Newgreen Supply Food Grade Food-grade Alkaline Protease Enzyme Ka Theko e Molemohali
Tlhaloso ea Sehlahisoa
Liquid alkaline protease e nang le ts'ebetso ea enzyme ≥ 200,000 u / ml ke tokisetso e sebetsang haholo ea protease e etselitsoeng ho senyeha ha protheine e sebetsang hantle libakeng tsa alkaline (pH 8-12). E hlahisoa ke theknoloji ea fermentation ea likokoana-hloko, e ntšoa le ho hloekisoa ka mokhoa oa mokelikeli, o nang le mahloriso a phahameng le botsitso bo phahameng, bo loketseng likopo tsa indasteri.
COA
| Items | Litlhaloso | Sephethos |
| Ponahalo | Ho phalla mahala ha phofo e tiileng e mosehla o bobebe | E lumellana |
| Monko o monate | Sebopeho sa monko oa fermentation monko | E lumellana |
| Ts'ebetso ea enzyme (Alkaline Protease) | 200,000 u/g | E lumellana |
| PH | 8-12 | 6.0 |
| Tahlehelo ka ho omisa | 5 ppm | E lumellana |
| Pb | ＜3 ppm | E lumellana |
| Kakaretso ea Plate Count | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | E mpe | E lumellana |
| Salmonella | E mpe | E lumellana |
| Ho hloka monyello | ≤ 0.1% | Ea tšoanelehang |
| Polokelo | E bolokoa ka mekotleng e thata ea moea, sebakeng se phodileng le se omileng | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi
1.Protein Hydrolysis e sebetsang hantle haholo:Tlas'a maemo a alkaline, e ka potlakisa karabelo ea hydrolysis ea protheine mme ea senya liprotheine tse kholo tsa molek'hule hore e be li-peptide tse nyane kapa li-amino acid.
2.Alkali le Temperature Resistance:E boloka ts'ebetso e phahameng mochesong o phahameng (hangata 50-60 ℃) le libakeng tse matla tsa alkaline, tse loketseng maemo a thata a indasteri.
3.Broad-Spectrum Substrate Adaptability:E na le litlamorao tse ntle tsa hydrolysis ho liprotheine tse fapaneng (tse kang casein, gelatin, collagen, joalo-joalo).
4.Tšireletso ea Tikoloho:Joaloka biocatalyst, e ka fokotsa tšebeliso ea lik'hemik'hale tsa lik'hemik'hale le ho fokotsa tšilafalo ea tikoloho.
Lisebelisoa
Indasteri ea Lisebelisoa:E le tlatsetso, e sebelisoa ho hlatsoa lihlahisoa tse kang phofo ea ho hlatsoa le sesepa sa ho hlatsoa liaparo ho tlosa ka mokhoa o atlehang litšila tsa protheine (tse kang matheba a mali, matheba a mofufutso, le masala a lijo) .E ntlafatsa katleho ea ho hlatsoa, e fokotsa palo ea sesepa e sebelisoang, 'me e finyella litlhoko tsa tšireletso ea tikoloho.
Phetoho ea Lijo:E sebelisoa bakeng sa protheine hydrolysis ho ntlafatsa sebopeho sa lijo le tatso, tse kang tenderization ea nama, soy sauce, li-condiments, le protheine hydrolyzate tlhahiso.
Indasteri ea letlalo:E sebelisoa ho tlosa moriri oa letlalo le mekhoa ea ho nolofatsa ho nkela mekhoa e tloaelehileng ea lik'hemik'hale, ho fokotsa tšilafalo le ho ntlafatsa boleng ba letlalo.
Indasteri ea Lijo:E le tlatsetso ea phepelo, e ntlafatsa tšilo ea lijo le sekhahla sa ho monya ha protheine lijong le ho khothaletsa kholo ea liphoofolo. E ntlafatsa boleng ba phepo ea lijo le ho fokotsa litšenyehelo tsa ho ikatisa.
Sebaka sa Biotechnology:E sebelisoa liphuputsong tsa boenjiniere ba liprotheine, tse kang ho fetola liprotheine, ho senyeha, le ho hlahloba ts'ebetso.Ka biopharmaceuticals, e sebelisetsoa ho hlahisa le ho hloekisa lithethefatsi tsa protheine.
Sebaka sa Tšireletso ea Tikoloho:E sebelisoa ho phekola metsi a litšila a liindasteri a nang le liprotheine, ho nyenyefatsa litšila tsa lintho tse phelang, le ho fokotsa tšilafalo ea tikoloho.
Sephutheloana le thomello
