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Ingcaciso yeMveliso
Imibala yeti ehlaza ikakhulu ibhekisa kwimibala yendalo ekhutshwe kwiti eluhlaza. Izithako eziphambili ziquka i-tea polyphenols, i-chlorophyll kunye ne-carotenoids. Ezi zithako azinikeli iti eluhlaza kuphela umbala wayo okhethekileyo kunye nencasa, kodwa zibonelela ngeenzuzo ezininzi zempilo.
Izithako eziphambili kunye neempawu zazo:
1. Iipolyphenols zeti:
Iipolyphenols zeti zezona zithako zisebenzayo kwiti eluhlaza. Zineempawu ezinamandla ze-antioxidant kwaye zinokukhupha ii-radicals zamahhala kwaye zicothise inkqubo yokuguga.
Uphando lubonisa ukuba iti i-polyphenols inokunceda ukunciphisa umngcipheko wesifo senhliziyo kunye nomhlaza othile.
2. I-Chlorophyll:
I-Chlorophyll yinxalenye ephambili ye-photosynthesis yezityalo kwaye inika iti eluhlaza umbala wayo oluhlaza.
Ineziphumo ezithile ze-antioxidant kunye ne-detoxifying.
3. IiCarotenoids:
Ezi pigments zendalo zikhona kwiimali ezincinci kwiti eluhlaza, kodwa zinegalelo kwi-antioxidant kunye nokukhuselwa kombono.
I-COA
| Izinto | Iinkcukacha | Iziphumo |
| Imbonakalo | Umgubo oluhlaza | Iyahambelana |
| Umyalelo | Uphawu | Iyahambelana |
| Assay(Ibala leTea eluhlaza) | ≥90.0% | 90.25% |
| Wangcamla | Uphawu | Iyahambelana |
| Ilahleko ekomisweni | 4-7(%) | 4.12% |
| IAsh iyonke | 8% Ubuninzi | 4.85% |
| Intsimbi enzima | ≤10(ppm) | Iyahambelana |
| Arsenic(As) | 0.5ppm Ubuninzi | Iyahambelana |
| Khokela(Pb) | 1ppm Max | Iyahambelana |
| IMercury(Hg) | 0.1ppm Max | Iyahambelana |
| Ukubalwa kwePleti iyonke | 10000cfu/g Ubuninzi. | 100cfu/g |
| Igwele kunye noMngundo | 100cfu/g Ubuninzi. | ＞20cfu/g |
| Salmonella | Ibi | Iyahambelana |
| E.Coli. | Ibi | Iyahambelana |
| Staphylococcus | Ibi | Iyahambelana |
| Ukuqukumbela | Ihambelana ne-USP 41 | |
| Ugcino | Gcina kwindawo evaliweyo kunye neqondo lokushisa eliphantsi rhoqo kwaye akukho kukhanya kwelanga ngqo. | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi
Imibala yeti ehlaza ikakhulu ibhekisa kwimibala yendalo ekhutshwe kwiti eluhlaza. Izithako eziphambili ziquka iti i-polyphenols, i-catechin, i-chlorophyll, njl. Ezi zithako aziniki nje iti eluhlaza umbala oyingqayizivele, kodwa zibonelela ngemisebenzi eyahlukeneyo kunye neenzuzo zempilo. Nantsi eminye yemisebenzi ephambili yemibala yeti eluhlaza:
1. Isiphumo se-Antioxidant:Ii-pigments zeti eziluhlaza zizityebi kwi-antioxidants, ezinokunceda ukunciphisa i-radicals yamahhala, ukunciphisa ukuguga kweeseli, kunye nokunciphisa umngcipheko wezifo ezingapheliyo.
2. Anti-ukudumba:Izithako kwi-tea eluhlaza zinezixhobo ezichasayo kwaye zinceda ukunciphisa impendulo yokuvuvukala emzimbeni.
3. Khuthaza imetabolism:I-green tea pigments inokukhuthaza i-fat oxidation kunye ne-metabolism, inceda ukulawula ubunzima kunye nokulahlekelwa kwesisindo.
4. Phucula impilo yentliziyo:Uphando lubonisa ukuba i-green tea pigments inceda ukuthoba amanqanaba e-cholesterol kwaye iphucule ukusebenza kwemithambo yegazi, ngaloo ndlela izuza impilo yentliziyo.
5. Ukwandisa ukhuseleko:Izithako zeti eluhlaza zinokunyusa umsebenzi wokhuselo lomzimba kunye nokuphucula ukuxhathisa komzimba.
6. I-Antibacterial kunye ne-Antiviral:Imibala yeti eluhlaza ineepropathi ezithile zokulwa ne-antibacterial kunye ne-antiviral ezinokunceda ukulwa nosulelo oluthile.
7. Ukhuseleko lwesibindi:Olunye uphando lubonisa ukuba i-pigments yeti eluhlaza inokuba nefuthe lokukhusela kwisibindi kwaye incede ukukhusela isifo sesibindi.
8. Phucula impilo yolusu:Imibala yeti eluhlaza inokunceda ukuphucula imeko yolusu, icothise ukuguga kolusu, kwaye ibe nefuthe elithile lokuhombisa ulusu.
Ngokubanzi, umbala weti eluhlaza awusetyenziswanga nje njengombala wendalo ekutyeni nakwiziselo, kodwa ikwafumana ingqwalasela ebanzi kwiinzuzo zayo zempilo.
Isicelo
Imibala yeti eluhlaza, amacandelo aphambili ayiti polyphenols kunye nechlorophyll, inemisebenzi eyahlukeneyo yebhayoloji kwaye isetyenziswa kakhulu kwiinkalo ezininzi. Ezi zilandelayo zezona zicelo ziphambili zombala weti eluhlaza:
1. Ishishini lokutya:Imibala yeti eluhlaza idla ngokusetyenziswa njengemibala yendalo ekutyeni nakwiziselo. Banokubonelela ngemibala eluhlaza okanye ekhanyayo etyheli kwiimveliso kwaye banyuse iipropathi ze-antioxidant. Ngokomzekelo, iziselo zeti eziluhlaza, iilekese, i-pastries, njl.
2. Iimveliso zempilo:Ngenxa yesiqulatho esisityebi se-antioxidant, ii-pigments zeti eziluhlaza zisetyenziswa ngokubanzi kwiimveliso zempilo ukunceda ukuphucula ukugonywa, ukuxhathisa ukuguga, ukukhuthaza imetabolism, njl.
3. Izithambiso:Imibala yeti eluhlaza yongezwa kwiimveliso zokunakekelwa kwesikhumba kunye nezithambiso ngenxa yeempawu zabo ze-antioxidant kunye ne-anti-inflammatory ukunceda ukuphucula umgangatho wolusu kunye nokucothisa inkqubo yokuguga.
4. Amachiza:Kwamanye amachiza, i-green tea pigments isetyenziswa njengezithako ezincedisayo, ezinokunceda ukuphucula ukusebenza kwechiza okanye ukuphucula ukuzinza kwechiza.
5. Iimpahla ezilukiweyo kunye nezithambiso:Imibala yeti eluhlaza nayo ingasetyenziselwa ukudaya amalaphu, ukubonelela ngedayi zendalo eziluhlaza.
Ngamafutshane, ii-pigments zeti eziluhlaza zithandwa kakhulu ngamashishini ahlukeneyo ngenxa yendalo, ekhuselekileyo kunye neepropati ezininzi.
Iimveliso ezinxulumeneyo
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