Natural Bitter Apricot Seed Extract amygdalin 98% ngexabiso eliphezulu
Ingcaciso yeMveliso:
I-1.Inkqubo yokukhupha: Inkqubo yokuvelisa i-almond extract ekrakra ngokuqhelekileyo ibandakanya ukugaya, ukucwina, ukuhluza kunye namanye amanyathelo ama-almond abuhlungu.
Emva koko, amacandelo asebenzayo kwiialmondi ezikrakra ahlulwe ngokutsalwa kwe-solvent okanye iteknoloji yokukhupha i-supercritical fluid.
2. Uhlalutyo lwamacandelo: isicatshulwa se-almond esikrakra siqulethe i-amygdalin, i-almond fat fat, i-almond cyanide ekrakra kunye namanye amacandelo.
Phakathi kwabo, i-amygdalin ine-antioxidant, i-anti-inflammatory and analgesic effects, kwaye ineempembelelo ezithile ekukhuselweni kwentliziyo, ukulawulwa kwe-immune kunye ne-anticancer.
I-COA:
NEWGREENHI-ERBCO., LTD
Yongeza: No.11 Tangyan emazantsi Road, Xi'an, China
Umnxeba: 0086-13237979303I-imeyile:intsimbi@lfherb.com
Isatifiketi sokuHlalutya
| Igama lemveliso | Ukucatshulwa kwembewu yeApricot ekrakra | |||
| Umhla wemveliso | 2024-01-22 | Ubungakanani | 1500KG | |
| Umhla woHlolo | 2024-01-26 | Inani leBatshi | NG-2024012201 | |
| Uhlalutyo | Sumgangatho | Iziphumo | ||
| Isivavanyi: | Amygdalin | 98.2% | ||
| Ulawulo lweMichiza | ||||
| Amayeza okubulala izinambuzane | Ibi | Iyahambelana | ||
| Intsimbi enzima | <10ppm | Iyahambelana | ||
| Ulawulo lomzimba | ||||
| Imbonakalo | Amandla amahle | Iyahambelana | ||
| Umbala | Mhlophe | Iyahambelana | ||
| Ivumba | Uphawu | Thobela | ||
| Ubungakanani besuntswana | I-100% iphumelele i-80 mesh | Iyahambelana | ||
| Ilahleko ekomisweni | ≤1% | 0.5% | ||
| IMicrobiological | ||||
| Iyonke yeebhaktheriya | <1000cfu/g | Iyahambelana | ||
| Iifungus | <100cfu/g | Iyahambelana | ||
| Salmonella | Ibi | Iyahambelana | ||
| Coli | Ibi | Iyahambelana | ||
| Ugcino | Gcina kwindawo epholileyo kunye neyomileyo, musa ukuba ngumkhenkce.Zigcine kude nokukhanya okunamandla kunye nobushushu. | |||
| Beka ubomi kwishelufa | Iminyaka emibini. | |||
| Ukuqukumbela uvavanyo | Imveliso yesibonelelo | |||
Icazululwe ngu: Li Yan Ivunywe ngu:WanTao
Umsebenzi:
I-Amygdalin yi-aglycone kwimbewu evuthiweyo ye-almond ekrakra. Unefuthe lokuphelisa ukhohlokhohlo, ukuphelisa isifo sombefu, ukumanzisa amathumbu, ukumanzisa imiphunga, kunye neyeza lokungangeni. Isetyenziswa ikakhulu kunyango lokukhohlela, i-expectoration, ukuqunjelwa, ukuphefumla kunye nokukhohlela.
I-1, ukukhulula ukukhwehlela kunye nokunciphisa i-asthma: I-Amygdalin inokuchithwa kwi-hydrocyanic acid phantsi kwesenzo se-amygdalase, enokuthi isebenze ngokuthe ngqo kwiziko lokuphefumula kwaye inokudlala indima yokunciphisa ukukhwehlela kunye nokunciphisa i-asthma.
2, ukuthotywa kwamathumbu okunyakamisa: I-Amygdalin inokuvuselela i-peristalsis yamathumbu, enceda ekuphuculeni iimpawu zokuqhina, kwaye inokudlala indima ekufumeni kwamathumbu ukuya kwinqanaba elithile.
I-3, ukuthambisa imiphunga: I-Amygdalin inokubola kwi-hydrocyanic acid phantsi kwesenzo se-amygdalase, enokuthi isebenze kwizicubu zemiphunga kwaye ibe nefuthe lokuthambisa imiphunga, kwaye ingasetyenziselwa ukukhulula ukukhohlela, i-expectoration, i-wheezing kunye nezinye iimpawu.
I-4, i-antiperspirant: i-amygdalin inokucaphuka okuthile, inokusebenza kwi-sweat glands, ukuze ifezekise umphumo we-antiperspirant.
I-5, ezinye iziphumo kunye nemiphumo: i-amygdalin nayo inefuthe lokunciphisa uxinzelelo lwegazi, ukunciphisa i-lipids yegazi, i-anti-inflammatory njalo njalo.
Isicelo:
Izongezo zokutya: Isicatshulwa se-almond esikrakra sinokusetyenziselwa ukutya kunye neziselo njengento ephuculisayo yendalo kunye ne-flavour enhancer.
Inokuphucula incasa yokutya kwaye iphucule amava encasa yabathengi.
Intsimi yamachiza: Isicatshulwa se-almond esikrakra sineendlela ezahlukeneyo zokusetyenziswa kwintsimi yamachiza.
Ingasetyenziselwa ukwenza i-antioxidants kunye neziyobisi ezichasayo kunyango lokuvuvukala kunye nezifo ezingapheliyo.
Isicatshulwa se-almond esikrakra sinokusetyenziselwa ukwenza i-analgesics, esetyenziselwa ukukhulula intlungu kunye nokungahambi kakuhle.
Ukongeza, i-almond extract ekrakra ifunyenwe ukunciphisa i-cholesterol kunye nokuphucula
impilo ye-cardiovascular, kwaye ingasetyenziswa ekulungiseleleni amachiza entliziyo.
Izithambiso: Isicatshulwa se-almond esikrakra sityebile kwizithako ze-antioxidant ezifana ne-vitamin E kwaye ine-moisturizing, anti-wrinkle kunye ne-anti-aging properties.
Ukupakishwa kunye nokuhanjiswa
