Moetsi oa phofo ea Konjac Newgreen Konjac phofo Supplement
Tlhaloso ea Sehlahisoa
Konjac ke semela se fumanehang Chaena, Japane le Indonesia. Konjac e entsoe haholo ka glucomannan e ka har'a bulbs. Ke mofuta oa lijo tse nang le matla a tlase a mocheso, protheine e tlase le fiber e phahameng ea lijo. E boetse e na le litšobotsi tse ngata tsa 'mele le lik'hemik'hale tse kang ho qhibiliha ha metsi, ho teteaneng, ho tsitsisa, ho emisa, gel, ho etsa filimi, joalo-joalo. Ka hona, ke lijo tsa tlhaho tsa bophelo bo botle le sejo se loketseng sa ho eketsa lijo.Glucomannan ke ntho e nang le fiber e tloaelehileng e sebelisoang ha ho etsoa lijo, empa hona joale e sebelisoa e le mokhoa o mong oa ho theola boima ba 'mele. Ho phaella moo, konjac extract e boetse e tlisa melemo e meng likarolong tse ling tsa 'mele.
COA
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Phofo e Tshweu | Phofo e Tshweu |
| Tlhahlobo | 99% | Feta |
| Monko o monate | Ha ho letho | Ha ho letho |
| Boima bo Lose (g/ml) | ≥0.2 | 0.26 |
| Tahlehelo ka ho Omisa | ≤8.0% | 4.51% |
| Masalla a ho Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Karolelano ea boima ba limolek'hule | <1000 | 890 |
| Litšepe tse boima (Pb) | ≤1PPM | Feta |
| As | ≤0.5PPM | Feta |
| Hg | ≤1PPM | Feta |
| Palo ea Libaktheria | ≤1000cfu/g | Feta |
| Colon Bacillus | ≤30MPN/100g | Feta |
| Yeast & Mold | ≤50cfu/g | Feta |
| Likokoana-hloko tsa Pathogen | E mpe | E mpe |
| Qetello | Lumellana le litlhaloso | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi
1. Konjac Glucomannan phofo e ka fokotsa postprandial glycemia, k'holeseterole ea mali le khatello ea mali.
2. E ne e ka laola takatso ea lijo le ho laola boima ba 'mele.
3. Konjac Glucomannan e ka eketsa kutlo ea setho.
4. E ka laola insulin resistant syndrome le tswelopele ya diabetesII.
5. E ka fokotsa lefu la pelo.
Kopo
1.Gelatinizer(jelly, pudding, Cheese, candy e bonolo, jeme);
2.Stabilizer(nama, biri);
3.Preservatives Agent, Film Former(capsule, preservative);
4.Moemeli oa ho boloka metsi (Baked Foodstuff);
5.Thickening Agent (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);
6.Moemeli oa ho khomarela (Surimi);
7. Foam Stabilizer (ice cream, tranelate, biri)
Sephutheloana le thomello
