Moetsi oa L-Arabinose Newgreen L-Arabinose Supplement
Tlhaloso ea Sehlahisoa
L-Arabinose ke phofo e tšoeu ea kristale e nang le tatso e monate le ntlha e qhibilihang ea 154-158°C. E qhibiliha habonolo metsing le glycerol, e qhibiliha hanyane ka har'a ethanol 'me ha e qhibilihe ka har'a aether. E tsitsitse haholo tlas'a boemo ba mocheso le asiti. Joalo ka setlolo se nang le khalori e tlase, se amohetsoe hore e be tlatsetso ea lijo tse phetseng hantle ke Ofisi ea Amerika ea Tlhokomelo ea Lijo le Lithethefatsi le Lefapha la Bophelo le Litšebeletso tsa Batho la Japane. E boetse e lumelletsoe lijo tse ncha tsa lisebelisoa ke Lefapha la Bophelo la China.
COA
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Phofo e Tshweu | Phofo e Tshweu |
| Tlhahlobo | 99% | Feta |
| Monko o monate | Ha ho letho | Ha ho letho |
| Boima bo Lose (g/ml) | ≥0.2 | 0.26 |
| Tahlehelo ka ho Omisa | ≤8.0% | 4.51% |
| Masalla a ho Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Karolelano ea boima ba limolek'hule | <1000 | 890 |
| Litšepe tse boima (Pb) | ≤1PPM | Feta |
| As | ≤0.5PPM | Feta |
| Hg | ≤1PPM | Feta |
| Palo ea Libaktheria | ≤1000cfu/g | Feta |
| Colon Bacillus | ≤30MPN/100g | Feta |
| Yeast & Mold | ≤50cfu/g | Feta |
| Likokoana-hloko tsa Pathogen | E mpe | E mpe |
| Qetello | Lumellana le litlhaloso | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mesebetsi
·Indasteri ea Lijo: lijo tsa batho ba nang le lefu la tsoekere, lijo tsa ho ja, lijo tse sebetsang hantle le li-sucrose
·Moriana: litlatsetso le lithethefatsi tsa OTC bakeng sa lijo kapa ho laola tsoekere ea mali, motsoako oa lithethefatsi, tatso e bohareng le motsoako oa lithethefatsi.
Mesebetsi ea Fisioloji
Thibela metabolism le ho monya ha sucrose
· Laola ho phahama ha tsoekere ea mali
Kopo
1. Thibela metabolism le ho monya ha sucrose, karolo e kholo ea karolo ea 'mele ea L-arabinose e ama sucrase ka maleng a manyane, kahoo e thibela ho monya ha sucrose.
2.Ka thibela ho patoa, ho khothalletsa kholo ea bifidobacteria.
Kopo e ka Sehloohong
1.E sebelisoa haholo lijong le lipakeng tsa meriana, empa ho sa kenyeletsoe lijo tsa masea.
2.Lihlahisoa tsa lijo le tsa bophelo bo botle: lijo tsa lefu la tsoekere, lijo tsa phepo, lijo tse sebetsang tsa bophelo bo botle, li-additives tsa tsoekere ea tafoleng;
3.Meriana ea Meriana: joalo ka litlatsetso tsa melao ea boitšoaro le meriana e rekisoang e rekisoang bakeng sa ho theola boima ba 'mele le taolo ea tsoekere e maling, kapa e thusang meriana ea litokelo tsa molao;
4.Ideal intermediate bakeng sa synthesis ea bohlokoa le linoko;
5.Intermediate bakeng sa motsoako oa meriana.
Sephutheloana le thomello
