I-L-carnitine Manufacturer 99% Ubunyulu bokuLahla kobunzima, i-L-carnitine tartrate L-carnitine Hcl kwi-Stock
Yintoni i-L-carnitine?
Inkcazo ye-L-carnitine
I-L-carnitine, eyaziwa ngokuba yi-L-carnitine okanye i-carnitine eguqulelweyo, i-amino acid ekhuthaza ukuguqulwa kwamafutha kumandla. I-L-carnitine supplementation ikakhulu ixhomekeke kwi-supplementation exogenous, kwaye ukubaluleka kokuncedisa i-carnitine akukho ngaphantsi kokuncedisa iivithamini kunye neemaminerali.
Phakathi kwe-collagen peptides, i-peptide ye-collagen yeentlanzi yeyona nto ifunxeka ngokulula emzimbeni womntu, kuba isakhiwo sayo seprotheni sesona sisondeleyo kumzimba womntu.
Ingasetyenziswa phi i-L-carnitine?
Iindawo zokusetyenziswa kwe-L-carnitine
Okwangoku, i-L-carnitine isetyenziswe kumayeza, ukhathalelo lwempilo kunye nokutya kunye nezinye iindawo, kwaye imiselwe njenge-arhente yezondlo ezininzi ezisemthethweni yiSwitzerland, iFransi, i-United States kunye ne-World Health Organization. I-L-carnitine tartrate yi-fortifiers yokutya, enokusetyenziswa kwiipilisi ezihlafunwayo, i-liquids, i-capsules, i-milk powder kunye neziselo zobisi.
Yintoni indima ye-L-carnitine?
Isiphumo:
Umsebenzi oyintloko we-physiological we-L-carnitine kukukhuthaza ukuguqulwa kwamafutha kumandla, ukuthatha i-L-carnitine kunokunciphisa amanqatha omzimba, ukunciphisa ubunzima ngexesha elifanayo, ngaphandle kokunciphisa amanzi kunye nezihlunu, kwi-2003 yaqatshelwa nguMbutho wezempilo wokukhuluphala emhlabeni jikelele njengeyona nto ikhuselekileyo yokulahlekelwa kwesisindo somzimba ngaphandle kwemiphumo emibi.
Isatifiketi sokuHlalutya
| Inombolo yebhetshi: 20230519 | Ubungakanani: 1000kg | ||
| Umhla womvelisi:Meyi.19,2023 | Ukuphelelwa lixesha:Meyi.18,2025 | ||
| Into | Inkcazo | Isiphumo | |
| Imbonakalo | Iikristale ezimhlophe okanye i-crystalline powder | Umgubo omhlophe wekristale | |
| Ukuchongwa | IR | Okuhle | |
| Imbonakalo yesisombululo | Icacile kwaye ayinaMbala | Icacile kwaye ayinaMbala | |
| Ukujikeleza okuthe ngqo | -29°~-33° | -31.61 ° | |
| PH | 5.5~9.6 | 6.97 | |
| Isiqulatho samanzi | ≤1.0% | 0. 16% | |
| Intsalela kwi-Ignition | ≤0. 1% | 0.04% | |
| Intsalela yeAcetone | ≤0. 1% | 0.005% | |
| Intsalela ye-Ethanol | ≤0.5% | 0. 10% | |
| Iintsimbi ezinzima | ≤10ppm | ＜10ppm | |
| Arsenic | ≤1ppm | ＜1ppm | |
| I-Chloride | ≤0.4% | ＜0.4% | |
| Potassium | ≤0.2% | ＜0.2% | |
| Isodium | ≤0. 1% | ＜0. 1% | |
| Cyanide | Ukungabikho | Ukungabikho | |
| Isivavanyi | ≥99.0% | 99.36% | |
| Inkokeli | ≤3ppm | ＜3ppm | |
| Ukubalwa kwePleti iyonke | ≤1000cfu/g | 30cfu/g | |
| Igwele kunye noMngundo | ≤100cfu/g | ＜20 cfu/g | |
| E.Coli | Ibi | Ibi | |
| Salmonella | Ibi | Ibi | |
| Siyaqinisekisa ukuba le bhetshi ye-L-carnitine Ihambelana ne-USP33 | |||
Icazululwe ngu: Li Yan Ivunywe ngu:WanTao
Ukubaluleka kwe-L-carnitine
I-L-carnitine yinto ephambili kwi-fat metabolism, enokukhuthaza ukubola kwe-oxidative ye-fatty acids kwi-mitochondria. Ukuba amanqatha awangeni kwi-mitochondria, awukwazi ukuyitshisa, kungakhathaliseki ukuba ungakanani ukuzivocavoca okanye ukutya. Ngethuba lokusebenzisa ixesha elide, i-carnitine inyusa izinga le-oxidation yamanqatha, iyanciphisa ukusetyenziswa kwe-glycogen, kwaye ilibazise ukukhathala.
