Newgreen Supply Food/Industry Grade Enzyme Notatin Liquid
Inkcazo yeMveliso:
I-Notatin yi-glucose oxidase (GOD) eveliswa nguPenicillium notatum, kunye nomsebenzi we-enzyme we-≥10,000 u / g. I-Notatin inokwenza ngokufanelekileyo ukusabela kwe-β-D-glucose nge-oxygen ukuvelisa i-gluconic acid kunye ne-hydrogen peroxide (H₂O₂).
I-Notatin enomsebenzi we-enzyme ye-≥10,000 u / g yinto esebenzayo kunye ne-multifunctional glucose oxidase esetyenziswa ngokubanzi kukutya, amayeza, ukutya, i-biotechnology, iingubo, ukukhuselwa kwendalo kunye nezithambiso. Umsebenzi wayo ophezulu, ukuchaneka kunye nobungane bendalo kwenza kube yi-enzyme ephambili ye-glucose oxidation kunye nokususwa kwe-oksijini, kunye neenzuzo ezibalulekileyo zezoqoqosho kunye nezendalo. Ifom ye powder kulula ukuyigcina kunye nokuthutha, ifanelekile kwizicelo ezinkulu zoshishino.
I-COA:
| Iixesha | Iinkcukacha | Isiphumos |
| Imbonakalo | umgubo omhlophe | Iyahambelana |
| Ivumba | Iphunga elibonakalayo lokuvumba kwe-fermentation | Iyahambelana |
| Umsebenzi we-enzyme (Notatin) | ≥10,000 u/g | Iyahambelana |
| PH | 5.0-6.5 | 6.0 |
| Ilahleko ekomisweni | ＜5 ppm | Iyahambelana |
| Pb | ＜3 ppm | Iyahambelana |
| Ukubalwa kwePleti iyonke | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | Ibi | Iyahambelana |
| Salmonella | Ibi | Iyahambelana |
| Ukunganyibiliki | ≤ 0.1% | Ufanelekile |
| Ugcino | Igcinwe kwiingxowa zepoly eziqinile emoyeni, kwindawo epholileyo neyomileyo | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi:
Isebenza kakhulu iCatalytic Glucose Oxidation:
I-Catalytic reaction: β-D-glucose + O₂ → i-gluconic acid + H₂O₂
Ukuchaneka okuqinileyo, ikakhulu kusebenza kwi-β-D-glucose, kwaye phantse akukho mpembelelo kwezinye iiswekile.
Impembelelo yeAntioxidant:
Ulibazisa i-oxidation kunye nokonakala kokutya kunye namayeza ngokusebenzisa i-oxygen.
I-Antibacterial Effect:
I-hydrogen peroxide eyenziwe (H₂O₂) inepropathi ye-antibacterial ebanzi kwaye inokuthintela ukukhula kweebhaktheriya kunye nokungunda.
Ph Ukuziqhelanisa:
Umsebenzi ongcono kakhulu uboniswa phantsi kwe-acidic ebuthakathaka kwiimeko ezingathathi hlangothi (pH 4.5-7.0).
Ukuxhathisa iqondo lobushushu:
Igcina umsebenzi ophezulu ngaphakathi kwinqanaba lokushisa eliphakathi (ngokuqhelekileyo i-30-50 ° C).
Ukhuseleko lokusiNgqongileyo:
Njenge-biocatalyst, inokunciphisa ukusetyenziswa kweekhemikhali ze-reagents kunye nokunciphisa ukungcoliseka kwendalo.
Isicelo:
Ishishini lokutya:
I-1.Ukugcinwa kokutya: isetyenziselwa ukususa i-oksijini ekudleni kunye nokwandisa ubomi beshelufu, njengeziselo, iimveliso zobisi, ukutya okusemathinini, njl.
I-2.Ishishini lokubhaka: lisetyenziselwa ukuphucula ukuthungwa kwentlama, ukwandisa amandla e-gluten, kunye nokunyusa umthamo wesonka kunye nencasa.
3.I-Egg processing: isetyenziselwa ukususa i-glucose kulwelo lweqanda, ukuthintela ukubola (Maillard reaction), kunye nokuphucula umgangatho womgubo weqanda.
4.Imveliso yewayini kunye nebhiya: isetyenziselwa ukususa i-glucose eseleyo kunye nokuzinzisa umgangatho wemveliso.
Umzi mveliso wamachiza:
I-1.Ukubona iswekile yegazi: njengenxalenye ephambili ye-biosensors, esetyenziswa kwimicu yokuhlola iswekile yegazi kunye nemitha yeswekile yegazi ukufumanisa ngokukhawuleza amanqanaba eswekile yegazi.
2. Ukhathalelo lwenxeba: usebenzisa ihydrogen peroxide eyivelisela ukunxitywa kwe-antibacterial ukukhuthaza ukuphiliswa kwenxeba.
I-3.Amachiza okulwa ne-antibacterial: njenge-antibacterial agent yendalo, esetyenziselwa ukuphuhlisa amachiza amatsha e-antibacterial.
Ishishini lokutyisa:
I-1.Njengokongezwa kwesondlo, isetyenziselwa ukuphucula ukugcinwa kwesondlo kunye nokuthintela ukuwohloka kwe-oxidative.
2.Inhibit ukukhula kwesikhunta kunye neebhaktheriya kwisondlo ngokutya i-oksijini.
Uphando lweBiyotechnology:
I-1.Isetyenziselwa ukukhangela i-glucose kunye nohlalutyo, njenge-biosensors kunye ne-reagents yebhubhoratri.
2.Kwi-enzyme yobunjineli kunye nophando lweprotheyini, isetyenziswa njenge-enzyme eyimodeli yophando lwe-catalytic mechanism.
Umzi mveliso wamalaphu:
1.Isetyenziswa kwinkqubo yokujikishwa kwelaphu, kusetyenziswa ihydrogen peroxide eyenziweyo njengesixhobo sokwenza iblikhi endaweni yeendlela zokuthambisa iikhemikhali eziqhelekileyo.
Ummandla woKhuseleko lokusiNgqongileyo:
1.Ukusetyenziswa kunyango lwamanzi amdaka ukuthomalalisa izinto ezingcolisa izinto eziphilayo ezineglucose.
2. Kwiiseli ze-biofuel, isetyenziswa njenge-biocatalyst ye-glucose oxidation reactions.
Ishishini lezithambiso:
I-1. Njenge-antioxidant, isetyenziselwa kwiimveliso zokunakekelwa kwesikhumba ukulibazisa i-oxidation yemveliso kunye nokuwohloka.
I-2.Impembelelo yayo ye-antibacterial isetyenziselwa ukuphuhlisa izithambiso ze-antibacterial.
Ukupakishwa kunye nokuhanjiswa
