●Ke eng k'habeche e pherese ea anthocyanin ?
Khabeche e pherese (Brassica oleracea var. capitata f. rubra), e tsejoang hape e le k'habeche e pherese, e tsejoa e le "morena oa anthocyanins" ka lebaka la makhasi a eona a pherese a tebileng. Liphuputso li bontšitse hore ligrama tse ling le tse ling tse 100 tsa k'habeche e pherese e na le 90.5 ~ 322 mg ea anthocyanins, ho feta hōle blueberries (hoo e ka bang 163 mg / 100 grams), 'me litaba tsa makhasi a ka ntle li phahame haholo ho feta tsa makhasi a ka hare. Motsoako oa eona o ka sehloohong o sebetsang ke cyanidin-3-O-glucoside (Cy-3-glucoside), e nkang karolo e fetang 60%, e tlatselletsoa ke mefuta e 5 ea metsoako e kang li-derivatives tsa peony pigment, tseo har'a tsona sebopeho sa sinapinic acid peony pigment se ikhethang ho k'habeche e pherese.
Ts'ebetso ea ho ntša botala: Theknoloji ea Supercritical CO₂ (bohloeki bo ka holimo ho 98%) e nkela sebaka sa setso sa ho qhibiliha ho qoba masala a manyolo;
Ts'ebetso ea UV-C ea 'mele: Patlisiso e entsoeng ke Setsi sa Machaena sa Setsebi sa Temo se fumane hore kalafo ea leqhubu le lekhutšoane la ultraviolet e ka etsa hore ho be le liphatsa tsa lefutso tsa k'habeche ea anthocyanin synthesis (MYB114, PAP1), ho eketsa litaba ka ho feta 20% le ho lelefatsa bophelo ba sethala;
Mokhoa oa ho belisoa ha likokoana-hloko: Ho sebelisa mefuta e entsoeng ka boenjiniere ho fetola glycosides hore e be li-aglycone tse sebetsang, bioavailability e eketseha ka 50%.
●Melemo ea hok'habeche e pherese ea anthocyanin?
1. Katleho ea Mokhoa oa ho Thibela Mofets'e:
Kankere ea matsoele e mpe ka makhetlo a mararo (TNBC):
Cy-3-glue e tlama ka ho khetheha ho TNBC cell membrane receptor ERα36, e thibela EGFR/AKT tsela ea pontšo, 'me e khothalletsa kankere ea apoptosis. Liteko tsa bongaka li bonts'itse hore 75% ea bakuli ba 32 ba TNBC ba na le maikutlo a phahameng a ERα36, 'me sekhahla sa thibelo ea hlahala ea litoeba tse feptjoang ka moqomo oa k'habeche e pherese e feta 50%.
Melanoma:
Ka ho thibela ho lokisoa ha DNA ea RAD51, lisele tsa kankere li tšoaroa karolong ea G2 / M 'me apoptosis e susumetsoa.
2. Tšireletso ea pelo le Metabolic
Antioxidant core: Ho sebetsa hantle ha li-anthocyanins tsa k'habeche tse pherese ho senya li-radicals tsa mahala ke makhetlo a 4 a vithamine E le makhetlo a 2.8 a vithamine C, ho fokotsa haholo boemo ba ho ruruha ha TNF-α;
Tšireletso ea methapo ea mali: Ho noa letsatsi le letsatsi ka ligrama tse 100 tsak'habeche e pherese ea anthocyanine ka fokotsa boemo ba k'holeseterole e mpe (LDL) le ho fokotsa ho thehoa ha li-atherosclerotic plaque59;
Taolo ea tsoekere maling: Li-flavonoids (tse kang quercetin) li thibela mekhoa ea ho monya tsoekere ka maleng le ho ntlafatsa kutloisiso ea insulin.
3. Mala a Bophelo bo Botle le Systemic Anti-Inflammation
Lijo tsa fiber ke makhetlo a 2.6 ho feta a khabeche. Ka mor'a ho belisoa, e hlahisa butyrate (mohloli oa matla bakeng sa lisele tsa colon), e leng ho eketsang mefuta e sa tšoaneng ea limela tsa mala ka 28% le ho fokotsa kotsi ea ho khutla ha lefu la ulcerative colitis;
Li-glucosinolate li fetoloa li-isothiocyanate, li kenya tšebetsong li-enzyme tsa ho tlosa chefo sebeteng le ho tlosa li-carcinogens (tse kang metabolite ea koae).
● Kopo ke EngsEa k'habeche e pherese ea anthocyanin ?
1. Meriana le Meriana e nepahetseng
Nts'etsopele ea lithethefatsi tse khahlanong le kankere: Litokisetso tse lebisitsoeng tsa Cy-3-glu nano li kene lipatlisisong tsa pele bakeng sa phekolo ea ERα36 / EGFR co-positive TNBC;
Lisebelisoa tsa ho hlahloba: Ho ipapisitsoe le mokhoa oa anthocyanin-Al³⁺ colorimetric reaction, li-strip tsa liteko tsa theko e tlase tsa tšepe e boima lia ntlafatsoa1.
2. Lijo tse Sebetsang le Lihlahisoa tsa Bophelo
Mokhoa oa ho sireletsa mahlo: Anthocyanins e khothalletsa tlhahiso ea rhodopsin, e ntlafatsa mokhathala oa pono, 'me e sebelisoa ho sireletsa mahlo lipompong tse bonolo (lethal dose ea letsatsi le letsatsi 50mg);
Taolo ea metabolism: li-capsules tse theolang lipid tse kopantsoeng le raese e khubelu ea tomoso li thusa ho laola cholesterol.
3. Temo le Thekenoloji ea Lijo
Theknoloji ea ho boloka UV-C: k'habeche e pherese e sa tsoa khaotsoa e alafshoa ka mahlaseli a makhutšoane a mahlaseli a kotsi, e lelefatsa bophelo ba sethala ka 30% le ho eketsak'habeche e pherese ea anthocyanindikahare ka 20%;
Tharollo ea ho pheha ho fokotsa tahlehelo: Ho tsuba + lero la lemone (taolo ea pH) ho boloka 90% ea li-anthocyanins, ho rarolla bothata ba "lijo tse phehiloeng li fetoha putsoa".
4. Botle le Tlhokomelo ea Motho
Lihlahisoa tsa tlhokomelo ea letlalo tse khahlanong le botsofali: Eketsa karolo ea 0.5% -2% ea anthocyanin ho thibela mosebetsi oa collagenase, 'me botebo bo lekantsoeng ka bongaka bo fokotsehile ka 40%;
Sehlahisoa se matlafatsang letsatsi: Compound zinc oxide e eketsa boleng ba SPF le ho lokisa lisele tsa Langerhans tse sentsoeng ke mahlaseli a ultraviolet.
●NEWGREEN Phepelo k'habeche e pherese ea anthocyanin Phofo
Nako ea poso: Jun-16-2025
