Newgreen Supply Food Grade β-amylase Powder
Inkcazo yeMveliso:
I-β-amylase yi-exo-type starch hydrolase enokuthi i-hydrolyze i-α-1,4-glycosidic bonds ukusuka ekupheleni okungancitshiyo kwe-molecule ye-starch ukuvelisa i-β-configuration maltose. I-β-amylase enomsebenzi we-enzyme ye-≥700,000 u / g iyilungiselelo le-enzyme esebenzayo, ngokuqhelekileyo ifunyenwe ngokuvutshelwa kwe-microbial (njenge-Bacillus) okanye i-extraction yezityalo (ezifana nebhali), ihlanjululwe kwaye igxininiswe yi-biotechnology yanamhlanje ukwenza i-powder eyomileyo eyomileyo okanye ifom ye-liquid dosage form, kwaye isetyenziswa kwintsimi yokutya kwimichiza, i-biofactuation yemihla ngemihla. kunye namanye amasimi asakhulayo.
I-COA:
| Izinto | Iinkcukacha | Iziphumo |
| Imbonakalo | Umgubo otyheli okhanyayo | Iyahambelana |
| Ivumba | Iphunga elibonakalayo lokuvumba kwe-fermentation | Iyahambelana |
| Umsebenzi we-enzyme ( β-amylase) | ≥700,000 u/g | Iyahambelana |
| PH | 4.5-6.0 | 5.0 |
| Ilahleko ekomisweni | ＜5 ppm | Iyahambelana |
| Pb | ＜3 ppm | Iyahambelana |
| Ukubalwa kwePleti iyonke | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | Ibi | Iyahambelana |
| Salmonella | Ibi | Iyahambelana |
| Ukunganyibiliki | ≤ 0.1% | Ufanelekile |
| Ugcino | Igcinwe kwiingxowa zepoly eziqinile emoyeni, kwindawo epholileyo neyomileyo | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi:
1.Indlela yokwenziwa kweHydrolysis:
Ukuqala ukusuka kwisiphelo esinganciphisiyo setsheyina lesitatshi, zonke ezinye i-α-1,4 bond i-hydrolyzed ukuvelisa i-β-maltose.
Ayinakuwela i-α-1,6 indawo yesebe (ifuna ukusebenza ngokubambisana nge-pululanase)
Imveliso inobumbeko be-β-anomeric kwaye i-15% imnandi kune-α-maltose.
2.Uzinzo olugqithisileyo:
Ukunyamezela ubushushu: 60-65℃ uzinzo oluqhubekayo (iinguqu zinokufikelela kwi-75 ℃)
Uluhlu lwe-pH: 5.0-7.5 (elona xesha lifanelekileyo pH 6.0-6.5)
Ukuchasana: Ukunyamezela kwi-5% ye-ethanol kunye nezona zinto zongezwayo zokutya
3.Ubuchule obuphezulu beCatalytic:
I-700,000 u / g ilingana ne-1 gram ye-enzyme i-hydrolyzing 700mg ye-starch ngomzuzu we-1 ukuvelisa.
Isicelo:
1. Ukwenziwa kweSiraphu eKhethekileyo:
●Ukuveliswa kwesiraphu ekhethekileyo enomxholo we-β-maltose > 80% (isetyenziswa:
● Iimveliso zebhakaki ezikumgangatho ophezulu ezichasene necrystallization
●Iziselo zezemidlalo zisela amandla akhawulezayo
●Iarhente ekhusela ukutya okomileyo)
2. Utshintsho kuShishino lokuRhweba:
● Ukwenziwa kwebhiya:
●Ukutshintshwa kwemalthi yemveli kwinqanaba lokukhutshwa
● Ukunciphisa ukuveliswa kwee-diacetyl precursors
●Nciphisa umjikelo wokubila nge-30%
Imveliso yeSake:
●Fumana i-saccharification yobushushu obuphantsi (40-45℃)
●Ukunyusa izinga lokugcinwa kwezinto ezinevumba elimnandi
3. Uphuhliso lokutya okuSebenzayo:
● Ukulungiswa kwe-maltodextrin enganyangekiyo (ifayibha yokutya)
●Ukuveliswa kwesitatshi esicothayo (ukutya kokulawula iswekile yegazi)
●Uvelwano lwe-cyclic maltose (isixhasi sencasa)
4. Ummandla weBiomaterials:
● Ukulungiswa kweenanofibers zestatshi (enye indlela yekhemikhali)
● Ukuguqulwa kwefilimu epakishwayo etyiwayo
●Ukwenziwa kwemathiriyeli yokutya eprintiweyo eyi-3D
5. Izixhobo zokuxilonga:
● Inkqubo edityaniswe ne-enzyme yokufumanisa iswekile yegazi (ukuqatshelwa ngokuthe ngqo kwe-α-1,4 bond)
●Izixhobo zokujonga isifo semetabolism
Ukupakishwa kunye nokuhanjiswa
