Phofo ea Tholoana ea Durian Spray e Hloekileng ea Tlhaho Spray e Omisitsoeng / E Hatsetsa Phofo ea Litholoana tsa Durian
Tlhaloso ea Sehlahisoa:
Pear Juice Powder, Pear Juice Powder, Pear Powder White Pear e le limela tsa rosaceae, kolobe, QiuZi Pear, bartlett, joalo ka litholoana, e ajoa ka leboea ho China, leboea-bochabela, leboea-bophirima le Yangtze river Tempting pere(26) Profinseng. 8 ~ 9 likhoeli ha kotulo ea litholoana tse butsoitseng, selae se foreshe kapa se omisitsoeng. E ka phunya metsi ka tsoekere ea rock, mefuta e ka sehloohong ke pere ea QiuZi, pere e tšoeu, pere ea lehlabathe, lipere, e bonts'a mefuta e mehlano. Kabo ea lipere tsa QiuZi ka leboea ho China le liprofinseng tse ka leboea-bochabela, litholoana li pota-potile kapa li chitja.
COA:
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Phofo e mosehla | E lumellana |
| Taelo | Sebopeho | E lumellana |
| Tlhahlobo | ≥99.0% | 99.5% |
| Latsoa | Sebopeho | E lumellana |
| Tahlehelo ka ho Omisa | 4-7(%) | 4.12% |
| Kakaretso ea Molora | 8% Max | 4.85% |
| Tšepe e boima | ≤10(ppm) | E lumellana |
| Arsenic(As) | 0.5ppm Max | E lumellana |
| Ketapele(Pb) | 1ppm Max | E lumellana |
| Mercury(Hg) | 0.1ppm Max | E lumellana |
| Kakaretso ea Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yeast & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | E mpe | E lumellana |
| E.Coli. | E mpe | E lumellana |
| Staphylococcus | E mpe | E lumellana |
| Qetello | E lumellana le USP 41 | |
| Polokelo | Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase o sa feleng 'me ho se na khanya ea letsatsi e tobileng. | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi:
1. Karolo ea Dietotherapy
2. E sebelisoa haholo sehlahisoa se phetseng hantle, phepo e nepahetseng, lijo tsa bana
3. E sebelisoa haholo ho seno, lebese, lijo tsa hang-hang
Lisebelisoa:
1. Bophelo bo Botle ba Letlalo le ho Khanya:
Arbutin ka phofo ea lero la pere ea lehloa e tsejoa ka bokhoni ba eona ba ho thibela tlhahiso ea melanin, e thusang ho fokotsa hyperpigmentation le matheba a lefifi. Sena se etsa hore ho be molemo ho boloka letlalo le khanyang le le lekaneng.
2. Tšireletso ea Antioxidant:
Li-flavonoids, tannins, le vithamine C li fana ka liphello tse matla tsa antioxidant, ho sireletsa lisele ho tsoa khatellong ea oxidative le ho fokotsa kotsi ea mafu a sa foleng. Li-antioxidants tsena li boetse li thusa ho loants'a litlamorao tsa tšenyo ea tikoloho letlalong, joalo ka mahlaseli a UV le tšilafalo.
3. Lintho tse Khahlanong le ho Ruta:
Li-flavonoids tse phofshoana ea lero la pere ea lehloa li na le litlamorao tse khahlanong le ho ruruha, tse ka thusang ho fokotsa ho ruruha 'meleng. Sena se molemo haholo bakeng sa maemo a kang ramatiki le mafu a mang a ho ruruha.
4. Tšehetso ea 'mele oa ho itšireletsa mafung:
Vithamine C e bapala karolo ea bohlokoa ho ts'ehetsa sesole sa 'mele ka ho matlafatsa ts'ebetso ea lisele tse tšoeu tsa mali le ho khothaletsa tlhahiso ea li-antibodies. Ho noa khafetsa lero la lero la pere ea lehloa ho ka thusa ho matlafatsa tšireletso ea 'mele khahlanong le tšoaetso le mafu.
5. Bophelo bo Botle ba Tšilo ea Lijo:
Fiber ea lijo le pectin e ka har'a lero la lero la pere ea lehloa li khothalletsa tšilo ea lijo ka ho ntlafatsa mala le ho boloka mala a phetseng hantle a microbiome. Likhoele tsena li boetse li thusa ho thibela ho patoa le mathata a mang a tšilo ea lijo.
6. Taolo ea Khatello ea Mali:
Potassium e thusa ho laola khatello ea mali ka ho leka-lekanya liphello tsa sodium 'meleng. Ho sebelisa phofo ea lero la pere ea lehloa ho ka kenya letsoho ho boloka maemo a khatello ea mali a phetseng hantle le ho fokotsa kotsi ea mafu a pelo.
7. Hydration le Electrolyte Balance:
Lintho tsa tlhaho tsa fructose le potasiamo ka phofo ea lero la pere ea lehloa li thusa ho boloka metsi le ho leka-lekana ha electrolyte, haholo-holo nakong ea ho ikoetlisa kapa ha ho chesa.
8. Taolo ea Boima:
Likahare tse nang le lik'halori tse tlaase le litekanyetso tse phahameng tsa fiber ea lijo ka phofo ea lero la pere ea lehloa li ka thusa ho laola boima ba 'mele ka ho khothalletsa ho khora, ho fokotsa tlala le ho tšehetsa metabolism e phetseng hantle.
9. Bophelo bo Botle ba ho Phefumoloha:
Lipere tsa lehloa ka tloaelo li sebelisoa meriana ea Sechaena ho kokobetsa 'metso le matšoafo,' me phofo e ka thusa ho imolla sefuba, 'metso o bohloko le mathata a mang a phefumoloho ka lebaka la thepa ea eona ea ho futhumatsa le e thibelang ho ruruha.
10. Bophelo bo botle ba pelo:
Li-flavonoids le li-tannins tse ka har'a phofo ea lero la pere ea lehloa li thusa ho ntlafatsa bophelo bo botle ba pelo ka ho fokotsa khatello ea mali, ho ntlafatsa ts'ebetso ea methapo ea mali, le ho theola maemo a k'holeseterole.
Lihlahisoa tse amanang:
