Newgreen Supply Food/Industry Grade Maltose Amylase Powder
Tlhaloso ea Sehlahisoa:
Maltogenic Amylase ke amylase e sebetsang haholo e ka khonang ka ho khetheha hydrolyze α-1,4-glycosidic litlamo ka limolek'hule tsa starch ho hlahisa maltose e le sehlahisoa se seholo. Maltogenic Amylase ke amylase e sebetsang haholo e ka khonang ka ho khetheha hydrolyze α-1,4-glycosidic litlamo ka limolek'hule tsa starch ho hlahisa maltose e le sehlahisoa se seholo. Maltogenic amylase e nang le ts'ebetso ea enzyme ea ≥1,000,000 u / g ke ho hlophisoa ha enzyme ea ultra-high, hangata e hlahisoang ke ho belisoa ha likokoana-hloko (tse kang Bacillus subtilis, Aspergillus, joalo-joalo), 'me e entsoe ka phofo kapa mokhoa oa mokelikeli ka ho ntša, ho hloekisa le mekhoa ea mahloriso. Ts'ebetso ea eona ea enzyme e phahameng haholo e e fa melemo e mengata lits'ebetsong tsa indasteri, joalo ka ho fokotsa litekanyetso tsa enzyme, ho ntlafatsa katleho ea karabelo le ho fokotsa litšenyehelo tsa tlhahiso.
COA:
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Phofo e mosehla e khanyang | E lumellana |
| Monko o monate | Sebopeho sa monko oa fermentation monko | E lumellana |
| Ts'ebetso ea enzyme (Maltose Amylase) | ≥1,000,000 u/g | E lumellana |
| PH | 4.5-6.0 | 5.0 |
| Tahlehelo ka ho omisa | 5 ppm | E lumellana |
| Pb | ＜3 ppm | E lumellana |
| Kakaretso ea Plate Count | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | E mpe | E lumellana |
| Salmonella | E mpe | E lumellana |
| Ho hloka monyello | ≤ 0.1% | Ea tšoanelehang |
| Polokelo | E bolokoa ka mekotleng e thata ea moea, sebakeng se phodileng le se omileng | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi:
E Sebetsang Katleho ea Starch Hydrolysis:Ka ho khetheha e sebetsa ka litlamo tsa α-1,4-glycosidic ka limolek'hule tsa starch ho hlahisa maltose e le sehlahisoa se seholo, ha e ntse e hlahisa palo e nyenyane ea tsoekere le oligosaccharides. E loketse tlhahiso ea li-syrups tse hlokang maltose e ngata.
Ho hanyetsa Mocheso le Botsitso:E boloka ts'ebetso e phahameng ka har'a mocheso o mahareng (50-60 ° C). Li-enzyme tse ling tse hlahisoang ke mefuta e entsoeng ka boenjiniere li ka mamella mocheso o phahameng (joalo ka 70 ° C), o loketseng lits'ebetso tse phahameng tsa indasteri.
pHHo ikamahanya le maemo:E bonts'a ts'ebetso e nepahetseng tlas'a acidic e fokolang ho maemo a sa nke lehlakore (pH 5.0-6.5).
Phello ea Synergistic:E ka sebelisoa hammoho le li-amylase tse ling (tse kang α-amylase le pullulanase) ho eketsa phetoho ea starch le ho ntlafatsa tlhahiso ea sehlahisoa sa ho qetela.
Tšireletso ea Tikoloho:Joaloka biocatalyst, e nka sebaka sa mekhoa ea setso ea hydrolysis ea lik'hemik'hale 'me e fokotsa tlhahiso ea litšila tsa lik'hemik'hale.
Kopo:
1.Indasteri ea Lijo
● Tlhahiso ea sirapo: e sebelisetsoang ho etsa sirapo e phahameng ea maltose (litaba tsa maltose ≥ 70%), e sebelisoang haholo ka lipompong, lino le thepa e halikiloeng.
● Lijo tse sebetsang: hlahisa metsoako ea prebiotic e kang oligomaltose ho ntlafatsa bophelo bo botle ba mala.
● Lino tse tahang: ha ho riteloa biri le tahi, li thusa tšebetso ea saccharification le ho ntlafatsa katleho ea ho belisa.
2. Biofuel
● Ha e sebelisoa ha ho etsoa tlhahiso ea bioethanol, e fetola ka katleho thepa e tala ea starch (e kang poone le cassava) hore e be tsoekere e belang ho eketsa chai ea ethanol.
3.Indasteri ea Fepa
● E le ntho e tlatsetsang, e bolisa lintho tse thibelang phepo e nepahetseng (joaloka starch) lijong, e ntlafatsa ho monya ha lik'habohaedreite ka har'a liphoofolo, 'me e khothalletsa khōlo.
4.Medicine le Lihlahisoa tsa Bophelo
● E sebelisoa ka litokisetso tsa enzyme ea motsoako oa tšilo ea lijo (joalo ka phofo ea motsoako oa pancreatic enzyme) ho phekola ho se sebetse hantle kapa ho se sebetse hantle ha pancreatic.
●Likarolong tse tsamaisang lithethefatsi tse sebetsang hantle, thusa ho lokisa litlhare tse sa khaotseng.
5.Tshireletso ea Tikoloho le Biotechnology ea Indasteri
● Hlakola metsi a litšila a liindasteri a nang le starch 'me u theole lintho tse silafatsang hore e be tsoekere e ka sebelisoang hape.
● Lokisetsa porous starch e le sesebelisoa se sebetsang sa adsorption bakeng sa tšebeliso ea meriana, litlolo le likarolo tse ling.
Sephutheloana le thomello
