Newgreen Supply Food/Industry Grade Aminopeptidase Powder
Tlhaloso ea Sehlahisoa:
Aminopeptidase ke protease e ka khonang butle-butle ho etsa hydrolyze masalla a amino acid ho tloha N-terminus (amino end) ea protheine kapa polypeptide chain. Mosebetsi oa eona oa enzyme ke ≥5,000 u / g, e bontšang hore enzyme e na le ts'ebetso e phahameng ea catalytic 'me e ka lokolla ka potlako N-terminal amino acid. Aminopeptidase e fumaneha haholo liphoofolong, limela le likokoana-hloko. E hlahisoa ke theknoloji ea ho belisoa ha likokoana-hloko 'me e ntšoa ebe e hloekisoa ho etsa phofo kapa metsi.
Aminopeptidase e nang le ts'ebetso ea enzyme ea ≥5,000 u/g ke tokiso ea enzyme e sebetsang hantle le e fapaneng e sebelisoang haholo lijong, phepong, meriana, biotechnology le litlolo. Ts'ebetso ea eona e phahameng le tse ikhethang li e etsa enzyme ea bohlokoa bakeng sa protheine hydrolysis le tokollo ea amino acid, ka melemo ea bohlokoa ea moruo le tikoloho. Sebopeho sa phofo kapa sa metsi se bonolo ho boloka le ho se tsamaisa, se loketseng lits'ebetso tse kholo tsa indasteri.
COA:
| Items | Litlhaloso | Sephethos |
| Ponahalo | Phofo e mosehla e khanyang | E lumellana |
| Monko o monate | Sebopeho sa monko oa fermentation monko | E lumellana |
| Mosebetsi oa enzyme (Aminopeptidase) | ≥5000 u/g | E lumellana |
| PH | 5.0-6.5 | 6.0 |
| Tahlehelo ka ho omisa | 5 ppm | E lumellana |
| Pb | ＜3 ppm | E lumellana |
| Kakaretso ea Plate Count | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | E mpe | E lumellana |
| Salmonella | E mpe | E lumellana |
| Ho hloka monyello | ≤ 0.1% | Ea tšoanelehang |
| Polokelo | E bolokoa ka mekotleng e thata ea moea, sebakeng se phodileng le se omileng | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi:
E Sebetsang Haholo ea N-Terminal Amino Acid Hydrolysis:butle-butle hydrolyze masala a amino acid ho tloha N-terminal ea polypeptide chain ho hlahisa li-amino acid le li-peptide tse khutšoanyane.
Tlhaloso ea Substrate:E na le khetho e itseng bakeng sa mofuta oa N-terminal amino acid, 'me hangata e na le katleho e phahameng ea hydrolysis bakeng sa hydrophobic amino acid (joalo ka leucine le phenylalanine).
PH Ho ikamahanya le maemo:E bonts'a ts'ebetso e nepahetseng tlas'a acidic e fokolang ho maemo a sa nke lehlakore (pH 6.0-8.0).
Boemo ba Mocheso:E boloka ts'ebetso e phahameng ka har'a mocheso o itekanetseng (hangata 40-60 ° C).
Phello ea Synergistic:E sebelisoa hammoho le li-protease tse ling (joalo ka li-endoprotease le carboxypeptidase), e ka ntlafatsa katleho ea protheine e feletseng ea hydrolysis.
Kopo:
Indasteri ea Lijo
● Protein hydrolysis: e sebelisetsoang ho hlahisa li-amino acid le li-peptide tse khutšoanyane ho ntlafatsa tatso ea lijo le boleng ba phepo. Ka mohlala, e sebelisoa ka soy sauce, li-condiments le lijo tse sebetsang hantle.
● Tšebetso ea lebese: e sebelisetsoang ho senya protheine ea lebese le ho ntlafatsa tšilo ea lijo le tšebetso ea lihlahisoa tsa lebese.
● Ho lokisa nama: e sebelisetsoang ho nolofatsa nama le ho ntlafatsa sebopeho le tatso.
Indasteri ea Lijo
●E le motsoako oa phepelo, e sebelisoa ho ntlafatsa tšilo ea lijo le sekhahla sa ho monya ha protheine ea phepelo le ho khothaletsa kholo ea liphoofolo.
● Ho ntlafatsa boleng ba phepo ea lijo le ho fokotsa litšenyehelo tsa ho ikatisa.
Indasteri ea Meriana
● Tlhahiso ea lithethefatsi: e sebelisetsoang ho kopanya le ho fetola lithethefatsi tsa peptide.
● Li-reagents tsa ho hlahloba: e le karolo ea bohlokoa ea li-biosensors, tse sebelisetsoang ho lemoha li-amino acid le li-peptide tse khutšoanyane.
Patlisiso ea Biotechnology
● E sebelisoa liphuputsong tsa proteomics ho hlahloba tatellano ea N-terminal ea liprotheine.
●Ka boenjiniere ba enzyme, e sebelisoa ho hlahisa li-aminopeptidase tse ncha le lihlahisoa tsa tsona.
Indasteri ea Litlolo
● E sebelisoa lihlahisoa tsa tlhokomelo ea letlalo ho bolisa likarolo tsa protheine le ho matlafatsa ho monyela le ho sebetsa ha lihlahisoa.
●E le motsoako o sebetsang, o sebelisetsoa ho hlahisa lihlahisoa tse thibelang botsofali le tse mongobo
Sephutheloana le thomello
