Newgreen Supply Food Grade β-amylase Powder
Tlhaloso ea Sehlahisoa:
β-amylase ke exo-type starch hydrolase e ka etsang hydrolyze α-1,4-glycosidic litlamo ho tloha qetellong e sa fokotseng ea molek'hule ea starch ho hlahisa β-configuration maltose. β-amylase e nang le ts'ebetso ea enzyme ea ≥700,000 u / g ke tokiso ea enzyme e sebetsang haholo, hangata e fumanoang ka ho belisoa ha likokoana-hloko (joalo ka Bacillus) kapa ho ntšoa ha limela (joalo ka harese), e hloekisitsoeng le e tsepamisitsoeng ke theknoloji ea morao-rao ea biotechnology ho etsa phofo e omisitsoeng ka leqhoa kapa mofuta oa tekanyo ea metsi, 'me e sebelisoa haholo masimong a bophelo bo botle ba meriana, biofano le masimo a mang a hlahang.
COA:
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Phofo e mosehla e khanyang | E lumellana |
| Monko o monate | Sebopeho sa monko oa fermentation monko | E lumellana |
| Mosebetsi oa enzyme (β-amylase) | ≥700,000 u/g | E lumellana |
| PH | 4.5-6.0 | 5.0 |
| Tahlehelo ka ho omisa | 5 ppm | E lumellana |
| Pb | ＜3 ppm | E lumellana |
| Kakaretso ea Plate Count | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | E mpe | E lumellana |
| Salmonella | E mpe | E lumellana |
| Ho hloka monyello | ≤ 0.1% | Ea tšoanelehang |
| Polokelo | E bolokoa ka mekotleng e thata ea moea, sebakeng se phodileng le se omileng | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi:
1.Directed Hydrolysis Mechanism:
Ho tloha pheletsong e sa fokotseng ea ketane ea starch, bond e 'ngoe le e' ngoe ea α-1,4 e entsoe ka hydrolyzed ho hlahisa β-maltose.
Ha e khone ho tšela ntlha ea lekala ea α-1,6 (e hloka ho sebetsa ka tumellano le pullunase)
Sehlahisoa se na le tlhophiso ea β-anomeric mme se monate ka 15% ho feta α-maltose.
2.Botsitso bo Feteletseng:
Mamello ea mocheso: 60-65 ℃ botsitso bo tsoelang pele (liphetoho li ka fihla ho 75 ℃)
Sebaka sa pH: 5.0-7.5 ( pH e nepahetseng 6.0-6.5)
Khanyetso: E mamella 5% ea ethanol le li-additives tse ngata tsa lijo
3.Ultra-High Catalytic Effective:
700,000 u/g e lekana le gram e le 1 ea enzyme hydrolyzing 700mg ea starch ka motsotso o le mong ho hlahisa.
Kopo:
1. Tlhahiso e Khethehileng ea Sirapo:
● Tlhahiso ea sirapo e khethehileng e nang le litaba tsa β-maltose > 80% (e sebetsa ho:
● Lihlahisoa tse phahameng tsa ho baka li-anti-crystallization
● Lipapali li noa ka potlako ho fana ka matla
● Se sireletsang lijo tse omisitsoeng ka leqhoa)
2. Popontšo ea Indasteri ea Ho ritela:
●Ho ritela biri:
● Ho nkela 'mela oa setso sebakeng sa saccharification
● Fokotsa tlhahiso ea li-precursors tsa diacetyl
● khutsufatsa nako ea ho belisa ka 30%
Tlhahiso ea Sake:
●Fumana ho fana ka mocheso o tlase oa mocheso (40-45℃)
●Eketsa lebelo la ho bolokoa ha lintho tse nkhang hamonate
3. Ntlafatso ea Lijo e Sebetsang:
● Tokisetso ea maltodextrin e hanyetsanang (dietary fiber)
● Tlhahiso ea setache se silehang butle (lijo tse laolang tsoekere ea mali)
●Synthesis of cyclic maltose (flavor enhancer)
4. Sebaka sa Biomaterials:
● Ho lokisoa ha starch nanofibers (mokhoa o mong oa lik'hemik'hale)
● Phetoho ea filimi ea ho paka e jeoang
● Ts'ebetso ea lihlahisoa tsa lijo tse hatisitsoeng tsa 3D
5. Lisebelisoa tsa Tlhahlobo:
● Sistimi e amanang le enzyme e amanang le tsoekere ea mali (tsebiso e khethehileng ea libonto tsa α-1,4)
●Lisebelisuoa tsa ho hlahloba lefu la starch metabolism
Sephutheloana le thomello
