Newgreen Supply Food/Industry Grade Maltogenic Amylase Powder
Tlhaloso ea Sehlahisoa:
Maltogenic Amylase ke ho lokisoa ha enzyme e sebetsang haholo, hangata e hlahisoang ke ho belisoa ha likokoana-hloko (tse kang Bacillus subtilis, Aspergillus, joalo-joalo), 'me e etsoa ka mokhoa oa phofo ka ho hloekisa, ho tsepamisa mohopolo le ho omisa. Ts'ebetso ea eona ea enzyme ke ≥1,000,000 u / g, e bonts'ang hore enzyme e na le ts'ebetso e matla haholo ea catalytic mme e ka khona ho etsa hydrolyze maqhama a α-1,4-glycosidic ka limolek'hule tsa starch ho hlahisa maltose, oligosaccharides le palo e nyane ea glucose49. Mofuta ona oa ho lokisa li-enzyme tse sebetsang hantle haholo o na le melemo e mengata lits'ebetsong tsa indasteri, ho kenyelletsa ho fokotsa litekanyetso, ho ntlafatsa ts'ebetso ea karabelo le ho fokotsa litšenyehelo tsa tlhahiso.
Maltogenic amylase ke tokiso ea enzyme ea indasteri e sebetsang hantle ebile e sebetsa ka bongata, 'me melemo ea eona ea mantlha e ka ts'ebetsong e phahameng ea matla le ho ikamahanya le maemo ho pharaletseng. E sebelisoa haholo lijong, biofuel, meriana le tšireletso ea tikoloho.
COA:
| Items | Litlhaloso | Sephethos |
| Ponahalo | Phofo e mosehla e khanyang | E lumellana |
| Monko o monate | Sebopeho sa monko oa fermentation monko | E lumellana |
| Mosebetsi oa enzyme (Maltogenic Amylase) | ≥1,000,000 u/g | E lumellana |
| PH | 5.0-6.5 | 6.0 |
| Tahlehelo ka ho omisa | 5 ppm | E lumellana |
| Pb | ＜3 ppm | E lumellana |
| Kakaretso ea Plate Count | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | E mpe | E lumellana |
| Salmonella | E mpe | E lumellana |
| Ho hloka monyello | ≤ 0.1% | Ea tšoanelehang |
| Polokelo | E bolokoa ka mekotleng e thata ea moea, sebakeng se phodileng le se omileng | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi:
E Sebetsang Katleho ea Starch Hydrolysis:E sebetsa ka ho khetheha ho limolek'hule tsa starch 'me ka ho khetheha e hlahisa maltose, e loketseng tlhahiso ea li-syrups tse hlokang maltose e ngata.
Ho hanyetsa Mocheso le Botsitso:E boloka ts'ebetso e phahameng ka har'a mocheso o mahareng (50-60 ° C). Li-enzyme tse ling tse hlahisoang ke mefuta e entsoeng ka boenjiniere li khona ho mamella mocheso o phahameng (joalo ka 70 ° C), o loketseng lits'ebetso tse phahameng tsa indasteri.
PH Ho ikamahanya le maemo:Sebaka se nepahetseng sa ts'ebetso hangata se na le asiti e fokolang ho isa ho se nke lehlakore (pH 5.0-6.5), e ka ikamahanyang le maemo a fapaneng a tlhahiso.
Phello ea Synergistic:Ha e sebelisoa hammoho le li-amylase tse ling (tse kang α-amylase le pullulanase), e ka ntlafatsa sekhahla sa phetoho ea starch le ho ntlafatsa sebopeho sa sehlahisoa sa ho qetela.
Tšireletso ea Tikoloho:Joaloka biocatalyst, e nka sebaka sa mekhoa ea setso ea hydrolysis ea lik'hemik'hale 'me e fokotsa tlhahiso ea litšila tsa lik'hemik'hale.
Kopo:
Indasteri ea Lijo
● Tlhahiso ea sirapo: e sebelisetsoang ho etsa sirapo e phahameng ea maltose (litaba tsa maltose ≥ 70%), e sebelisoang haholo ka lipompong, lino le thepa e halikiloeng.
● Lijo tse sebetsang: hlahisa metsoako ea prebiotic e kang oligomaltose ho ntlafatsa bophelo bo botle ba mala.
● Lino tse tahang: ha ho riteloa biri le tahi, li thusa tšebetso ea saccharification le ho ntlafatsa katleho ea ho belisa.
Biofuel
●e sebelisoang tlhahisong ea bioethanol, e fetola ka katleho thepa e tala ea starch (e kang poone le cassava) hore e be tsoekere e belang, 'me e eketsa chai ea ethanol.
Indasteri ea Lijo
●e le tlatsetso, e bolisa lintho tse khahlanong le phepo e nepahetseng (joaloka starch) lijong, e ntlafatsa ho monya ha lik'habohaedreite ke liphoofolo, 'me e khothalletsa khōlo.
Meriana le Lihlahisoa tsa Bophelo
● e sebelisoa ka litokisetso tsa enzyme ea motsoako oa tšilo ea lijo (joalo ka phofo ea motsoako oa pancreatic enzyme) ho phekola ho se sebetse hantle kapa ho se sebetse hantle ha pancreatic.
●Likarolong tse tsamaisang lithethefatsi tse sebetsang hantle, thusa ho lokisa litlhare tse sa khaotseng.
Tšireletso ea Tikoloho le Biotechnology ea indasteri
● tšoara metsi a litšila a liindasteri a nang le starch le ho theola litšila hore e be tsoekere e ka sebelisoang hape.
● Lokisetsa porous starch e le sesebelisoa se sebetsang sa adsorption bakeng sa tšebeliso ea meriana, litlolo le likarolo tse ling.
Sephutheloana le thomello
