Heerka Cunnada Supply Newgreen β-amylase budada
Sharaxaada Alaabta:
β-amylase waa hydrolase istaarijka nooca exo-ga kaas oo hydrolyze kara α-1,4-glycosidic bonds dhamaadka aan hoos u dhicin ee molecule istaarijka si loo dhaliyo β-qaabaynta maltose. β-amylase oo leh waxqabad enzyme ah oo ah ≥700,000 u / g waa diyaarinta enzyme super-firfircoon, sida caadiga ah waxaa lagu helaa halsano microbial (sida Bacillus) ama soo saarista dhirta (sida shaciir), la safeeyey oo xoogga saaray bayoloji casriga ah si loo sameeyo budada qallalan ee la qalajiyey ama foomka qiyaasta dareeraha ee dareeraha, waxaana si ballaaran loo isticmaalaa beero caafimaad oo maalinle ah, beero caafimaad oo maalinle ah, maalin kasta beeraha soo baxaya.
COA:
| Walxaha | Tilmaamaha | Natiijooyinka |
| Muuqashada | budo huruud ah oo khafiif ah | U hogaansama |
| ur | Urta sifada ee urta halsano | U hogaansama |
| Waxqabadka enzyme (β-amylase) | ≥700,000 u/g | U hogaansama |
| PH | 4.5-6.0 | 5.0 |
| Luminta qalajinta | 5 ppm | U hogaansama |
| Pb | 3 ppm | U hogaansama |
| Wadarta tirada saxanada | 50000 CFU/g | 13000CFU/g |
| E.Coli | xun | U hogaansama |
| Salmonella | xun | U hogaansama |
| Xal la'aan | ≤ 0.1% | U qalma |
| Kaydinta | Lagu kaydiyaa bacaha polye ee hawada ku dhagan, meel qabow oo qalalan | |
| Nolosha shelf | 2 sano marka si fiican loo kaydiyo | |
Shaqada:
1. Habka Hydrolysis Directed:
Laga bilaabo dhamaadka aan hoos u dhicin ee silsiladda istaarijka, curaarta kale ee α-1,4 waa la nadiifiyaa si loo dhaliyo β-maltose
Aan ka gudbi karin barta laanta α-1,6 (wuxuu u baahan yahay inuu si isku mid ah ula shaqeeyo pullulanase)
Alaabtu waxay leedahay qaabaynta β-anomeric waxayna 15% ka macaan tahay α-maltose
2.Xasillooni aad u daran:
Dulqaadka heerkulka: 60-65 ℃ xasilooni joogto ah (mutants waxay gaari karaan 75 ℃)
Qiyaasta pH: 5.0-7.5 (pH ugu fiican 6.0-6.5)
Iska caabin: U dulqaadan kara 5% ethanol iyo inta badan cuntada lagu daro
3. Waxtarka Katalytic-ka Ultra-High:
700,000 u/g waxay u dhigantaa 1 garaam oo enzyme hydrolyzing 700mg oo istaarij ah 1 daqiiqo gudaheed si loo dhaliyo
Codsiga:
1. Soo saarista sharoobada gaarka ah:
●Soosaarka sharoobada gaarka ah oo leh β-maltose ka kooban> 80% (oo lagu dabaqay:
●Alaabada roodhida ee dhamaadka-sare ee ka-hortagga crystallization
●Ciyaaruhu waxay cabbaan tamar degdeg ah
●Wakiilka cuntada ee qaboojiya- engegan)
2. Hal-abuurka Warshadaha:
●Beer-samaynta:
●Beddelka macsarada dhaqameed ee marxaladda sacadnimada
●Yaree jiilka horudhaca diacetyl
●Yaree wareegga halsano 30%
Sake wax soo saarka:
● Gaadhi saccharification heerkul hooseeya (40-45 ℃)
● Kordhi xadiga haynta walxaha udgoonka
3. Kobcinta Cunnada Waxqabadka:
●Diyaarinta maltodextrin adkaysi u leh (fiyuuska cuntada)
●Soosaarista istaarijka si tartiib ah loo dheefshiido (cuntada maaraynta sonkorta dhiiga)
●Synthesis of maltose cyclic (soo kordhiya dhadhanka)
4. Goobta Bayoolaji:
●Diyaarinta nanofibers istaarijka (hab kiimikaad ka duwan)
●Wax ka beddelka filimka baakadaha la cuni karo
●Hagaajinta alaabta ceeriin ee daabacan ee 3D
5. Dib-u-eegayaasha ogaanshaha:
●Sonkorta dhiigga ee lagu ogaado nidaamka enzyme-ku-xiran (aqoonsiga gaarka ah ee α-1,4 bonds)
●Reagents baadhista cudurka dheef-shiid kiimikaadka istaarijka
Xidhmada & Bixinta
