I-Acid Protease Newgreen Ubonelelo ngokutya kwiBanga le-Acid ye-Acid ye-APRS yoHlobo lwePowder

Inkcazelo emfutshane:

Igama leBrand: Newgreen

Inkcazo yeMveliso: 500,000u/g

Ubomi beShelf: 12month

Indlela yokuGcina: Indawo eyomileyo epholileyo

Imbonakalo: Umgubo omthubi okhanyayo

Isicelo esiPhambili: Ukutya (iwayini, iviniga, isosi yesoya, icuba, isikhumba, njl.

Ukupakisha: 25kg / igubu; 1kg/foil Bag okanye njengemfuno yakho

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Inkonzo ye-OEM/ODM

Iithegi zeMveliso

Ingcaciso yeMveliso

Le mveliso yenziwe ngokuvutshelwa okunzulu kolwelo lweentlobo ezikhethiweyo ze-Aspergillus Niger. Inokwenza i-proteolytic reaction isebenze kwi-pH ephantsi, isebenze kwiibhondi ze-amide kwiimolekyuli zeprotheni, kunye ne-hydrolyze iiprotheni zibe yi-polypeptides kunye ne-amino acids.

Ubushushu bokusebenza : 30℃ - 70℃

Uluhlu lwe-pH: 2.0-5.0

Umthamo : 0.01-1kg/Ton

I-COA

Izinto	Iinkcukacha	Iziphumo
Imbonakalo	Umgubo otyheli okhanyayo	Iyahambelana
Umyalelo	Uphawu	Iyahambelana
Uvavanyo (Acid Protease)	≥500,000U/G	Iyahambelana
pH	3.5-6.0	Iyahambelana
Arsenic(As)	3ppm max	Iyahambelana
Khokela(Pb)	5ppm max	Iyahambelana
Ukubalwa kwePleti iyonke	50000cfu/g Max.	100cfu/g
Salmonella	Ibi	Iyahambelana
E.Coli.	≤10.0 cfu/g Max.	≤3.0cfu/g
Ukuqukumbela	Ukuhambelana nomgangatho we-GB1886.174
Ugcino	Gcina kwindawo evaliweyo kunye neqondo lokushisa eliphantsi rhoqo kwaye akukho kukhanya kwelanga ngqo.
Beka ubomi kwishelufa	Iinyanga ezili-12 xa zigcinwe ngokufanelekileyo