Newgreen Hot Sale Water Soluble Food Grade Xanthium Extract 10:1

Tlhaloso ea Sehlahisoa
XanthiumsibiricumPatr ke sehlahisoa sa Xanthiumsibiricummpatr. Haholo-holo e na le metsoako ea heterocyclic e kang oli e sa tsitsang, oli ea mafura, phenolic acid, xanthium thiazide diketone Chemicalbook, anthraquinone, flavonoids, alkaloids le likarolo tse ling, 'me likarolo tse chefo ke atractyloside le lihlahisoa tsa eona.
E na le antibacterial, analgesic, anti-tumor, antioxidant, anti-inflammatory, antiviral, hypoglycemic le litlamorao tse ling tsa pharmacological.
COA
Setifikeiti sa Tlhahlobo
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | phofo e tshehla e kganyang | phofo e tshehla e kganyang |
| Tlhahlobo | 10:1 | E lumellana |
| Masalla ha a tuka | ≤1.00% | 0.58% |
| Mongobo | ≤10.00% | 7.9% |
| Boholo ba likaroloana | 60-100 mesh | 80 mesh |
| PH boleng (1%) | 3.0-5.0 | 3.8 |
| Metsi a sa qhibidihang | ≤1.0% | 0.3% |
| Arsenic | ≤1mg/kg | E lumellana |
| Litšepe tse boima (joalo ka pb) | ≤10mg/kg | E lumellana |
| Palo ea libaktheria tsa Aerobic | ≤1000 cfu/g | E lumellana |
| Yeast & Mold | ≤25 cfu/g | E lumellana |
| Libaktheria tsa Coliform | ≤40 MPN/100g | E mpe |
| Libaktheria tsa pathogenic | E mpe | E mpe |
| Qetello | Lumellana le litlhaloso | |
| Boemo ba polokelo | Boloka sebakeng se pholileng le se omileng, U se ke ua leqhoa. Qoba hole le khanya e matla le mocheso. | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi
Phatlalatso ea Xanthium e na le matla a hlakileng a antioxidant le a mahala, 'me e na le litlamorao tse fapaneng tsamaisong ea pelo. Xanthium e na le inhibitory e thibelang lisele tsa EC tumor, 'me e na le mesebetsi e kang ho hloekisa molomo oa nko, lefito le qhalakanyang le ho tlosa stasis.
E ka kopanngoa le chemotherapy le radiotherapy ho eketsa matla a ho bolaea lisele tsa mofetše le ho thibela kholo ea lisele tsa mofetše.
Kopo
Xanthium e ntšitsoeng e ka sireletsa letlalo, ea potlakisa pholiso ea maqeba le ho thibela wrinkles. Xanthium, e hōlang ho pota lefatše 'me hangata e nkoa e le mofoka o kotsi, e na le lisebelisoa tsa antioxidant le tse khahlanong le ho ruruha tse ka sebelisoang e le moemeli oa tšireletso ea letlalo, ho latela thuto e ncha.
Sephutheloana le thomello










