I-Chili ebomvu yoMgangatho oPhezulu wokuTya iPigment yaManzi aNyibilikayo kwiPowder eBomvu yeChili/iOyile
Ingcaciso yeMveliso
ICapsanthin(iChili eBomvu) sisibala sendalo esiphuma kwi-capsicum (Capsicum annuum). Yeyona pigment ebomvu kwipepile, ibanika umbala wabo obomvu oqaqambileyo.
Umthombo:
I-Chili ebomvu ifumaneka kakhulu kwisiqhamo se-pepper ebomvu kwaye idla ngokufunyanwa ngokukhupha kunye nokucocwa.
Izithako:
Amacandelo aphambili eChili ebomvu yi-capsaicin kunye ne-carotenoids, ngakumbi i-capsanthin.
I-COA
| Izinto | Iinkcukacha | Iziphumo |
| Imbonakalo | Umgubo obomvu | Iyahambelana |
| Umyalelo | Uphawu | Iyahambelana |
| Isivavanyi(Carotene) | ≥80.0% | 85.5% |
| Wangcamla | Uphawu | Iyahambelana |
| Ilahleko ekomisweni | 4-7(%) | 4.12% |
| IAsh iyonke | 8% Ubuninzi | 4.85% |
| Intsimbi enzima | ≤10(ppm) | Iyahambelana |
| Arsenic(As) | 0.5ppm Ubuninzi | Iyahambelana |
| Khokela(Pb) | 1ppm Max | Iyahambelana |
| IMercury(Hg) | 0.1ppm Max | Iyahambelana |
| Ukubalwa kwePleti iyonke | 10000cfu/g Ubuninzi. | 100cfu/g |
| Igwele kunye noMngundo | 100cfu/g Ubuninzi. | ＞20cfu/g |
| Salmonella | Ibi | Iyahambelana |
| E.Coli. | Ibi | Iyahambelana |
| Staphylococcus | Ibi | Iyahambelana |
| Ukuqukumbela | Ihambelana ne-USP 41 | |
| Ugcino | Gcina kwindawo evaliweyo kunye neqondo lokushisa eliphantsi rhoqo kwaye akukho kukhanya kwelanga ngqo. | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi
1.Imibala yendalo:I-Chili ebomvu idla ngokusetyenziswa njengombala wokutya kwaye isetyenziswa kakhulu kwi-condiments, isosi, iziselo kunye neempahla ezibhakiweyo.
2.Isiphumo se-Antioxidant:I-Chili ebomvu ineempawu ze-antioxidant ezenza i-radicals yamahhala kwaye ikhusele impilo yeselula.
3.Khuthaza imetabolism:I-capsaicin kwi-pepper ye-chili inokunceda ukwandisa imetabolism kunye nokukhuthaza ukutshiswa kwamafutha.
4.Ukuphucula ukusebenza komzimba:I-Chili ebomvu inokunceda ukomeleza amajoni omzimba kunye nokuphucula ukuxhathisa.
Isicelo
1.Ishishini lokutya:I-Chili ebomvu isetyenziswa kakhulu kwi-condiments, isosi, iziselo kunye neempahla ezibhakiweyo njengombala wendalo kunye nokongeza isondlo.
2.Iimveliso zempilo:I-Chili ebomvu ikwasetyenziswa ngokuqhelekileyo kwizongezo zezempilo ngenxa ye-antioxidant kunye neempawu zokukhuthaza impilo.
3.Izithambiso:IChili ebomvu ikwasetyenziswa ngamanye amaxesha kwizithambiso njengebala lendalo.
Iimveliso ezinxulumeneyo
Ukupakishwa kunye nokuhanjiswa
