I-Lemon Powder ecocekileyo yeNdalo Isitshizi esomileyo/umkhenkce iPowder yeJuice yeLamuni eyomileyo
Ingcaciso yeMveliso:
I-Kiwi Fruit Powder ngumgubo owenziwe kwi-Kiwi entsha eyomisiwe kwaye yatyunyuzwa. I-Kiwi ziziqhamo ezixineneyo zezondlo ezithandwa ngenxa yencasa yazo ekhethekileyo kunye neenzuzo ezininzi zempilo.
Izithako eziphambili
IVithamini:
Iilamuni zityebile kwivithamin C, i-antioxidant enamandla enceda ukuqinisa amajoni omzimba. Ukongeza, i-lemons nayo iqulethe inani elincinci le-vitamin B (njenge-vitamin B6, i-folic acid).
Izimbiwa:
Iquka iiminerali ezifana ne-potassium, i-magnesium kunye ne-calcium ukunceda ukugcina imisebenzi eqhelekileyo yomzimba.
Ii-Antioxidants:
I-Lemons iqulethe iindidi ze-antioxidants, ezifana ne-flavonoids kunye ne-citric acid, enokunceda ukunciphisa i-radicals yamahhala kunye nokukhusela iiseli emonakalweni we-oxidative.
Ifayibha yokutya:
Umgubo wesiqhamo seLemon unomthamo othile wefiber yokutya, onceda ukukhuthaza ukugaya.
I-COA:
| Izinto | Iinkcukacha | Iziphumo |
| Imbonakalo | Umgubo otyheli okhanyayo | Iyahambelana |
| Umyalelo | Uphawu | Iyahambelana |
| Isivavanyi | ≥99.0% | 99.5% |
| Wangcamla | Uphawu | Iyahambelana |
| Ilahleko ekomisweni | 4-7(%) | 4.12% |
| IAsh iyonke | 8% Ubuninzi | 4.85% |
| Intsimbi enzima | ≤10(ppm) | Iyahambelana |
| Arsenic(As) | 0.5ppm Ubuninzi | Iyahambelana |
| Khokela(Pb) | 1ppm Max | Iyahambelana |
| IMercury(Hg) | 0.1ppm Max | Iyahambelana |
| Ukubalwa kwePleti iyonke | 10000cfu/g Ubuninzi. | 100cfu/g |
| Igwele kunye noMngundo | 100cfu/g Ubuninzi. | ＞20cfu/g |
| Salmonella | Ibi | Iyahambelana |
| E.Coli. | Ibi | Iyahambelana |
| Staphylococcus | Ibi | Iyahambelana |
| Ukuqukumbela | Ihambelana ne-USP 41 | |
| Ugcino | Gcina kwindawo evaliweyo kunye neqondo lokushisa eliphantsi rhoqo kwaye akukho kukhanya kwelanga ngqo. | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi:
1.Ukwandisa Ukhuseleko:Isiqulatho esiphezulu sevithamin C kwiilamuni sinceda ukomeleza amajoni omzimba kunye nokuphucula ukuxhathisa komzimba.
2.Khuthaza ukwetyisa:I-citric acid kunye nefiber yokutya kwi-lemon fruit powder inceda ukuphucula ukugaya kunye nokukhuthaza impilo yamathumbu.
3.Impembelelo yeAntioxidant:I-antioxidants kwi-lemon inokunceda ukunciphisa i-radicals yamahhala, icuthe inkqubo yokuguga kunye nokukhusela impilo yeeseli.
4.Ixhasa iMpilo ye-Cardiovascular:Ii-Antioxidants kwiilamuni zinokunceda ukunciphisa amanqanaba e-cholesterol kunye nokuphucula impilo yentliziyo.
5.Ukwenza Mhlophe kunye Nokhathalelo Lolusu:Ivithamin C kunye nezinto ezineasidi kwilamuni zinokunceda ekuphuculeni ukuqaqamba kolusu kunye nokunciphisa amabala amnyama.
Usetyenziso:
1.Ukutya kunye neziselo:Umgubo wesiqhamo selamuni ungongezwa kwiijusi, iismoothies, iyogathi, iisiriyeli kunye nezinto ezibhakiweyo ukongeza ixabiso lesondlo kunye nencasa.
2.Iimveliso zempilo:Umgubo wesiqhamo selamuni uhlala usetyenziswa njengesithako kwizongezo kwaye utsale ingqalelo kwiinzuzo zayo zempilo.
3.Izithambiso:Isicatshulwa selamuni sikwasetyenziswa kwezinye iimveliso zokhathalelo lwesikhumba ngenxa ye-antioxidant kunye neempawu zokuthambisa.
Iimveliso ezinxulumeneyo:
