INewgreen Supply Food/Industry Grade Aminopeptidase Powder
Inkcazo yeMveliso:
I-Aminopeptidase yiprotease enokuthi ngokuthe ngcembe ikhuphe iintsalela ze-amino acid ukusuka kwi-N-terminus (isiphelo se-amino) yeprotheyini okanye ikhonkco le-polypeptide. Umsebenzi wayo we-enzyme ngu-≥5,000 u / g, ebonisa ukuba i-enzyme inokusebenza kakuhle kwe-catalytic kwaye inokukhulula ngokukhawuleza i-N-terminal amino acids. I-Aminopeptidase ifumaneka ngokubanzi kwizilwanyana, izityalo kunye ne-microorganisms. Iveliswa ngeteknoloji ye-microbial fermentation kwaye ikhutshwe kwaye ihlanjululwe ukwenza umgubo okanye ulwelo.
I-Aminopeptidase enomsebenzi we-enzyme ye-≥5,000 u / g yinkqubo esebenzayo kunye neguquguqukayo yokulungiswa kwe-enzyme esetyenziswa ngokubanzi kukutya, ukutya, amayeza, i-biotechnology kunye nezithambiso. Umsebenzi wayo ophezulu kunye neenkcukacha ezithile zenza i-enzyme ephambili yeprotheyini ye-hydrolysis kunye nokukhululwa kwe-amino acid, kunye neenzuzo ezibalulekileyo zezoqoqosho kunye nezendalo. Ipowder okanye ifom ye-liquid kulula ukuyigcina kunye nokuthutha, ifanelekile kwizicelo ezinkulu zoshishino.
I-COA:
| Iixesha | Iinkcukacha | Isiphumos |
| Imbonakalo | Umgubo otyheli okhanyayo | Iyahambelana |
| Ivumba | Iphunga elibonakalayo lokuvumba kwe-fermentation | Iyahambelana |
| Umsebenzi we-enzyme (Aminopeptidase) | ≥5000 u/g | Iyahambelana |
| PH | 5.0-6.5 | 6.0 |
| Ilahleko ekomisweni | ＜5 ppm | Iyahambelana |
| Pb | ＜3 ppm | Iyahambelana |
| Ukubalwa kwePleti iyonke | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | Ibi | Iyahambelana |
| Salmonella | Ibi | Iyahambelana |
| Ukunganyibiliki | ≤ 0.1% | Ufanelekile |
| Ugcino | Igcinwe kwiingxowa zepoly eziqinile emoyeni, kwindawo epholileyo neyomileyo | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi:
Isebenza Kakhulu iCatalytic n-Terminal Amino Acid Hydrolysis:ngokuthe ngcembe i-hydrolyze iintsalela ze-amino acid ukusuka kwi-N-terminal ye-polypeptide chain ukuvelisa ii-amino acids kunye neepeptides ezimfutshane.
Ukucaciswa kweSulana:Inokhetho oluthile lohlobo lwe-N-terminal amino acid, kwaye ngokuqhelekileyo inokusebenza okuphezulu kwe-hydrolysis ye-hydrophobic amino acids (efana ne-leucine kunye ne-phenylalanine).
Ukuziqhelanisa nePH:Ibonisa umsebenzi ofanelekileyo phantsi kwe-acidic ebuthakathaka kwiimeko ezingathathi hlangothi (pH 6.0-8.0).
Ukuxhathisa iqondo lobushushu:Igcina umsebenzi ophezulu ngaphakathi kwinqanaba lokushisa eliphakathi (ngokuqhelekileyo i-40-60 ° C).
Isiphumo se-Synergistic:Isetyenziswe ngokubambisana namanye ama-proteases (afana ne-endoproteases kunye ne-carboxypeptidases), inokuphucula ukusebenza kakuhle kwe-protein hydrolysis epheleleyo.
Isicelo:
Ishishini lokutya
● Iprotein hydrolysis: isetyenziselwa ukuvelisa i-amino acids kunye neepeptides ezimfutshane ukuphucula incasa yokutya kunye nexabiso lesondlo. Ngokomzekelo, isetyenziswe kwi-soy sauce, i-condiments kunye nokutya okusebenzayo.
● Ukwenziwa kobisi: kusetyenziselwa ukubola iprotein yobisi kunye nokuphucula ukucola kunye nokusebenza kweemveliso zobisi.
● Ukwenziwa kwenyama: isetyenziselwa ukuthambisa inyama kunye nokuphucula ukumila kunye nencasa.
Ishishini lokutyisa
● Njengesongezo sokutya, sisetyenziselwa ukuphucula ukucola kunye nesantya sokufunxa kweprotein yesondlo kunye nokukhuthaza ukukhula kwezilwanyana.
● Ukuphucula ixabiso lesondlo sesondlo kunye nokunciphisa iindleko zokufuya.
Ishishini lezamayeza
● Ukuveliswa kweziyobisi: kusetyenziselwa ukudibanisa kunye nokuguqulwa kwamachiza e-peptide.
● Ii-reagents zokuxilonga: njengenxalenye ephambili ye-biosensors, esetyenziselwa ukufumanisa i-amino acids kunye neepeptide ezimfutshane.
Uphando lweBiyotechnology
● Ukusetyenziswa kuphando lweproteomics ukuhlalutya ukulandelelana kwe-N-terminal yeeprotheni.
● Kubunjineli be-enzyme, isetyenziselwa ukuphuhlisa ii-aminopeptidases ezintsha kunye nezinto eziphuma kuzo.
Ishishini leZithambiso
●Isetyenziswa kwiimveliso zokhathalelo lolusu ukubola amalungu eprotheyini kunye nokuphucula ukufunxa kunye nokusebenza kweemveliso.
● Njengesithako esisebenzayo, sisetyenziselwa ukuphuhlisa imveliso yokuchasa ukuguga kunye ne-moisturizing
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