Phycocyanin ke eng?

Phycocyanin: Phycobiliprotein ea tlhaho ea "Blue-Gold" e tsoang ho Spirulina

Mohlomong u kile ua kopana le lentsoe "phycocyanin" lipuisanong tsa lijo tse nang le label e hloekileng le tsa nutraceutical lilemong tsa morao tjena. Empa hantle-ntle phycocyanin ke eng? E phetha karolo efe ho daeng ha lijo, phepong le tlhokomelong ea letlalo? A re shebisiseng motsoako ona o ikhethang oa tlhaho.

Phycocyanin ke motsoako oa protheine ea pigment-blue pigment e qhibilihang metsing e nkiloeng haholo-holo ho Arthrospira platensis (Spirulina), e tsejoang hape e le algae e putsoa-botala. E tsejoa e le "Blue-Gold" har'a metsoako ea tlhaho, ke ea lelapa la phycobiliprotein, e nang le li-amino acid tsa bohlokoa. Ka bokhoni bo ikhethang ba ho tlosa li-free-radical, phycocyanin e thusa ho fokotsa li-free radical tse kotsi tse senyang lisele le ho baka mathata a botsofali le ho ruruha a amanang le oxidation. E 'ngoe ea mesebetsi ea bohlokoa ea phycocyanin ke 'mala o moputsoa oa tlhaho. Jwalo ka e 'ngoe ea mehloli e seng mekae ea 'mala o moputsoa oa tlhaho tlhahong, e fana ka molumo o khanyang oa safire-boputsoa bakeng sa lihlahisoa tsa lijo 'me e fihlela litlhoko tsa lefats'e tse hloekileng tsa leibole, e nkela sebaka sa mebala e putsoa ea maiketsetso. Protheine ena ea pigment-protein ea tlhaho e boetse e fana ka litlamorao tse sireletsang sebete 'me e thusa ho fokotsa moroalo oa oxidative ka har'a litho tsa motho.

Ntle le bokgoni ba yona ba ho mmala le ho thibela ho bola ha mmele, phycocyanin e boetse e phetha karolo ya bohlokwa ho bolokeng tsamaiso ya mmele e leka-lekaneng ya ho itšireletsa mafung. E tshehetsa tshebetso ya disele tsa mmele tse sireletsang mafung mme e thusa mmele ho sebetsana le diphephetso tsa tikoloho tse kantle. Phycocyanin e thusa ho laola karabelo ya ho ruruha le ho imolla mabaka a mangata a ho ruruha mmeleng.

Ho feta moo, phycocyanin e tšehetsa tšireletso ea lisele khahlanong le khatello ea oxidative e bakoang ke mahlaseli a UV le tšilafalo ea tikoloho. E thusa ho fokotsa tšenyo ea lisele le ho fokotsa likotsi tse amanang le khatello ea oxidative e sa foleng. E boetse e fana ka tšehetso ea phepo e nepahetseng e le mohloli oa protheine ea boleng bo holimo e tsoang limela, e fanang ka li-amino acid tse ngata tsa bohlokoa bakeng sa 'mele oa motho.

Phycocyanin e na le litlamorao tsa antioxidant, anti-inflammatory, thobang le ho lokisa letlalo. E ka fokotsa tšenyo ea oxidative ea letlalo e bakoang ke mahlaseli a kotsi a letsatsi, ea kokobetsa letlalo le halefileng, ea ntlafatsa ho fifala ha letlalo, ea matlafatsa boemo ba letlalo le ho liehisa botsofali ba letlalo pele ho nako.

Leha phycocyanin e le teng ka tlhaho ka har'a biomass ea spirulina, mocheso, khanya e matla le maemo a thata a ts'ebetso li ka senya sebopeho sa eona se sebetsang. Ka hona, phycocyanin ea boleng bo holimo e sebelisa mokhoa o bonolo oa ho ntša metsi ho boloka ts'ebetso ea protheine. Lisebelisoa tse tala tsa Phycocyanin hangata li fanoa e le phofo e hlakileng e putsoa bo tebileng, e sebelisoang haholo lino tse sebetsang, lipompong, lijong tse thehiloeng limela, li-supplement tsa lijo le li-serum tsa litlolo. E ka fumana setifikeiti sa Halal, Kosher 'me e latela litlhoko tsa leibole e hloekileng mebarakeng e meholo ea lefats'e.

Ka bokhutšoanyane, phycocyanin ke phycobiliprotein ea tlhaho e nang le mesebetsi e mengata e nang le boleng bo habeli ba 'mala oa tlhaho le phepo e nepahetseng. Ho tloha 'mala oa tlhaho o hloekileng oa label, antioxidant e matla, phetoho ea' mele ea ho itšireletsa mafung ho ea tlhokomelong e kokobetsang letlalo, melemo ea phycocyanin e pharalletseng haholo. Phycocyanin e hloekileng haholo e tsoang ho spirulina e tlisa phello ea 'mala oa pono le tšehetso e sebetsang ea bio bakeng sa lijo, tlhokomelo ea bophelo bo botle le litlolo.

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Lebitso: Cassie Huang

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email: lucy@lfherb.com