Yamka duurjoogta ah oo tayadiisu sareyso ayaa soo saarta 10% 20% 50% 98% Diosgenins

Sharaxaada Alaabta
Yamka laga soosaaray waa Dioscorea oppositae thunb, geedo gurguuran oo sanadle ah oo ka tirsan qoyska dioscorea. Digriiga qallalan wuxuu leeyahay hawlaha xoojinta beeryarada, xoojinta sambabada, xoojinta kelyaha iyo xoojinta nuxurka
COA
Shahaadada Falanqaynta
| Magaca Alaabta: | Soosaar Yam Wild | |||
| Summada: | Newgreen | Taariikhda: | 2024-06-03 | |
| Dufcaddii No: | NG2024060301 | Exp. Taariikhda: | 2026-06-02 | |
| WAXYAABAHA | QAABKA | Natiijooyinka Imtixaanka | ||
| Aqoonsiga | Wanagsan | U hogaansama | ||
| Muuqashada | Ku dhawaad Caddaan ilaa budo cad | U hogaansama | ||
| Solubility | Si xor ah ugu milmay biyaha | U hogaansama | ||
| Muuqashada xalka | Midab la'aan ilaa caddaan huruud ah | U hogaansama | ||
| Biraha culus, mg/kg | ≤ 10 | U hogaansama | ||
| Lead, mg/kg | ≤ 2.0 | U hogaansama | ||
| Arsenic, mg/kg | ≤ 2.0 | U hogaansama | ||
| Cadmium, mg/kg | ≤ 1.0 | U hogaansama | ||
| Meerkuri, mg/kg | ≤ 0.1 | U hogaansama | ||
| Wadarta tirada saxanada, cfu/g | ≤ 1000 | U hogaansama | ||
| Khamiir & Caar, cfu/g | ≤ 100 | U hogaansama | ||
| Kooxda Coli, MPN/g | ≤ 0.3 | U hogaansama | ||
| Qoyaanka, % | ≤ 6.0 | 2.7 | ||
| Dambas,% | ≤ 1 | 0.91 | ||
| Qiimayn,% | ≥ 98.0 | 99.1 | ||
Shaqada
Saamaynta yamka inta badan waxaa ka mid ah beeryarada iyo caloosha, soo saarida dareere iyo sambabada dhuujiya, kelyaha xiijiya iyo nuxurka astringent, wakiilka Sanjiao Ping tonifying, sambabada tonifying jiao sare, jiao tonifying beeryarada iyo caloosha, hoose ee jiao tonifying kelyaha, loogu talagalay dadka qaba cunto yaraan beeryarada, shuban biyoodka, neefta oo yaraada. cudurada kale. Yam, taasi waa, yam, alias Huai yam, Huai yam, yam, yam, yam, jade Yan.
Yam waxaa ku jira borotiinka xabxab qani ah, iyo sidoo kale tiro badan oo ah amino acids, saponins, vitamins iyo macdano kala duwan, oo ay fududahay in la dheefshiido oo la nuugo jidhka bini'aadamka, waxay kordhin kartaa awoodda difaaca jidhka, hagaajinta jidhka jidhka, waxay kor u qaadi kartaa baxnaaninta jirka, waxay noqotaa mid xoog badan.
Yamku wuxuu leeyahay saamaynta kor u qaadida dheefshiidka. Yam waxaa ku jira walxo badan oo firfircoon oo dabiici ah, kuwaas oo kor u qaadi kara wax soo saarka dheecaanka dheefshiidka ee jirka, kordhinta peristalsis caloosha, dedejisaa dheefshiidka iyo nuugista cuntada, waxay saameyn nafaqo leh oo wanaagsan ku yeeshaan beeryarada iyo caloosha, waxayna yareeyaan ifafaale calool-xanuun iyo dheef-shiid kiimikaad.
Qooynta sambabada iyo yaraynta qufaca sidoo kale waa mid ka mid ah hawlaha muhiimka ah ee yamka. Barootiinka xabka ah iyo saponin-ka ku jira yamku waxa kale oo ay saliidayn karaan dhuunta, nafaqayn karaan sambabada, waxaanay saamayn fiican ku yeelan karaan qufaca calaamadaha qufaca ee ka dhasha kulaylka sambabada iyo qallayl sambabada. Sidaa darteed, isticmaalka joogtada ah ee yamku waxay saameyn wanaagsan oo ka hortag ah ku leedahay cudurrada neef-mareenka qaarkood.
Codsiga
1.Hypoglycemic saamaynta Yam mucus iyo polysaccharides waxay kicin karaan oo nidaamin karaan nidaamka difaaca jidhka bini'aadamka, waxay yareeyaan sonkorta dhiigga waxayna kor u qaadaan iska caabbinta jidhka. Natiijooyinku waxay soo jeedinayaan in yamisku leeyahay qaar ka mid ah saamaynta anti-sonkorowga, taas oo laga yaabo inay la xiriirto kordhinta dheecaanka insulin iyo hagaajinta shaqada unugyada beta ee jasiiradaha.
2, Anti-gabowga, cilmi-baarayaasha ka-hortagga oksaydheynta ayaa lagu ogaaday in Huaiyam dhaqdhaqaaqa xagjirka ah ee ka-hortagga-free-ka ah iyo soo-saarka maadada polyphenol ay leedahay xiriir gaar ah. Daraasadu waxa kale oo ay ogaatay in saponinku uu awood xoogan u leeyahay in uu meesha ka saaro radicals-ka xorta ah ee hydroxyl: waxa uu leeyahay awood yaraynta awooda Fe3+, waxa kale oo uu hoos u dhigaa awooda uu kor u kaco marka uu kordho fiirsashada, laakiin uma fiicna sida isku fiirsiga fiitamiin C.
3. Saamaynta Immunomodulatory Saamaynta difaaca jirka ee laga soosaaray yammadu waxay inta badan la xidhiidha polysaccharide.










