Bixinta Cunnada/warshada ee Newgreen Grade Enzyme Phytase Powder
Sharaxaada Alaabta:
Budada Phytase waa diyaargarow adag oo nadiif ah oo aad u firfircoon, si gaar ah loo isticmaalo si loo kiciyo hydrolysis of phytic acid (inositol hexaphosphate) si loo dhaliyo inositol iyo fosfatyada aan noolayn. Waxaa la soo saaray by technology halsano microbial, soosaaray, la safeeyey oo la qalajiyey qaab budo ah, oo leh hawl enzyme sare, xasilloonida wanaagsan, kaydinta fudud iyo gaadiidka, ku haboon codsiyada warshadaha.
Budada Phytase oo leh firfircoonida enzyme ≥100,000 u / g waa diyaarin wax ku ool ah oo isku dhafan oo loo isticmaalo quudinta, cuntada, beeraha, bayotechnoolajiyada iyo ilaalinta deegaanka. Dhaqdhaqaaqeeda enzyme sare, xasiloonida iyo ilaalinta deegaanka ayaa ka dhigaysa qalab muhiim u ah horumarinta ka faa'iidaysiga nafaqada iyo yaraynta wasakhowga deegaanka, oo leh faa'iidooyin dhaqaale iyo deegaan oo muhiim ah. Foomka budada ah way fududahay in la kaydiyo oo la qaado, oo ku habboon codsiyada warshadaha waaweyn.
COA:
| Items | Tilmaamaha | Natiijadas |
| Muuqashada | Socodka bilaashka ah ee budada adag ee jaalaha ah | U hogaansama |
| ur | Urta sifada ee urta halsano | U hogaansama |
| Waxqabadka enzyme (Phytase) | ≥100,000 u/g | U hogaansama |
| PH | 4.5-6.5 | 6.0 |
| Luminta qalajinta | 5 ppm | U hogaansama |
| Pb | 3 ppm | U hogaansama |
| Wadarta tirada saxanada | 50000 CFU/g | 13000CFU/g |
| E.Coli | xun | U hogaansama |
| Salmonella | xun | U hogaansama |
| Xal la'aan | ≤ 0.1% | U qalma |
| Kaydinta | Lagu kaydiyaa bacaha polye ee hawada ku dhagan, meel qabow oo qalalan | |
| Nolosha shelf | 2 sano marka si fiican loo kaydiyo | |
Shaqada:
Hydrolysis Katalytic ee Waxtarka leh ee Phytic Acid:waxay kala jajabisaa phytic acid inositol iyo phosphate inorganic, waxayna sii daayaan nafaqooyinka ay ku jirto phytic acid (sida fosfooraska, calcium, magnesium, iwm.).
Hagaajinta Ka Faa'iidaysiga Nafaqada:hoos u dhig saamaynta ka-hortagga nafaqeynta ee phytic acid ee macdanta iyo borotiinka, iyo hagaajinta qiimaha nafaqada ee quudinta iyo cuntada.
Iska caabinta heerkulka:ku hay dhaq-dhaqaaq sare gudaha heerkul dhexdhexaad ah (badanaa 40-60 ° C).
Laqabsiga Ph:waxay muujisaa waxqabad aan fiicneyn oo hoos yimaada aashitada daciifka ah iyo xaaladaha dhexdhexaadka ah (pH 4.5-6.0).
XasilooniFoomka budada ah waa sahlan tahay in la kaydiyo lana raro, wuxuuna leeyahay nolol shelf dheer.
Ilaalinta Deegaanka:yaree qiiqafosfooraska ku jira digada xoolaha waxayna yareeyaan wasakhowga deegaanka.
Codsiga:
Warshadaha Quudinta:
1.Sida wax lagu daro quudinta, waxaa si weyn loogu isticmaalaa xayawaanka monogastric (sida doofaarka iyo digaaga) iyo quudinta biyaha si loo hagaajiyo heerka isticmaalka fosfooraska phytic acid iyo in la yareeyo kordhinta fosfooraska inorganic.
2. Hagaajinta nuugista xoolaha ee macdanta (sida calcium, zinc, iron) iyo borotiinka, korna u qaado koritaanka xayawaanka.
3.Yaree qiiqa fosfooraska ee saxarada, yareeya wasakhowga deegaanka, oo buuxi shuruudaha ilaalinta deegaanka.
Warshadaha cuntada:
1. Loo isticmaalo habaynta cuntooyinka leh maaddooyinka phytic acid sare sida badarka iyo digirta si ay u jajabiyaan phytic acid iyo hagaajinta bioavailability ee macdanta.
2.In cuntooyinka la dubay, waxay hagaajinaysaa waxqabadka halsano cajiinka iyo texture alaabta.
Beeraha:
1. Sida qaboojiyaha ciidda, waxaa loo isticmaalaa in lagu burburiyo phytic acid ee ciidda, sii daayo fosfooraska, iyo hagaajinta bacrinta ciidda.
2.Addded in Bacriminta organic si kor loogu qaado nuugista dhirta ee fosfooraska.
Cilmi-baarista Bayoloji:
1.Waxaa loo adeegsaday daraasadda habka xaalufinta aashitada phytic iyo hagaajinta wax soo saarka iyo codsiga phytase.
2.In horumarinta cuntooyinka shaqada, waxaa loo isticmaalaa si loo hagaajiyo qiimaha nafaqada ee cuntada.
Ilaalinta Deegaanka:
1. Waxaa loo isticmaalaa in lagu daweeyo biyaha wasakhda warshadaha ka kooban phytic acid iyo in la yareeyo wasakhowga fosfooraska.
2.In daaweynta qashinka organic, waxaa loo isticmaalaa in lagu dumiyo phytic acid iyo kordhiyo qiimaha bacriminta qashinka.
Xidhmada & Bixinta
