INewgreen Supply Food Grade Food-grade Alkaline Protease Enzyme enexabiso eliPhezulu
Ingcaciso yeMveliso
Ulwelo lwe-alkaline protease kunye nomsebenzi we-enzyme ≥ 200,000 u / ml lulungiselelo olusebenzayo lweprotease eyenzelwe ukubola kweprotheyini esebenzayo kwiindawo ze-alkaline (pH 8-12). Iveliswa ngeteknoloji ye-microbial fermentation, ikhutshwe kwaye ihlanjululwe kwifom ye-liquid, kunye nokugxila okuphezulu kunye nokuzinza okuphezulu, okufanelekileyo kwizicelo zoshishino.
I-COA
| Iixesha | Iinkcukacha | Isiphumos |
| Imbonakalo | Ukuqukuqela okusimahla komgubo oqinileyo otyheli okhanyayo | Iyahambelana |
| Ivumba | Iphunga elibonakalayo lokuvumba kwe-fermentation | Iyahambelana |
| Umsebenzi we-enzyme (I-Alkaline Protease) | 200,000 u/g | Iyahambelana |
| PH | 8-12 | 6.0 |
| Ilahleko ekomisweni | ＜5 ppm | Iyahambelana |
| Pb | ＜3 ppm | Iyahambelana |
| Ukubalwa kwePleti iyonke | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | Ibi | Iyahambelana |
| Salmonella | Ibi | Iyahambelana |
| Ukunganyibiliki | ≤ 0.1% | Ufanelekile |
| Ugcino | Igcinwe kwiingxowa zepoly eziqinile emoyeni, kwindawo epholileyo neyomileyo | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi
1.Ubuchule obuphezulu beProtheyini yeHydrolysis:Phantsi kweemeko ze-alkaline, inokukhawuleza ikhuphe i-hydrolysis reaction yeprotheyini kwaye ibolise iiproteni ezinkulu zemolekyuli zibe ziipeptide ezincinci okanye i-amino acids.
2.Ialkali kunye noNyaniso lobushushu:Igcina umsebenzi ophezulu kumaqondo okushisa aphezulu (ngokuqhelekileyo i-50-60 ℃) kunye neendawo eziqinileyo ze-alkaline, ezifanelekileyo kwiimeko ezinzima zoshishino.
3.I-Broad-Spectrum Substrate Adaptability:Inemiphumo emihle ye-hydrolysis kwiindidi zeprotheni (ezifana ne-casein, i-gelatin, i-collagen, njl.).
4.Ukhuseleko lokusiNgqongileyo:Njenge-biocatalyst, inokunciphisa ukusetyenziswa kweekhemikhali ze-reagents kunye nokunciphisa ukungcoliseka kwendalo.
Usetyenziso
Ishishini lokucoca:Njengesongezo, isetyenziselwa ukuhlamba iimveliso ezifana ne-powder yokuhlamba kunye ne-detergent yokuhlamba ngokufanelekileyo ukususa i-protein stains (njengamabala egazi, i-sweat stains, kunye neentsalela zokutya) .Iphucula ukusebenza kakuhle kokuhlamba, ukunciphisa inani le-detergent esetyenzisiweyo, kwaye ihlangabezana neemfuno zokusingqongileyo.
Ukulungiswa kokutya:Isetyenziselwa iprotheni ye-hydrolysis yokuphucula ukutya kunye ne-flavour, efana ne-tenderization yenyama, i-soy sauce, i-condiments, kunye ne-protein hydrolyzate production.Kwimveliso yobisi, isetyenziselwa ukubola iprotheni yobisi kunye nokuphucula ukunyibilika kwemveliso kunye ne-absorbency.
Ishishini lesikhumba:Isetyenziselwa ukuhlanjululwa kwesikhumba kunye neenkqubo zokuthambisa ukuze kuthathelwe indawo iindlela zemveli zekhemikhali, ukunciphisa ungcoliseko kunye nokuphucula umgangatho wesikhumba.Kwinkqubo yokuthambisa, inceda ukususa iprotheyini eshiyekileyo kunye nokwenza ulusu lube thambileyo.
Ishishini lokutyisa:Njengesongezo sokutya, iphucula ukucola kunye nesantya sokufunxa kweprotheyini kwisondlo kwaye ikhuthaza ukukhula kwezilwanyana.Iphucula ixabiso lesondlo sokutya kwaye inciphisa iindleko zokuzala.
Ummandla weBiyotechnology:Isetyenziselwa uphando lobunjineli beprotheyini, njengokuguqulwa kweprotheyini, ukuthotywa, kunye nohlalutyo olusebenzayo.Kwi-biopharmaceuticals, isetyenziselwa ukuveliswa kunye nokuhlanjululwa kwamachiza eprotheni.
Ummandla woKhuseleko lokusiNgqongileyo:Isetyenziselwa ukunyanga amanzi amdaka emizi-mveliso aneprotheyini, ukuthomalalisa ungcoliseko lwendalo, kunye nokunciphisa ukungcoliseka kwendalo.
Ukupakishwa kunye nokuhanjiswa
