Curdlan gum Manufacturer Newgreen Curdlan gum Supplement
Ingcaciso yeMveliso
I-Curdlan gum ngamanzi anganyibilikiyo i-glucan.I-Curdlan yi-polysaccharide entsha ye-microbial extracellular, enepropati ekhethekileyo yokwenza ijeli ye-inverse phantsi kwe-heater condition.Curdlan gum luhlobo lwe-polysaccharide additive ekhuselekileyo kakhulu engenakwetyiswa ngumzimba womntu kwaye ivelise iikhalori.
Ulwakhiwo
I-curdlan epheleleyo i-molecular formula yi-C6H10O5, ubunzima bayo be-molecular malunga ne-44,000 ~ 100000 kwaye ayinayo i-branched structure. Isakhiwo sayo esiphambili yityathanga elide.
I-Curdlan inokwenza isakhiwo semfundo ephakamileyo esinzima ngakumbi ngenxa yentsebenziswano ye-intermolecular kunye ne-hydrogen bonding.
Umlinganiswa
Ukumiswa kweCurdlan kunokwenza ijeli engenambala, engenavumba, engenavumba ngokufudumeza. Ngaphandle kokufudumeza, ezinye iimeko ziyafuneka ngaxeshanye njengokupholisa emva kokufudumeza, i-PH ecacisiweyo, i-Sucrose concentration.
Iimpawu zokusebenza
I-Curdlan ayinyibiliki emanzini kunye nezinyibilikisi ezininzi zezinto eziphilayo.
Inyibilika kwi-lye, i-asidi ye-formic, i-dimethyl sulfoxide, kwaye inyibilika kwisinyibiliko esimanzi sezinto ezikwazi ukwaphula iibhondi ze-hydrogen.
I-COA
| Izinto | Iinkcukacha | Iziphumo |
| Imbonakalo | Umgubo oMhlophe | Umgubo oMhlophe |
| Isivavanyi | 99% | Dlula |
| Ivumba | Akukho nanye | Akukho nanye |
| Uxinaniso olungakhululekanga (g/ml) | ≥0.2 | 0.26 |
| Ilahleko ekomisweni | ≤8.0% | 4.51% |
| Intsalela kwi-Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| I-avareji yobunzima bemolekyuli | <1000 | 890 |
| Iintsimbi ezinzima(Pb) | ≤1PPM | Dlula |
| As | ≤0.5PPM | Dlula |
| Hg | ≤1PPM | Dlula |
| Ubalo lwebhaktiriya | ≤1000cfu/g | Dlula |
| IColon Bacillus | ≤30MPN/100g | Dlula |
| Igwele kunye noMngundo | ≤50cfu/g | Dlula |
| Intsholongwane ye-Pathogenic | Ibi | Ibi |
| Ukuqukumbela | Ukuhambelana neenkcukacha | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi
Ishishini lokutya
I-Curdlan ingasetyenziswa njengezongezo zokutya kunye namacandelo aphambili ekutyeni.
iimveliso zenyama
Izinga lokufunxa kwamanzi lelona liphezulu kuma-50 ~ 60℃, nto leyo eyenza ukuba alungele ukusetyenziswa kwiimveliso zenyama. Ekuqhubeni inyama, i-Curdlan inokuphucula amandla okugcina amanzi e-sausage kunye ne-ham. Ukongeza i-0.2 ~ 1% i-Curdlan kwi-hamburger inokwenza i-hamburger ethambileyo, enejusi kunye nemveliso ephezulu emva kokupheka. Ukongezelela, ukusetyenziswa kwefilimu yokwakheka kwayo, ifakwe kwi-hamburger, inkukhu ethosiweyo kunye nezinye iindawo, ukwenzela ukuba ukulahleka kwesisindo kwinkqubo ye-barbecue kuncitshiswe.
iimveliso zokubhaka
Nge-curdlan ekutyeni kokubhaka, inokugcina imilo yemveliso kunye nomswakama. Ngexesha lokucubungula, kunokunceda ukugcina imilo yemveliso, emva kokucubungula kusagcina ukufuma.
i-ice cream
Ngenxa yokuba i-curdlan inokusebenza okuphezulu ukugcina imilo yemveliso, isetyenziswa kakhulu kwishishini le-ayisikrimu.
okunye ukutya
I-Curdlan isetyenziswa kakhulu kwi-flavour snacks efana ne-strawburry slice eyomileyo, i-honey slice, i-sausage yemifuno njl njl kwaye isetyenziselwa ukutya okusebenzayo kunye nokutya kwezempilo. Uninzi lwamaqondo obushushu okwenziwa kwe-pasteurization yobisi lufanelekile kwi-curdlan, ngoko ke lunokusetyenziswa kwezinye iimveliso zobisi.
Ishishini lemichiza
Kwi-cosmetic industry i-curdlan isetyenziswa njenge-ejenti yokuqina, i-agent yokumisa, i-stabilizer, i-moisturizer kunye ne-rheological modifier.
Isicelo
I-Curdlan gum isetyenziswa ngokubanzi kushishino lokutya, ngokuqhelekileyo njenge-stabilizer, i-coagulant, i-thickener, i-agent ephethe amanzi, i-agent eyenza ifilimu, i-adhesive kunye nezinye iziphuculi zokutya ezisetyenziselwa ukucubungula ukutya kwenyama, iimveliso ze-noodle, iimveliso zasemanzini, iimveliso ezenziwe kwangaphambili, njl. Ingasetyenziselwa indawo yeprotein powder kwiimveliso zasemanzini ukuphucula incasa, ukwandisa isivuno kunye nokunciphisa iindleko.
Ukupakishwa kunye nokuhanjiswa