Ngaba i-L-carnitine inemiphumo emibi?
I-L-carnitine ayinayo imiphumo emibi.
Ukhuseleko lwe-L-carnitine:
Kwi-1984, kwacaca ukuba i-L-carnitine yayinomsoco obalulekileyo, ikhuselekile kakhulu, kwaye yongezwa kwifomula yomntwana. I-caveat kuphela yokuthatha i-L-carnitine kukuba ukuba uyithatha kakhulu ebusuku, amandla akho anokuba phezulu kakhulu kwaye achaphazele ubuthongo.
Ukuthatha i-L-carnitine eninzi kunokubangela isifo sohudo esincinci kwabanye abantu. Kwiimveliso ze-L-carnitine zokulahlekelwa kwesisindo ngokubanzi, emva kokusetyenziswa kokuqala, abanye abantu baya kubonakala benesiyezi esincinci kunye nonxano.
Izizathu kunye neempawu zokufunxa i-L-carnitine ephantsi:
Oonobangela bokusilela: ukuzila ukutya, abatya imifuno, umthambo onzima, ukutyeba ngokugqithiseleyo, ukukhulelwa, ubudlolo bamadoda, iintsana zondliwe ngefomula yecarnitine engaqiniswanga, abaguli abanesifo sentliziyo, ihyperlipidemia, isifo sezintso, isifo sesibindi, ukungondleki, ihypothyroidism, nezifo ezithile zezihlunu nemithambo-luvo.
I-L-carnitine yokunciphisa umzimba kunye nabantu abafanelekileyo
Phawula:
★ I-L-carnitine ayilona iziyobisi zokulahlekelwa kwesisindo, indima yayo ephambili kukuthutha amanqatha kwi-mitochondria yokutshisa, i-enzyme ye-carrier. Ukuba ufuna ukunciphisa umzimba kunye ne-L-carnitine, kufuneka usebenzisane nokuzivocavoca okufanelekileyo kunye nokulawula ukutya.
★L-carnitine idlala indima kwiiyure ze-1-6 emva kokuyithatha, kwaye ukwandisa umthamo wokuzivocavoca ngeli xesha linomphumo omhle.
▲ Uluhlu lokuthatha olukhuselekileyo lwangoku yi-4G / ngosuku, musa ukuthatha inani elikhulu le-amino acids ngexesha elinye, kungenjalo liya kuchaphazela ukufunxa ngesandla sasekhohlo.
▲ Musa ukuthatha i-L-carnitine ngaphambi kokulala, ngaphandle koko kuya kuchaphazela ubuthongo ngenxa yolonwabo.
▲ Xa uthenga iimveliso ze-carnitine, khetha i-L-carnitine ngokucoceka okuphezulu.
Isihlwele esifanelekileyo:
1. Abantu abafuna ukunciphisa umzimba
2. Abantu abafuna ukunciphisa umzimba kodwa besaba imiphumo emibi
3. Abantu abangakuthandiyo ukuzilolonga kakhulu
4. Amadoda anezisu eziqhelekileyo
Indlela yokuchonga i-L-carnitine yokwenyaniso kunye nobuxoki?
1. Iinqununu ze-L-carnitine zikhulu kunetyuwa, zinyibilike emlonyeni, zinencasa encinci ye-fishy, enomuncu kunye ne-sweet, incasa enhle, kunye ne-sweat kaninzi ngaphezu kwesiqhelo emva kokutya.
I-2, i-L-carnitine hygroscopicity yomelele kakhulu, ibonakaliswe emoyeni iya kuba yincinci kwaye inokuthi ibe yi-liquefied. Yehlisa i-L-carnitine emanzini kwaye uya kuyibona inyibilika ngokukhawuleza.
ipakethe kunye nokuhanjiswa
uthutho
