Moetsi oa polydextrose Newgreen polydextrose Tlatsetso
Tlhaloso ea Sehlahisoa
polydextrose ke fiber e qhibilihang ka metsing e nang le motsoako oa lik'hemik'hale (C6H10O5) n. [1] Ke karoloana e tiileng e tšoeu kapa e tšoeu, e qhibilihang habonolo ka metsing, solubility 70%, PH boleng ba 10% aqueous solution ke 2.5-7.0, ha ho na tatso e khethehileng, ke karolo ea lijo e nang le ts'ebetso ea bophelo bo botle, 'me e ka tlatsetsa fiber ea lijo e qhibilihang ka metsing e hlokoang ke' mele oa motho. Kamora ho kena ts'ebetsong ea tšilo ea lijo ea motho, e hlahisa mesebetsi e khethehileng ea 'mele le metabolism, ka hona e thibela ho patoa le ho beha mafura.
COA
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Phofo e Tshweu | Phofo e Tshweu |
| Tlhahlobo | 99% | Feta |
| Monko o monate | Ha ho letho | Ha ho letho |
| Boima bo Lose (g/ml) | ≥0.2 | 0.26 |
| Tahlehelo ka ho Omisa | ≤8.0% | 4.51% |
| Masalla a ho Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Karolelano ea boima ba limolek'hule | <1000 | 890 |
| Litšepe tse boima (Pb) | ≤1PPM | Feta |
| As | ≤0.5PPM | Feta |
| Hg | ≤1PPM | Feta |
| Palo ea Libaktheria | ≤1000cfu/g | Feta |
| Colon Bacillus | ≤30MPN/100g | Feta |
| Yeast & Mold | ≤50cfu/g | Feta |
| Likokoana-hloko tsa Pathogen | E mpe | E mpe |
| Qetello | Lumellana le litlhaloso | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi
Eketsa molumo oa mantle, ntlafatsa tsamaiso ea mala, fokotsa kotsi ea kankere ea mala, joalo-joalo, ho kopantswe le ho tloswa ha bile acid ka vivo, theola serum k'holeseterole haholo, etsa hore boikutlo ba ho khora habonolo, ka haholo fokotsa maemo a tsoekere maling ka mor'a lijo.
Kopo
1. Lihlahisoa tsa bophelo bo botle:ho nkoa ka ho toba joalo ka matlapa, li-capsules, lino tse nang le molomo, li-granules, tekanyo ea 5 ~ 15 g / letsatsi; joalo ka tlatsetso ea metsoako ea fiber ea lijo lihlahisoa tsa bophelo bo botle: 0.5% ~ 50%
2. Lihlahisoa:bohobe, bohobe, likuku, libisikiti, li-noodle, li-noodle, joalo-joalo. E kenyellelitsoe: 0.5% ~ 10%
3. Dinama:ham, boroso, nama ea lijo tsa mots'eare, sandwich, nama, lintho tse tlatsitsoeng, joalo-joalo E ekelitsoe: 2.5% ~ 20%
4. Lihlahisoa tsa lebese:lebese, lebese la soya, yogurt, lebese, joalo-joalo E ekelitsoe: 0.5% ~ 5%
5. Lijo:lero la litholoana, lino tse nang le carbonate. E kenyellelitsoe: 0.5% ~ 3%
6. Veine:e ekelitsoeng joala, veine, biri, cider le veine, ho hlahisa veine e nang le fiber e ngata. E kenyellelitsoe: 0.5% ~ 10%
7. Condiments:sopho e monate ea chili, jeme, souso ea soya, asene, pitsa e chesang, sopho ea li-noodle, joalo-joalo. E ekelitsoe: 5% ~ 15%
8. Lijo tse hatselitsoeng:ice cream, popsicles, ice cream, joalo-joalo E ekelitsoe: 0.5%~5%
9. Lijo tse bobebe:pudding, jelly, joalo-joalo; chelete: 8% ~ 9%
Sephutheloana le thomello
