Newgreen Supply Food/Industry Grade Enzyme Phytase Powder
Tlhaloso ea Sehlahisoa:
Phofo ea Phytase ke boitokisetso bo tiileng ba enzyme e sebetsang haholo, bo hloekileng haholo bo sebelisetsoang ho hlohlelletsa hydrolysis ea phytic acid (inositol hexaphosphate) ho hlahisa inositol le inorganic phosphates. E hlahisoa ke theknoloji ea fermentation ea likokoana-hloko, e ntšitsoeng, e hloekisitsoeng le e omisitsoeng ka foromo ea phofo, e nang le ts'ebetso e phahameng ea enzyme, botsitso bo botle, polokelo e bonolo le lipalangoang, tse loketseng likopo tsa indasteri.
Phofo ea Phytase e nang le ts'ebetso ea enzyme ≥100,000 u / g ke tokisetso ea enzyme e sebetsang hantle le e mengata e sebelisoang haholo ho fepa, lijo, temo, biotechnology le tšireletso ea tikoloho. Mosebetsi oa eona o phahameng oa enzyme, botsitso le ts'ireletso ea tikoloho e etsa hore e be sesebelisoa sa bohlokoa sa ho ntlafatsa tšebeliso ea limatlafatsi le ho fokotsa tšilafalo ea tikoloho, ka melemo ea bohlokoa ea moruo le ea tikoloho. Foromo ea phofo e bonolo ho e boloka le ho e tsamaisa, e loketse likopo tse kholo tsa indasteri.
COA:
| Items | Litlhaloso | Sephethos |
| Ponahalo | Ho phalla mahala ha phofo e tiileng e mosehla o bobebe | E lumellana |
| Monko o monate | Sebopeho sa monko oa fermentation monko | E lumellana |
| Ts'ebetso ea enzyme (Phytase) | ≥100,000 u/g | E lumellana |
| PH | 4.5-6.5 | 6.0 |
| Tahlehelo ka ho omisa | 5 ppm | E lumellana |
| Pb | ＜3 ppm | E lumellana |
| Kakaretso ea Plate Count | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | E mpe | E lumellana |
| Salmonella | E mpe | E lumellana |
| Ho hloka monyello | ≤ 0.1% | Ea tšoanelehang |
| Polokelo | E bolokoa ka mekotleng e thata ea moea, sebakeng se phodileng le se omileng | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi:
Ho sebetsa ka mokhoa o Sebetsang Hydrolysis ea Phytic Acid:bolisa phytic acid hore e be inositol le phosphate inorganic, le ho lokolla limatlafatsi tse chelated ke phytic acid (joaloka phosphorus, calcium, magnesium, joalo-joalo).
Ntlafatsa Tšebeliso ea Limatlafatsi:fokotsa phello e khahlanong le phepo ea phytic acid ho liminerale le liprotheine, le ho ntlafatsa boleng ba phepo ea lijo le lijo.
Boemo ba Mocheso:boloka ts'ebetso e phahameng ka har'a mocheso o itekanetseng (hangata 40-60 ° C).
Phetoho ea Ph:e bonts'a ts'ebetso e nepahetseng tlas'a acidic e fokolang ho maemo a sa nke lehlakore (pH 4.5-6.0).
Botsitso:Foromo ea phofo e bonolo ho e boloka le ho e tsamaisa, 'me e na le nako e telele ea bophelo.
Tšireletso ea Tikoloho:fokotsa tlhahisoea phosphorus moitelong oa liphoofolo le ho fokotsa tšilafalo ea tikoloho.
Kopo:
Indasteri ea Lijo:
1.E le motsoako oa lijo, o sebelisoa haholo ho liphoofolo tse nang le monogastric (tse kang likolobe le likhoho) le lijo tsa metsing ho ntlafatsa tekanyo ea tšebeliso ea phytic acid phosphorus le ho fokotsa ho eketsoa ha phosphorus e sa tloaelehang.
2. Ntlafatsa ho monya ha liphoofolo tsa liminerale (tse kang k'halsiamo, zinki, tšepe) le liprotheine, le ho khothalletsa kholo ea liphoofolo.
3. Fokotsa tlhahiso ea phosphorus mantleng, fokotsa tšilafalo ea tikoloho, le ho finyella litlhoko tsa tšireletso ea tikoloho.
Indasteri ea Lijo:
1.E sebelisoa ha ho etsoa lijo tse nang le lintho tse ngata tsa phytic acid tse kang lijo-thollo le linaoa ho senya phytic acid le ho ntlafatsa bioavailability ea liminerale.
2.Lijong tse halikiloeng, e ntlafatsa ts'ebetso ea ho belisoa ha hlama le sebopeho sa sehlahisoa.
Temo:
1.E le setlolo sa mobu, se sebelisetsoa ho bolisa phytic acid mobung, ho lokolla phosphorus, le ho ntlafatsa mobu oa mobu.
2.E ekelitsoe ka manyolo a manyolo ho khothaletsa ho monya phosphorus ea semela.
Patlisiso ea Biotechnology:
1.E sebelisoa thutong ea mokhoa oa ho senya phytic acid le ho ntlafatsa tlhahiso le tšebeliso ea phytase.
2.Ka nts'etsopele ea lijo tse sebetsang, e sebelisoa ho ntlafatsa boleng ba phepo ea lijo.
Tšireletso ea Tikoloho:
1.E sebelisoa ho phekola metsi a litšila a indasteri a nang le phytic acid le ho fokotsa tšilafalo ea phosphorus.
2.Ka phekolo ea litšila tsa manyolo, e sebelisetsoa ho senya phytic acid le ho eketsa boleng ba manyolo ba litšila.
Sephutheloana le thomello
