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imveliso

INewgreen Supply Food/Industry Grade Maltose Amylase Powder

Inkcazelo emfutshane:

Igama leBrand: Newgreen

Umsebenzi we-Enzyme :≥ 1,000,000 u/g

Ubomi beShelf: 24months

Indlela yokuGcina: Indawo eyomileyo epholileyo

Imbonakalo: umgubo omthubi okhanyayo

Isicelo: Ukutya/iSongezelelo/iKhemikhali

Ukupakisha: 25kg / igubu; 1kg/foil Bag okanye njengemfuno yakho


Iinkcukacha zeMveliso

Inkonzo ye-OEM/ODM

Iithegi zeMveliso

Inkcazo yeMveliso:

I-Maltogenic Amylase yi-amylase esebenzayo kakhulu enokuthi i-hydrolyze ngokuthe ngqo i-α-1,4-glycosidic bonds kwii-molecule ze-starch ukuvelisa i-maltose njengemveliso ephambili. I-Maltogenic Amylase yi-amylase esebenzayo kakhulu enokuthi i-hydrolyze ngokuthe ngqo i-α-1,4-glycosidic bonds kwii-molecule ze-starch ukuvelisa i-maltose njengemveliso ephambili. I-amylase ye-Maltogenic kunye nomsebenzi we-enzyme ye-≥1,000,000 u / g yi-ultra-high umsebenzi wokulungiselela i-enzyme, ngokuqhelekileyo iveliswa ngokubiliswa kwee-microorganisms (ezifana ne-Bacillus subtilis, i-Aspergillus, njl.), kwaye yenziwe ibe ngumgubo okanye ifom ye-liquid ngokusebenzisa ukutsalwa, ukuhlanjululwa kunye neenkqubo zokuxilisa. Umsebenzi wayo we-enzyme ephezulu kakhulu unika iingenelo ezibalulekileyo kwizicelo zamashishini, ezinjengokunciphisa idosi ye-enzyme, ukuphucula ukusebenza kakuhle kunye nokunciphisa iindleko zemveliso.

I-COA:

Izinto Iinkcukacha Iziphumo
Imbonakalo Umgubo otyheli okhanyayo Iyahambelana
Ivumba Iphunga elibonakalayo lokuvumba kwe-fermentation Iyahambelana
Umsebenzi we-enzyme

(Maltose Amylase)

≥1,000,000 u/g Iyahambelana
PH 4.5-6.0 5.0
Ilahleko ekomisweni <5 ppm Iyahambelana
Pb <3 ppm Iyahambelana
Ukubalwa kwePleti iyonke <50000 CFU/g 13000CFU/g
E.Coli Ibi Iyahambelana
Salmonella Ibi Iyahambelana
Ukunganyibiliki ≤ 0.1% Ufanelekile
Ugcino Igcinwe kwiingxowa zepoly eziqinile emoyeni, kwindawo epholileyo neyomileyo
Beka ubomi kwishelufa Iminyaka emi-2 xa igcinwe ngokufanelekileyo

Umsebenzi:

Esebenzayo Catalytic Isitatshi Hydrolysis:Isebenza ngokuthe ngqo kwiibhondi ze-α-1,4-glycosidic kwiimolekyuli zesitashi ukuvelisa i-maltose njengemveliso ephambili, ngelixa ivelisa inani elincinci le-glucose kunye ne-oligosaccharides. Kufanelekile ukuveliswa kwee-syrups ezifuna umxholo ophezulu we-maltose.

Ukuxhathisa iqondo lobushushu kunye nozinzo:Igcina umsebenzi ophezulu ngaphakathi kwendawo yokushisa ephakathi (50-60 ° C). Ezinye i-enzymes eziveliswa ziintlobo zobunjineli ziyakwazi ukumelana namaqondo okushisa aphezulu (afana ne-70 ° C), efanelekileyo kwiinkqubo zoshishino eziphezulu zokushisa.

pHUkuziqhelanisa:Ibonisa umsebenzi ofanelekileyo phantsi kwe-acidic ebuthakathaka kwiimeko ezingathathi hlangothi (pH 5.0-6.5).

Isiphumo se-Synergistic:Ingasetyenziselwa ngokubambisana namanye ama-amylase (afana ne-α-amylase kunye ne-pululanase) ukwandisa ukuguqulwa kwesitashi kunye nokwandisa ukubunjwa kwemveliso yokugqibela.

Ukhuseleko lokusiNgqongileyo:Njenge-biocatalyst, ithatha indawo yeenkqubo ze-hydrolysis yeekhemikhali zemveli kwaye inciphisa ukukhutshwa kwenkunkuma yeekhemikhali.

Isicelo:

1.Ishishini lokuTya
● Imveliso yesiraphu: isetyenziselwa ukwenza isiraphu ye-maltose ephezulu (i-maltose umxholo ≥ 70%), isetyenziswe ngokubanzi kwiiswidi, iziphuzo kunye neempahla ezibhakiweyo.
● Ukutya okusebenzayo: ukuvelisa izithako ze-prebiotic ezifana ne-oligomaltose ukuphucula impilo yamathumbu.
● Iziselo ezinxilisayo: ekudidiyeleni ibhiya kunye notywala, zincedisa inkqubo ye-saccharification kunye nokuphucula ukusebenza kakuhle kokubilisa.
2.I-biofuel
● Ukusetyenziswa kwimveliso ye-bioethanol, guqula ngokufanelekileyo isitatshi ekrwada (njengombona kunye necassava) zibe yiswekile evundileyo ukunyusa isivuno se-ethanol.
3.Ishishini lokutyisa
● Njengesihlomelo, tshabalalisa izinto ezichasene nesondlo (ezifana nestatshi) kwisondlo, ziphucula izinga lokufunxa izilwanyana zecarbohydrates, kwaye zikhuthaze ukukhula.
4.Medicine kunye neeMveliso zeMpilo
●Isetyenziswa kumalungiselelo eenzayim yokwetyisa edityanisiweyo (efana nomgubo we-enzyme edityanisiweyo) ukunyanga ukungagayeki okanye ukungoneli kwepancreatic.
●Kubathwali beziyobisi abasebenzayo, bancedise ekulungiseleleni amachiza akhutshwa ngokuzinzileyo.
5.UKhuseleko lokuSingqongileyo kunye ne-Industrial Biotechnology
●Phatha amanzi amdaka avela kwimizi-mveliso anesitatshi kwaye uthobe ungcoliseko lube yiswekile enokuphinda isetyenziswe.
●Lungisa istatshi esinemingxuma njengesixhobo sokuthwala i-adsorption esisebenzayo ukuze sisetyenziswe kumayeza, izinto zokuthambisa kunye nezinye iinkalo.

Ukupakishwa kunye nokuhanjiswa

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