Isicatshulwa sekofu uMvelisi iNewgreen Coffee isicatshulwa 10:1 20:1 Isongezo somgubo
Ingcaciso yeMveliso:
I-coffee extract ikhutshwe kwi-coffee genus yentsapho ye-Rubiaceae njengento ekrwada, iqulethe izinto eziguquguqukayo, i-alkaloids, i-phenols kunye ne-caffeic acid derivatives, njl njl. I-coffee extract green oxalic acid ine-anti-oxidation, inhibit kwaye ibulale iintlobo zebhaktheriya ze-pathogenic kunye neentsholongwane, i-anti-tumor, ikhusela i-liverbladder, ukunciphisa uxinzelelo lwegazi, ukunciphisa i-liver, ukunciphisa i-blood mutation. I-caffeine ineempembelelo ze-pharmacological zokuvuselela inkqubo ye-nervous, inceda ukucola ukutya, i-diuretic, i-sober up, ikhulula izihlunu ezigudileyo, iqinisa intliziyo, ilawula i-metabolism yabantu, i-disinfection kunye ne-sterilization, ukulwa nesifo, i-antipyretic kunye ne-analgesic, kwaye inoluhlu olubanzi lwezicelo kumayeza, ukutya, isiselo kunye namanye amashishini.
I-COA:
| Izinto | Iinkcukacha | Iziphumo |
| Imbonakalo | Umgubo omdaka omdaka | Umgubo omdaka omdaka |
| Isivavanyi | 10:1 20:1 | Dlula |
| Ivumba | Akukho nanye | Akukho nanye |
| Uxinaniso olungakhululekanga (g/ml) | ≥0.2 | 0.26 |
| Ilahleko ekomisweni | ≤8.0% | 4.51% |
| Intsalela kwi-Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| I-avareji yobunzima bemolekyuli | <1000 | 890 |
| Iintsimbi ezinzima(Pb) | ≤1PPM | Dlula |
| As | ≤0.5PPM | Dlula |
| Hg | ≤1PPM | Dlula |
| Ubalo lwebhaktiriya | ≤1000cfu/g | Dlula |
| IColon Bacillus | ≤30MPN/100g | Dlula |
| Igwele kunye noMngundo | ≤50cfu/g | Dlula |
| Intsholongwane ye-Pathogenic | Ibi | Ibi |
| Ukuqukumbela | Ukuhambelana neenkcukacha | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi:
1. Ukuphucula ukugonywa, i-anti-oxidation, i-anti-cancer, i-anti-diabetes.
2. Anti-obesity, ukukhawulezisa ukutshiswa kwamafutha.
3. Ukunciphisa i-migraine kunye nokukhathala kwemisipha.
4. Inzuzo kwizintso.
5. I-Anti-virus kunye ne-anti-bacteria.
6. I-Anti-hypertensive, uxinzelelo lwegazi oluphantsi
Isicelo:
1. Isetyenziswa kwinkalo yoShishino;
2. Isetyenziswa kwi-Functional food field;
3. Isetyenziswe kwicandelo lemveliso yezempilo.
Ukupakishwa kunye nokuhanjiswa
