I-Asparagus Extract Manufacturer Newgreen Asparagus Extract 10:1 20:1 isongezelelo somgubo
Ingcaciso yeMveliso
Ingcambu ye-Asparagus, igama leyeza lamaShayina.Iyingcambu ye-Asparagus cochinchinensis (Lour.) Merr., I-genus ye-lily.Izibonakaliso: I-Yin yokusilela umkhuhlane, ukukhohlela kunye ne-hematemesis, ukungasebenzi kwemiphunga, i-lung carbuncle, umqala obuhlungu, ukucima ukoma, ukuqhina, umchamo obi.
I-COA
| Izinto | Iinkcukacha | Iziphumo | |
| Imbonakalo | Umgubo omdaka otyheli | Umgubo omdaka otyheli | |
| Isivavanyi |
| Dlula | |
| Ivumba | Akukho nanye | Akukho nanye | |
| Uxinaniso olungakhululekanga (g/ml) | ≥0.2 | 0.26 | |
| Ilahleko ekomisweni | ≤8.0% | 4.51% | |
| Intsalela kwi-Ignition | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| I-avareji yobunzima bemolekyuli | <1000 | 890 | |
| Iintsimbi ezinzima(Pb) | ≤1PPM | Dlula | |
| As | ≤0.5PPM | Dlula | |
| Hg | ≤1PPM | Dlula | |
| Ubalo lwebhaktiriya | ≤1000cfu/g | Dlula | |
| IColon Bacillus | ≤30MPN/100g | Dlula | |
| Igwele kunye noMngundo | ≤50cfu/g | Dlula | |
| Intsholongwane ye-Pathogenic | Ibi | Ibi | |
| Ukuqukumbela | Ukuhambelana neenkcukacha | ||
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | ||
Umsebenzi
Inyusa inyusa amathe okanye ulwelo lomzimba olunamafu, i-Run lung icoca ingqondo. Isebenzisa kwimiphunga ukhohlokhohlo owomileyo, debility ukugula ixesha elide ukhohlokhohlo, ukucaphuka ukulahlekelwa ubuthongo, ubushushu bangaphakathi nasiphi na isifo ngonxano kunye nokuchama kakhulu, amathumbu owomileyo ukuqhina, diphtheria.
Isicelo
Ukukhutshwa kweengcambu ze-asparagus kwandisa ukukhutshwa kweprolactin kunye ne-ACTH ngoko inceda ekuncanciseni Imisebenzi ephambili
Ingcambu ye-asparagus isicatshulwa isebenza njenge-immunomodulator ngokuchasene ne-sepsis kunye ne-peritonitis.
Ingcambu ye-asparagus isicatshulwa ibonisa umsebenzi we-antioxytocic njengoko ithintela ukuhamba kwe-uterine ngokuzenzekelayo.
Ingcambu ye-asparagus isicatshulwa ityhila umsebenzi we-anticancer ngokuchasene ne-epidermoid carcinoma ye-nasopharynx
Iimveliso ezinxulumeneyo
Umzi-mveliso omtsha oluhlaza ukwabonelela ngeeAmino acids ngolu hlobo lulandelayo:
Ukupakishwa kunye nokuhanjiswa
