UBharnabhas ukhuphe uMenzi weNewgreen uBharnabhas ukhupha iPowder Supplement
Ingcaciso yeMveliso
Isicatshulwa sikaBharnabhas sicatshulwa sikwabizwa ngokuba yiLagerstroemia macroflora extract, izinto eziluhlaza zithathwe kwiLagerstroemia macroflora, kwaye isithako sayo esisebenzayo yicorosolic acid. I-Corosolic acid yi-amorphous powder emhlophe (i-methanol), i-soluble kwi-petroleum ether, i-benzene, i-chloroform, i-pyridine kunye nezinye izinyibilikisi ze-organic, ezinganyibilikiyo emanzini, zinyibilika kwi-ethanol eshushu, i-methanol.
I-COA
| Izinto | Iinkcukacha | Iziphumo |
| Imbonakalo | Umgubo omhlophe ococekileyo | Umgubo omhlophe ococekileyo |
| Isivavanyi | I-Coroosolic acid 5% 10% 20% | Dlula |
| Ivumba | Akukho nanye | Akukho nanye |
| Uxinaniso olungakhululekanga (g/ml) | ≥0.2 | 0.26 |
| Ilahleko ekomisweni | ≤8.0% | 4.51% |
| Intsalela kwi-Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| I-avareji yobunzima bemolekyuli | <1000 | 890 |
| Iintsimbi ezinzima(Pb) | ≤1PPM | Dlula |
| As | ≤0.5PPM | Dlula |
| Hg | ≤1PPM | Dlula |
| Ubalo lwebhaktiriya | ≤1000cfu/g | Dlula |
| IColon Bacillus | ≤30MPN/100g | Dlula |
| Igwele kunye noMngundo | ≤50cfu/g | Dlula |
| Intsholongwane ye-Pathogenic | Ibi | Ibi |
| Ukuqukumbela | Ukuhambelana neenkcukacha | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi
Iziphumo zovavanyo lwe-vivo kunye ne-in vitro zibonisa ukuba i-corosolic acid inokukhuthaza ukufunxwa kunye nokusetyenziswa kwe-glucose ngokukhuthaza ukuthuthwa kwe-glucose, ukuze kuqatshelwe umphumo wayo we-hypoglycemic. Umphumo we-excitatory we-corosolic acid ekuthuthweni kwe-glucose ufana ne-insulin, ngoko ke, i-corosolic acid ikwabizwa ngokuba yi-insulin yezityalo. Iziphumo zovavanyo lwezilwanyana zibonise ukuba i-corosolic acid inesiphumo esibalulekileyo se-hypoglycemic kuzo zombini iimpuku eziqhelekileyo kunye neempuku zesifo seswekile. I-Corosolic acid nayo inefuthe lokunciphisa umzimba, izifundo zeklinikhi ziye zafumanisa ukuba emva kokuthatha eli chiza linokulawula i-insulin kunye nomxholo weshukela egazini emzimbeni, kunye ne-trend ephawulekayo yokulahlekelwa kwesisindo (i-avareji yenyanga yokulahlekelwa kwesisindo se-0.908-1.816Ka), inkqubo ihamba kancinci ngaphandle kokutya. I-Corosolic acid nayo inezinye izinto ezahlukeneyo zebhayoloji, ezifana nokuthintela kakhulu ukudumba okubangelwa yi-TPA, isiphumo sayo sokuchasa ukudumba sinamandla kuneso sikhoyo sorhwebo esichasene nokudumba kwechiza i-indomethacin, ikwanomsebenzi we-DNA polymerase inhibitory, kwaye inefuthe lokuthintela ukukhula kweeseli ezahlukeneyo zethumba.
Isicelo
UBharnabhas utsale i-corosolic acid isetyenziswa ikakhulu kwishishini lamachiza njengechiza elitsha lesityalo kunye nokutya okusebenzayo kwempilo yendalo kuthintelo kunye nonyango lokutyeba kunye nohlobo lwe-I1 yeswekile.
Iimveliso ezinxulumeneyo
Umzi-mveliso omtsha oluhlaza ukwabonelela ngeeAmino acids ngolu hlobo lulandelayo:
Ukupakishwa kunye nokuhanjiswa
