Polysaccharide Peptide Nutrition Enhancer Low Molecular Polysaccharide Peptides Powder
Tlhaloso ea Sehlahisoa
Polysaccharide Peptides e bua ka lintho tse sebetsang ka tlhaho tse entsoeng ka li-polysaccharides le li-peptide, tseo hangata li tsoang ho limela, lintho tse phelang metsing kapa likokoana-hloko. Li-peptide tsa polysaccharide li kopanya thepa ea phepo ea polysaccharides le mesebetsi ea tlhaho ea li-peptide ho fana ka melemo e mengata ea bophelo bo botle.
Mohloli:
Li-peptide tsa polysaccharide li ka ntšoa mehloling e fapaneng, ho kenyelletsa le limela tsa leoatleng, li-mushroom, li-legumes le likokoana-hloko tse itseng.
Lisebelisoa:
E entsoe ka li-polysaccharides (tse kang β-glucan, pectin, joalo-joalo) le amino acid kapa li-peptide, e na le biocompatibility e ntle.
COA
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Phofo e tšoeu | E lumellana |
| Taelo | Sebopeho | E lumellana |
| Tlhahlobo | ≥95.0% | 95.6% |
| Latsoa | Sebopeho | E lumellana |
| Tahlehelo ka ho Omisa | 4-7(%) | 4.12% |
| Kakaretso ea Molora | 8% Max | 4.85% |
| Tšepe e boima | ≤10(ppm) | E lumellana |
| Arsenic(As) | 0.5ppm Max | E lumellana |
| Ketapele(Pb) | 1ppm Max | E lumellana |
| Mercury(Hg) | 0.1ppm Max | E lumellana |
| Kakaretso ea Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yeast & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | E mpe | E lumellana |
| E.Coli. | E mpe | E lumellana |
| Staphylococcus | E mpe | E lumellana |
| Qetello | E lumellana le USP 41 | |
| Polokelo | Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase o sa feleng 'me ho se na khanya ea letsatsi e tobileng. | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi
1.Ntlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung:Li-peptide tsa polysaccharide li ka susumetsa sesole sa 'mele le ho ntlafatsa khanyetso ea' mele.
2.Phello ea Antioxidant:E na le thepa ea antioxidant e fokotsang li-radicals tsa mahala le ho sireletsa bophelo ba lisele.
3.Khothalletsa tšilo ea lijo:E thusa ho ntlafatsa bophelo bo botle ba mala le ho khothaletsa tšilo ea lijo le ho monya.
4.Laola tsoekere maling:E ka thusa ho laola maemo a tsoekere ea mali, a loketseng batho ba nang le lefu la tsoekere.
5.Anti-inflammatory effect:E na le li-anti-inflammatory properties tse fokotsang likarabo tsa ho ruruha.
Kopo
1.Lisebelisoa tsa Phepo:Li-peptide tsa polysaccharide hangata li sebelisoa e le litlatsetso tsa lijo ho thusa ho matlafatsa sesole sa 'mele le ho khothaletsa tšilo ea lijo.
2.Lijo tse sebetsang:E kenyellelitsoe lijong tse itseng tse sebetsang ho ntlafatsa melemo ea bona ea bophelo bo botle.
3.Phepo ea Lipapali:E loketse baatlelete le batho ba mafolofolo ho thusa ho tsosolosa le ho tšehetsa mosebetsi oa 'mele.
Sephutheloana le thomello
