgreen Supply Food/Industry Grade Tannase Powder
Inkcazo yeMveliso:
I-Tannase yi-enzyme enokuthi i-hydrolyze i-tannic acid (i-tannic acid) ngokwenza i-catalyzing ye-cleavage ye-ester bond kunye ne-glycosidic bonds kwi-molecule ye-tannic acid ukuvelisa i-gallic acid, i-glucose kunye nezinye iimveliso ezinobunzima be-molecular. I-Tannase enomsebenzi we-enzyme ye-≥300 u / g idla ngokuveliswa yifungi (efana ne-Aspergillus niger, i-Aspergillus oryzae) okanye i-bacterial fermentation, kwaye ikhutshwe kwaye ihlanjululwe ukwenza umgubo okanye ulwelo. Ineempawu zokusebenza okuphezulu kunye nokukhuselwa kwendalo kwaye isetyenziswa kakhulu kukutya, iziphuzo, amayeza kunye nokutya.
I-Tannase enomsebenzi we-enzyme ye-≥300 u / g yi-biocatalyst esebenzayo. Ixabiso layo eliphambili lilele ekuthotyweni okusebenzayo kwe-tannic acid kunye nokukhululwa kweemveliso eziphezulu zexabiso (ezifana ne-gallic acid). Kwimimandla yokutya, amayeza, ukutya, ukukhuselwa kwendalo, njl., ibonisa inzuzo ebalulekileyo yezoqoqosho kunye ne-ecological ngokuphucula umgangatho wemveliso, ukunciphisa iindleko zemveliso kunye nokunciphisa ukungcola kwendalo. Ngokomzekelo, ekusetyenzweni kwesiselo seti, i-tannase inokunciphisa i-astringency yesobho yeti ngaphezu kwe-70% ngelixa igcina umsebenzi we-antioxidant we-polyphenols yeti. Ngokukhula kwemfuno yokwenziwa kohlaza, i-tannase inamathuba abanzi okutshintsha iinkqubo zemichiza yemveli.
I-COA:
| Izinto | Iinkcukacha | Iziphumo |
| Imbonakalo | Umgubo otyheli okhanyayo | Iyahambelana |
| Ivumba | Iphunga elibonakalayo lokuvumba kwe-fermentation | Iyahambelana |
| Umsebenzi we-enzyme (Tannase) | ≥300 u/g | Iyahambelana |
| PH | 4.5-6.0 | 5.0 |
| Ilahleko ekomisweni | ＜5 ppm | Iyahambelana |
| Pb | ＜3 ppm | Iyahambelana |
| Ukubalwa kwePleti iyonke | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | Ibi | Iyahambelana |
| Salmonella | Ibi | Iyahambelana |
| Ukunganyibiliki | ≤ 0.1% | Ufanelekile |
| Ugcino | Igcinwe kwiingxowa zepoly eziqinile emoyeni, kwindawo epholileyo neyomileyo | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi:
I-Hydrolysis esebenzayo ye-Tannic Acid:I-hydrolyze i-tannic acid ibe yi-gallic acid, i-glucose kunye ne-ellagic acid, ukunciphisa i-astringency kunye nobukrakra be-tannin.
Impendulo:I-Tannic acid + H₂O → iGallic acid + Glucose (okanye i-ellagic acid).
Phucula iNcasa kunye neNcasa:susa ubukrakra ekutyeni nakwiziselo kwaye uphucule ukuthandeka kwemveliso.
pHUkuziqhelanisa:ibonisa umsebenzi ofanelekileyo phantsi kwe-acidic ebuthakathaka kwiimeko ezingathathi hlangothi (pH 4.5-6.5).
Ukuxhathisa iqondo lobushushu:igcina umsebenzi ophezulu ngaphakathi kwinqanaba eliphakathi lobushushu (ngokuqhelekileyo 40-60 ℃).
Ukucaciswa kweSulana:ukukhetha kakhulu kwi-hydrolyzing tannins ezinyibilikayo (ezifana negallic tannins kunye ne-ellagic tannins).
Isicelo:
1.Ishishini lokuTya kunye nesiselo
● Ukulungiswa kwesiselo seti: isetyenziselwa ukususa ubukrakra kunye ne-astringency kwiti eluhlaza, iti emnyama kunye neti ye-oolong, kunye nokuphucula umbala kunye nencasa yesuphu yeti.
● Ukuveliswa kwejusi kunye newayini: ukubola kwe-tannins kwiziqhamo kunye nokunciphisa ukuqina (okufana nokungakhathali kwejusi ye-persimmon kunye newayini).
● Ukutya okusebenzayo: ukuvelisa izithako ezisebenzayo ezifana ne-gallic acid yokutya okulwa ne-antioxidant okanye iimveliso zempilo.
2.Ishishini lezamayeza
● Ukukhutshwa kwezithako zonyango: kusetyenziselwa ukwenza i-hydrolyze i-tannic acid ukulungiselela i-gallic acid njengento ekrwada ye-antibacterial okanye i-anti-inflammatory drugs.
● Ukulungiswa kwamayeza aseTshayina: ukunciphisa ukucaphuka kwe-tannins kwizinto zonyango zaseTshayina kunye nokuphucula i-bioavailability yezithako ezisebenzayo.
3.Ishishini lokutyisa
● Njengesongezo sokutya, bolisa iitannins kwimathiriyeli ekrwada yezityalo (ezifana neembotyi namazimba) ukuphucula ukwetyisa kunye nesantya sokufunxa kwesondlo sezilwanyana.
● Ukunciphisa imiphumo emibi ye-tannins kumathumbu ezilwanyana kunye nokukhuthaza ukukhula kokukhula.
4.Ishishini leLeather
●Isetyenziselwa ukuthotywa kwebhayoloji yeetannins zezityalo, ithathela indawo iinkqubo zesiqhelo zokuqhawula imichiza nokunciphisa ungcoliseko lokusingqongileyo.
5.UKhuseleko lokuSingqongileyo
● Ukucocwa kwamanzi amdaka avela kwimizi-mveliso aneetannins (ezifana nemizi-mveliso ye-tanneries kunye nemizi-mveliso yejusi) ukuze kuthotywe isidima songcoliseko lwetannin.
●Bolisa iitannins zezityalo ngexesha lokuvundisa ukuze kukhawuleziswe ukuguqulwa kwenkunkuma ephilayo.
6.Ishishini leZithambiso
● Isetyenziswa kwiimveliso zokhathalelo lwesikhumba, kusetyenziswa iipropathi ze-antioxidant ze-gallic acid ukuphuhlisa iimveliso zokuchasa ukuguga.
●Bolisa i-tannins kwizicatshulwa zezityalo ukunciphisa ukucaphuka kwemveliso.
Ukupakishwa kunye nokuhanjiswa
