Moetsi oa L-Cysteine Moetsi oa Newgreen L-Cysteine Supplement
Tlhaloso ea Sehlahisoa
Cysteine, hammoho le li-amino acid (phenylalacytic acid, tyroic acid, le tryptophan), li phetha karolo ea bohlokoa bokong bo phetseng hantle, le acidic sulfate-based cysteine (a cysteine derivative) le glutathione, tse tsejoang e le li-neurotransmitters, empa karolo ea tsona bokong e ntse e sa utloisisoe hantle. Ntle le ts'ebetso ea detoxification, cysteine ho fetoleng acetylcysteine le glutathione metabolism, joalo ka li-amino acid tse ling, 'meleng e ka sebelisoa e le mafura, e fetoloa matla, e qala ho fetoloa tsoekere, e ka oxidized ho ba starch e bolokiloeng e le matla, ho ba li-amino acid ho li-acids tse bonolo le tsoekere, naetrojene e tsoang ho amino acid e tsoang ho amino acid ho tsoa 'meleng. 'Mele, ts'ebetsong ena, cysteine sulphur e fetoha sulfate, e ka thusa batho ba jang lijo tse nang le protheine e ngata ho etsa khaello ea khalsiamo.
Karolo e 'ngoe e sebetsang ea cysteine, ke mafura a acid synthase ea tsamaiso ea matla, e hlokahalang bakeng sa motsoako oa mafura a mafura ka lisele tsa' mele, 'me e sebelisa liathomo tse peli tsa carbon immobilized ho sehlopha sa sulfhydryl sa cysteine e sebetsang haholo, e ka lelefatsang ketane ea mafura a mafura.
COA
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Phofo e Tshweu | Phofo e Tshweu |
| Tlhahlobo | 99& | Feta |
| Monko o monate | E seng | Ha ho letho |
| Boima bo Lose (g/ml) | ≥0.2 | 0.26 |
| Tahlehelo ka ho Omisa | ≤8.0% | 4.51% |
| Masalla a ho Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Karolelano ea boima ba limolek'hule | <1000 | 890 |
| Litšepe tse boima (Pb) | ≤1PPM | Feta |
| As | ≤0.5PPM | Feta |
| Hg | ≤1PPM | Feta |
| Palo ea Libaktheria | ≤1000cfu/g | Feta |
| Colon Bacillus | ≤30MPN/100g | Feta |
| Yeast & Mold | ≤50cfu/g | Feta |
| Likokoana-hloko tsa Pathogen | E mpe | E mpe |
| Qetello | Lumellana le litlhaloso | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi
1. L-Cysteine e na le detoxification e sebetsang hantle.
2. L-Cysteine e ka thibela le ho phekola kotsi ea mahlaseli ka katleho.
3. L-Cysteine e ka tlosa melanin ea letlalo ka boeona, ea fetola tlhaho ea letlalo ka boeona.
4. L-Cysteine e ka ntlafatsa matšoao a ho ruruha le ho kula ha letlalo.
5. L-Cysteine ka lefu la letlalo le nang le manaka le eona ke hypertrophy e sebetsang.
6. L-Cysteine e na le mosebetsi oa ho thibela botsofali ba likokoana-hloko.
7. Cysteine ke mofuta oa amino acid ea tlhaho, e na le litšebeliso tse ngata ha ho etsoa lijo, e sebelisoa haholo-holo bakeng sa lihlahisoa tsa ho baka, e le karolo e hlokahalang ea ho ntlafatsa hlama.
8. Cysteine ke mofuta oa reductant, o ka khothalletsa ho thehoa ha gluten, ho fokotsa nako e hlokahalang bakeng sa ho kopanya le matla a hlokahalang bakeng sa meriana.
Kopo
1. Cysteine ke mofuta oa amino acid ea tlhaho, Kaha Nutritional Supplement Amino Acids e na le mekhoa e mengata ea ho sebetsana le lijo, e sebelisoa haholo-holo bakeng sa lihlahisoa tsa ho baka, kaha karolo e hlokahalang ea hlama e ntlafatsa.
2. Cysteine ke mofuta oa reductant, o ka khothalletsa ho thehoa ha gluten, ho fokotsa nako e hlokahalang bakeng sa ho kopanya le matla a hlokahalang bakeng sa meriana, cysteine ka ho fetola limolek'hule tsa protheine le limolek'hule tsa protheine pakeng tsa tlamo ea ka hare ea disulfide, ho fokolisa sebopeho sa protheine, protheine ena e otlolohile.
Sephutheloana le thomello
