Cunnada/Warshada Supply Newgreen Heerka Maltose Amylase Powder

Sharaxaada Alaabta:

Maltogenic Amylase waa amylase aad u firfircoon oo si gaar ah hydrolyze kara α-1,4-glycosidic bonds ee molecules istaarijka si loo soo saaro maltose oo ah sheyga ugu muhiimsan. Maltogenic Amylase waa amylase aad u firfircoon oo si gaar ah hydrolyze kara α-1,4-glycosidic bonds ee molecules istaarijka si loo soo saaro maltose oo ah sheyga ugu muhiimsan. Maltogenic amylase oo leh firfircoonida enzyme ee ≥1,000,000 u / g waa diyaarinta firfircoonida firfircoon ee aadka u sarreeya, oo badanaa lagu soo saaro halsano ee noolaha (sida Bacillus subtilis, Aspergillus, iwm.), waxaana laga sameeyaa budo ama qaab dareere ah iyada oo loo marayo soo saarista, nadiifinta iyo hababka xoojinta. Dhaqdhaqaaqeeda enzyme aadka u sarreeya waxay ku siinaysaa faa'iidooyin la taaban karo ee codsiyada warshadaha, sida yaraynta qiyaasta enzyme, hagaajinta waxtarka falcelinta iyo yaraynta kharashka wax soo saarka.

COA:

Shaqada:

Hydrolysis Katalytic Starch Waxtarka leh:Waxay si gaar ah ugu shaqeysaa α-1,4-glycosidic bonds ee molecules istaarijka si ay u soo saarto maltose oo ah sheyga ugu muhiimsan, iyada oo soo saarta qadar yar oo gulukoos ah iyo oligosaccharides. Waxay ku habboon tahay soo saarista sharoobada oo u baahan maaddo sare oo maltose ah.

Iska caabinta heerkulka iyo xasiloonida:Waxay ku ilaalisaa dhaqdhaqaaqa sare ee heerkulka dhexdhexaadka ah (50-60 ° C). Qaar ka mid ah enzymes-ka ay soo saaraan noocyada la farsameeyay waxay u adkeysan karaan heerkulka sare (sida 70 ° C), kaas oo ku habboon hababka heerkulka sare ee warshadaha.

pHLa qabsigaWaxay soo bandhigaysaa firfircooni ugu fiicnayd iyada oo hoos timaada aashitada daciifka ah iyo xaaladaha dhexdhexaadka ah (pH 5.0-6.5).

Saamaynta Isku-dhafka:Waxaa loo isticmaali karaa iyadoo lala kaashanayo amylases kale (sida α-amylase iyo pullulanase) si loo kordhiyo beddelka istaarijka oo loo wanaajiyo halabuurka ugu dambeeya.

Ilaalinta Deegaanka:Biyocatalyst ahaan, waxay beddeshaa hababka hiddaha kiimikada ee dhaqameed waxayna yaraynaysaa qiiqa wasakhda kiimikada.

Codsiga:

1. Warshadaha Cuntada
●Soosaarka sharoobada: waxaa loo isticmaalaa in lagu sameeyo sharoobada maltose sare (kakooban maltose ≥ 70%), oo si weyn loogu isticmaalo nacnacyada, cabitaanada iyo alaabta la dubay.
●Cuntada shaqaynaysa: soo saar maaddooyinka prebiotic sida oligomaltose si loo hagaajiyo caafimaadka mindhicirka.
●Cabitaanada aalkolada leh: biirka iyo khamriga, waxay caawiyaan habka saccharification iyo hagaajinta waxtarka halsano.
2.Biofuel
Loo isticmaalo soosaarka bioethanol, si hufan ugu beddela alaabta ceeriin istaarijka (sida galleyda iyo cassava) una beddelo sonkor khamiir leh si loo kordhiyo dhalidda ethanol.
3.Feed Industry
●Adeegsi ahaan, waxay qurxiyaan waxyaabaha ka-hortagga nafaqeynta (sida istaarijka) ee quudinta, wanaaji heerka nuugista xoolaha ee karbohaydraytyada, korna u qaada korriinka.
4. Daawooyinka Iyo Agabyada Caafimaadka
●Waxa loo adeegsaday diyaarinta enzyme dheefshiidka isku-dhafka ah (sida budada enzymka ganaca ee ka kooban) si loo daweeyo dheef-shiid kiimikaadka ama ku filnaanta ganaca.
●Doogayaasha sidayaal shaqaynaya, ka caawi diyaarinta dawooyinka sii daynta joogtada ah.
5.Ilaalinta Deegaanka iyo Biyotechnoolajiyada Warshadaha
●Ku daawee biyaha wasakhda ah ee warshaduhu ku jiraan istaarijka oo ka dhig wasakhaha sonkorta dib loo warshadayn karo.
●U diyaari istaarijka daloolka ka sameysan si uu noqdo xayeeysiin shaqaynaya si loogu isticmaalo daawada, waxyaalaha la isku qurxiyo iyo meelaha kale.