Umenzi weGelatin Newgreen Gelatin Supplement
Ingcaciso yeMveliso
I-Gelatin e-Edible (i-Gelatin) yimveliso ye-hydrolyzed ye-collagen, i-fat-free, i-protein ephezulu, kunye ne-cholesterol, kwaye i-thickener yokutya. Emva kokutya, akuyi kwenza abantu batyebe, kwaye akuyi kukhokelela ekunciphiseni ngokomzimba. I-Gelatin nayo i-colloid enamandla ekhuselayo, i-emulsification eyomeleleyo, emva kokungena kwesisu inokuthintela ukuxinwa kobisi, ubisi lwesoya kunye nezinye iiprotheni ezibangelwa yi-asidi yesisu, ekhuthaza ukucolwa kokutya.
I-COA
| Izinto | Iinkcukacha | Iziphumo |
| Imbonakalo | Igranular etyheli okanye etyheli | Igranular etyheli okanye etyheli |
| Isivavanyi | 99% | Dlula |
| Ivumba | Akukho nanye | Akukho nanye |
| Uxinaniso olungakhululekanga (g/ml) | ≥0.2 | 0.26 |
| Ilahleko ekomisweni | ≤8.0% | 4.51% |
| Intsalela kwi-Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| I-avareji yobunzima bemolekyuli | <1000 | 890 |
| Iintsimbi ezinzima(Pb) | ≤1PPM | Dlula |
| As | ≤0.5PPM | Dlula |
| Hg | ≤1PPM | Dlula |
| Ubalo lwebhaktiriya | ≤1000cfu/g | Dlula |
| IColon Bacillus | ≤30MPN/100g | Dlula |
| Igwele kunye noMngundo | ≤50cfu/g | Dlula |
| Intsholongwane ye-Pathogenic | Ibi | Ibi |
| Ukuqukumbela | Ukuhambelana neenkcukacha | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi
Ngokusetyenziswa kwe-gelatin inokwahlulwa ibe ziindidi ezine zefoto, ezityiwayo, zamayeza kunye nezoshishino. I-gelatin edliwayo njenge-ejenti yokuqina isetyenziswa ngokubanzi kwishishini lokutya ukongeza i-jelly, umbala wokutya, i-gummies ephezulu, i-ayisikrimu, iviniga eyomileyo, i-yogurt, ukutya okukhenkcezisiweyo, njl. Kwishishini lemichiza, isetyenziswa kakhulu njengento ekrwada yokudibanisa, i-emulsification kunye ne-cosmetics ephezulu.
Isicelo
Ukusetyenziswa kwale mveliso kunokwahlulwa ngokwamacandelo amabini. Ikhono lokukhusela le-colloid yalo lisetyenziswa njenge-dispersant kwimveliso ye-polyvinyl chloride, izinto eziphathekayo, inkcubeko yebhaktheriya kunye neyeza, ukutya (okufana neelekese, i-ayisikrimu, i-capsules yeoli ye-fish gel, njl.) Enye isebenzisa isakhono sayo sokudibanisa njengesibophelelo kumacandelo amashishini afana nokwenza iphepha, ukuprinta, i-textile, ukuprinta kunye nokudaya, kunye ne-electroplating.
Ukupakishwa kunye nokuhanjiswa
